I migliori ristoranti di cucina italiana in Parma

04/06/2025: Very high prices, Saint Tropez style, especially for drinks and cover charge, which for pizza consists of a placemat. All in all the pizza is not bad but this does not justify the increase in price of the rest. I recommend, take the pizzas to go and eat them elsewhere.

26/04/2025: Excellent pizza, friendly and helpful staff

02/06/2025: after ordering more than half an hour of waiting to eat two margherita pizzas with the restaurant 3/4 empty… thanks also no

30/05/2025: Finally, Neapolitan pizza done well.

01/06/2025: Unique for its warmth and hospitality

18/05/2025: I ate badly, maybe a pizza would have been better!!

01/06/2025: Bellissima esperienza, se non abitassi a Ravenna diventerei cliente fissa , luogo molto suggestivo , cameriere super preparato ed estremamente professionale! Al giorno d’oggi scarseggiano persone così .

18/05/2025: Bel locale con tavoli dentro e fuori, tranquillo a 50 metri dall'affollamento della via centrale, personale giovane e preparato, buona la scelta dei piatti ben cucinati, carta dei vini imponente

28/05/2025: Abundant lunch at a reasonable price. Too bad we couldn't have lunch outside. We will definitely be back.

11/05/2025: 80s restaurant in every sense You can eat enough but the price is very expensive 1 first course 1 second course with side dish 1 beer 1 water and 2 coffees 52.50 really seems like a steal to me!!! Especially for the location we were in Not even

06/04/2025: Clean informal place, nice background music, relaxing. Historic and with very very kind owners. You have various options and even pizza. Quality food well served and zabaglione with sbrisolona fantastic! We will be back Thank you. Highly recommended

15/03/2025: Pizza alta gustosa ma leggera e sempre digeribilissima. Il personale super accogliente. È senza dubbio tra le mie pizzerie preferite della zona

15/05/2025: Amazing. Top hospitality. Amazing cured meats. Enchanting place.

31/12/2024: The greatest delicatessen. Where ham is religion

08/06/2025: The boss Michele and all the staff are very friendly and professional and the musical entertainment is truly extraordinary. Jessica and Matteo know how to compliment everyone.

07/04/2025: Very very very beautiful place immersed in a medieval courtyard. Ample parking and quiet place. Excellent quality cuisine and very honest prices. Special mention to the truly friendly and at the same time professional owner. Truly splendid dinner

07/06/2025: Pessima accoglienza, scorbutico il cameriere, preso un antipasto stile anni 80 sufficiente, prese le pizze crude di cottura , con un sapore acido dovuto al pomodoro è funghi crudi......non consigliato

02/06/2025: Very nice place where you eat well, Neapolitan pizza, fish dishes and you spend the right amount. Very good desserts. Parking on the street is recommended. We will definitely return.

15/06/2025: After a leap in space and time in a series of roundabouts, here is the oasis of Boschina. We had a great time: there is a seriousness and a sincere kindness, without frills. The host welcomes you with the Emilian binomial: impeccable, kind and discreet. The Emilian cuisine is really very well cared for, of the highest level, without overdoing it. It was one of the best dinners of the last five years. We returned a second time a few days ago and it once again lived up to the (now very high) expectations. To give you an idea of ​​what a special place it is, the first time we stopped for dinner we were returning home from a trip and the next day we would have been without breakfast. The host was kind enough to prepare us a considerable portion of his excellent cured meats from the Bassa Emiliana area, between Parma and Piacenza, to take away: local producers selected by him, they are truly delicious. If you want to treat yourself to a dessert (I rarely do it, only when it's worth it) don't miss the zuppa inglese (and the nocino made by them). As far as I'm concerned, you can order with your eyes closed.

11/06/2025: We were in the area and we saw this restaurant, tried some special dishes and it was good. We tried a Piacenza dish, recommended to those who like tomatoes. It will be its taste

11/06/2025: Aperitif with a couple of friends, excellent platter, abundant and even double for two rounds. Friendly, knowledgeable and kind waiter and bartender. Excellent outdoor terrace on Via Emilia. Easy to reach from the center and the outskirts and very well connected

02/06/2025: Always smiling, kind, quick, never a word out of place. Beautiful and inviting, as well as good, sweet and savory showcase. The aperitifs then... super!!!!!! Prices normal. Well done!

14/06/2025: Great selection of both sweet and savory. Good service too. A good place for a breakfast with friends

24/05/2025: Tutto molto buono sia dolce che salato

10/09/2024: The food is very tasty 😋 The service is very friendly

05/06/2025: A magical place, completely immersed in the woods, from which several paths of varying difficulty start. The style is that of a mountain hut, all wood and relics, with a sincere service and a "historic" menu with some occasional variations on the theme. The first courses are absolutely outstanding, unforgettable onion ravioli, a real treat also the homemade desserts. The wine selection is in keeping with the context. I recommend, after the hearty meal, relaxing on the large lawn in front of the structure, before venturing into the woods. A must-see if you are in the area and love the true Apennines.

31/05/2025: We sat down last night around 9:30 pm, and the restaurant was definitely not full, they took our order (after we asked the waiters that we were ready) only at 10 pm. While waiting they didn't even bring us water. We order pizzas and drinks. They asked us if we wanted something to nibble on before the pizzas... yes ok that's fine. Well yes, they brought us some chips but still nothing to drink... Then the drink arrives calmly (one beer was different from what we asked for)... and the pizzas... Special but good pizzas. We ask for an additional bottle of water and it takes a while to arrive (the restaurant was practically empty). After further prompting (to the owner I think) they bring us water. Coffee and then we go to the cashier. There were 6 of us (25€ per person which seemed a bit too much). I can't recommend it, and I'm sorry about that. Too many, too many mistakes and long waits. For us an almost insufficient rating

09/05/2025: The pizza is very good, once it's done it's really special. The raw materials used are of excellent quality. Perhaps I would recommend including draft wine among your choices. Very kind and attentive staff.