In Villa In Fontanellato

Spent Easter lunch with friends, we had a great time.

In the heart of the historic village of Fontanellato, the villa restaurant will welcome you with kindness. It's actually a villa, and from the small square with its San Pietrini, you enter the bar area. It has two floors and an incredible, well-kept garden with a small castle 🏰. In one of the rooms, we enjoyed a three-course set menu: A very delicate and delicious puff pastry with mushrooms, a couple of tortelli (pumpkin, ricotta, and spinach), and finally, a berry culis and gelato. Franciacorta and Lambrusco wines. Excellent value. The restaurant is good and, with a few small adjustments, could become excellent. Parking is a downside, as the famous market is held on the 3rd Sunday of every month.