Marilu In San benedetto po

Let me start by saying that I live in Carpi, in the province of Modena, so the restaurant isn't far, but not close either. That said, my husband and I often ate here under the previous management. We always had a great time. Yesterday, Easter Monday, we tried the new management. I must say we were pleasantly surprised. The restaurant is now brighter and more welcoming. The staff is friendly and helpful in explaining the various dishes. We had the seafood appetizer and mixed grill. It was worth it. For dessert, I had the seadas. Very good! I will continue to frequent and recommend it.

It's under new management, so it was a real pleasure to try their cuisine, with some new features compared to the previous management! The service was very good and fast, and the kitchen was able to handle the large number of people present! The dishes were generous and well-prepared! We will definitely be back!

These guys are fantastic, we were there on Saturday evening and we ate divinely, my son is not a fan of fish and for him they made the rump steak, a real delight, we ate fish, everything excellent and fresh. Well done guys, keep it up.

We ate lobster and crawfish, and there were three of us. Everything was very good, although the price was clearly based on the weight of the shellfish. The new management is promising. The restaurant is always busy from Friday to Sunday.

Seafood-based cuisine, with Sardinian specialties and more. Highly recommended.

The new management has really given the place a makeover, making it look very bright and welcoming! It truly feels like home! The food is excellent! The fresh fish is top-quality, and we loved the desserts too! An experience we definitely want to repeat! We finally know where to go when we want to eat good fish!

Excellent quality food with a good price-quality ratio