I migliori ristoranti di cucina italiananella città Carbonara di po della Mantova

14/02/2026: First courses: excellent. Nothing to complain about. Second courses: the tagliata, even though it was ordered rare, tasted like a piece of boiled beef. The following is the part I'm interested in mentioning. Beautiful restaurant, the setting is the envy of everyone. If there were a chance to give the service a -5, I would have given it. As long as it's due to inexperience (and the young staff were generous and generous), I would never have allowed myself a negative review. We all need to learn the job. But when you wait 40 minutes for a second course despite arriving before the rest of the dining room and the dishes arriving, despite the 40 minutes: - the parmesan cheese and all the rest of the first courses are still on the table - you don't even bring forks and knives and happily go off to serve other diners - you don't bother bringing oil, salt, and pepper with the meat - you don't bring toothpicks after FORTY MINUTES and two requests There's a clear staffing issue. Worst of all, the "fittest" waitress, reprimanded for being the supposed "senior" of the aforementioned staff, not only gets annoyed but literally slams the wooden drawers in the dining room looking for cutlery and then carries it away with an even more annoyed expression. Personally, if I were the owner of the establishment, I would have sent her home immediately—shame on me. Will I come back? Yes, once the staff changes, including those responsible for the main courses.

07/02/2026: Disappointing service, too long wait, rude and arrogant waitress. Overrated place. Highly avoidable.