I migliori ristoranti di cucina italiana in Mantova

26/05/2026: A terrible experience in every way. When we arrived, there was no reception or check-in desk: we were left standing in the middle of the courtyard, not knowing who to turn to. Once inside, we discovered that the air conditioning wasn't turned on for cold air, and we spent a hellish night in the heat, unable to sleep. The situation worsened when, during a shower, the shower door fell on me. We tried contacting the property about 20 times with no response. When someone finally answered, we were told they would fix the problem, but no one bothered to call back or let us know that the air conditioning wasn't working. When we returned to our room, we turned the air conditioning back on, and only hot air came out. A total lack of assistance, organization, and customer care. A truly terrible experience; I absolutely do not recommend it.

30/04/2026: Everything was great. The place is fantastic... peaceful and beautiful And the hosts are really friendly. We will definitely be back

27/04/2026: Not really suitable for a work break... A little too out of budget

19/04/2026: Good value for money for pizza. They even gave us a table without a reservation (Saturday lunch). Nice place.

01/02/2026: One of the best bars for an aperitivo in the Vomero/Arenella area. Kindness and courtesy are the order of the day. We had two spritzes and were kindly offered rustici, chips, olives, and lupini beans. Everything was delicious and generous! We dream of an aperitivo like this in Paris! We hope to return soon!

14/11/2025: I only had breakfast with coffee and croissant, both excellent.

09/02/2026: Renovated with a beautiful veranda, amazing pizza, excellent service, friendliness, and a family atmosphere, these are the cornerstones that have made this restaurant, like the other one, Chalet Te, a historic landmark in Mantua. Well done, Gino, you've worked incredibly hard and well...

28/01/2026: Always the absolute best for decades!

10/05/2026: I went for dinner and everything went really well from the food to the service. I was really satisfied considering it was my first time. I recommend it.

08/10/2025: Today we went to this gelateria and WOW, we were amazed by the many unique and delicious flavors. The owner is truly professional and very friendly. We will definitely be back to try new flavors.

21/09/2025: Delicious ice cream, rich in flavours, very kind and polite staff, as always, I will come back again

10/05/2026: The service was rigid and categorical, not relaxed, but that's most likely not the boys' fault...

03/05/2026: We spent three days visiting Mantua, and this was the place that pampered us every morning at breakfast. The place is historic, to say the least. Management has been passed down from son to son, keeping the tradition alive. This establishment retains the same interiors as when it first opened. Preserving is perhaps more difficult than renovating or transforming. Here you'll find quality and excellent service. Highly recommended.

17/01/2026: We stopped by chance after a morning of shopping at the Mantua outlet. The atmosphere is casual, the food is very good. The menu is set, but there are good options.

07/01/2026: Packaged and frozen food, much to the owners' dismay, and ridiculous portions for the price charged.

06/01/2026: As soon as we entered, we were greeted in a superfluous manner by an almost annoyed waiter... The menu was poor and limited, and the price was high... A place with low expectations. The patrons were all locals... Personally, I won't be returning... The bill was too high!!!!

08/12/2025: Aside from the smell of fried food...ok

09/03/2026: Wide selection of first courses, second courses, and pizza. The latter is available with either regular or Neapolitan dough. The latter is excellent. Well-chosen, fresh ingredients.

23/02/2026: We go for the seafood risotto (in a pan): it's basically a Neapolitan paella, our favorite!

19/05/2026: Negative....the restaurateur asks me, "How are they?" My answer is, "They're dry, cooked too quickly; the dough isn't cooked inside, and they're burnt on the outside." The restaurateur replies, "Some say they're soft, others want them cooked more. Of course, the cooking isn't the problem. Who makes these tigelle? Are they frozen by any chance? I don't know what else to add, how to proceed. The price is excessive, the quality is lacking (let's leave it at that because I don't want to continue talking about the gnocchi).

02/05/2026: Both the gnocco and the tigelle were excellent. Very good cured meats. Decent portions, even if the price has gone up a bit... But that's understandable.

09/02/2026: Perfect for a stopover while traveling, somewhat hidden in an industrial area, but don't let that put you off. The coffee was delicious and, above all, inexpensive! The café also offers lunch and snacks, and the staff is very friendly.

02/12/2025: Fantastic little place, welcoming and the bartenders are good and beautiful. Top

10/06/2026: A typical Venetian osteria where you're greeted with great warmth and friendliness, and you instantly feel at home. Simple, traditional fish and meat dishes. Carlo, an excellent host and owner.

05/05/2026: Slow service, terrible carbonara. It was salty and made with pancetta. Take it off the menu. And lots of bread to stave off hunger. There was no one there, yet the service was slow.

20/05/2026: Business lunch was too expensive!!! The portions were too small!

11/03/2026: Good for a work lunch break, with fairly reasonable prices (though the bill isn't always clear), and plenty of choice, including the daily menu. The place feels a bit dated, but it's fine for a quick lunch. Service isn't particularly efficient, except for Vasco, who does his job well.