LALTRO lato della Forchetta In Parma

16/06/2026: A refined atmosphere surrounded by greenery. Excellent service and delicious meat and fish dishes.

14/06/2026: A sure thing: both meat and fish, appetizers, first courses, and second courses, the piadina was always brought piping hot without even ordering it...highly recommended!! Among other things, for appetizers we had the caramelized fig and squacquerone piadina; for first courses, mortadella and pistachio tortelli; eggplant ravioli with eggplant and stracciatella sauce; for second courses, pan-seared octopus with baked cherry tomatoes on a bed of mashed potatoes (I ordered the latter, truly original) and a dip (always a must in Romagna!)... Quick and polite staff.