I migliori ristoranti di cucina italiana in Parma

06/12/2025: From the outside it looks like a decent joint, sadly let down by the brusque waiter. We ordered two coffees and a pastry and cheesecake. He didn't want to show us the cakes, but we insisted anyway. He wasn't rude, but he looked rushed off his feet, although the cafe was half empty. Best stick to the cheaper cafe's, or the ones in Vienna which is what this place was trying to be but sadly failing. Average

30/11/2025: On the recommendation of friends, we also chose to have lunch here yesterday, reserving a table. What can I say? Everything was excellent, starting with the courtesy of the staff, and the promptness from ordering to the delivery of the dishes. We chose traditional tortelli and dessert. If we return, we'll definitely stop here again.

09/11/2025: Excellent! Very nice place, traditional and truly excellent food.

07/11/2025: A stellar Sunday lunch at this splendid restaurant...tortelli...magnificent plate of boiled meat with sauces...very fast staff...expedited service...and to top it all off...the owner who answers me in Piacenza dialect...too forward...highly recommended...next time I return to Italy I will definitely return...I returned today, November 7, 2025, just after arriving in Italy, and I gorged on the trolley of boiled meats and sauces, which were abundant and delicious. I finished with delicious zuppa inglese and black cherries in alcohol. Always special.

19/10/2025: A welcoming and comfortable place, with very kind and friendly staff. I had dinner with my partner on Friday, October 10th, and it was a pleasant confirmation. The Torta Fritta was truly spectacular, accompanied by cured meats and giardiniera. The homemade pasta dishes were delicious, and the main courses were well-prepared. The homemade desserts were delicious. Everything was excellent, I'd say, including the price, which was very fair and affordable. We'll be back soon!

12/09/2025: If you want to go to the pool and have lunch, this is the place. The food is good and excellent value. The staff is very friendly and helpful.

24/11/2025: The "pizza only" dinner didn't meet my expectations. I ordered a mixed seafood appetizer that was almost completely disappointing. A mussel shell and a half without the fruit, a clam with a microscopic fruit, a shrimp with its intestines attached and so poorly cooked that I couldn't separate the meat from the shell, the marinated anchovies were good, but the rest was mediocre. I tried the pizza, which wasn't to my liking in terms of crust texture, but was still decent. The dessert was a mascarpone brick with chocolate chips that was absolutely flavorless. The service was adequate, and the wait for the dishes was normal. The price was low, but for a reason, I'd say.

31/10/2025: Closing time is 11 PM. I called at 10 PM and they told me the bakery closes at 10 PM. Now, I've been to Parma Bedonia (I admit the pizza is good), but if you don't offer service, tell them to close at 10 PM so I can plan ahead. Plus, they even try to be right on the phone.

15/08/2025: We stopped for an aperitif...I'd say it's a truly refined location with a wide selection of wines...the interior isn't very spacious, but the rooms are charming...it's located right in the center, so it's easy to get to...park first, and you can get a seat first... Classic aperitif...Excellent value for money. I highly recommend it, it's worth it in any season.

17/07/2025: Excellent bar and selection of drinks. The only drawback is the very ambiguous clientele.

28/09/2025: We went to dinner at this restaurant after reading the reviews, and unfortunately, I have to say we were overall disappointed. The pizza was undercooked and the waiters were barely presentable. Never again.

24/09/2025: A restaurant in the historic center of Bedonia, very easy to reach; a beautiful location; I went for lunch with my father, we tasted typical dishes from the Parma Apennines, delicious fried porcini mushrooms and tagliolini with truffles, as well as the desserts, a very original Marsala affogato; more than generous portions; in addition to an à la carte menu, a fixed menu for 15 euros, and a vast selection of pizzas, very kind staff; excellent cleanliness; we had a great time and hope to return to try the stone grill; the owner offered us coffee and bargnolino, a blackthorn liqueur typical of Bedonia, which was truly appreciated! The restaurant also offers rooms with private bathrooms; it has a covered internal veranda and a beautiful outdoor garden area; the open kitchen is spotless; compliments to all the staff!

11/11/2025: In the heart of the historic village of Fontanellato, the villa restaurant will welcome you with kindness. It's actually a villa, and from the small square with its San Pietrini, you enter the bar area. It has two floors and an incredible, well-kept garden with a small castle 🏰. In one of the rooms, we enjoyed a three-course set menu: A very delicate and delicious puff pastry with mushrooms, a couple of tortelli (pumpkin, ricotta, and spinach), and finally, a berry culis and gelato. Franciacorta and Lambrusco wines. Excellent value. The restaurant is good and, with a few small adjustments, could become excellent. Parking is a downside, as the famous market is held on the 3rd Sunday of every month.

30/09/2025: A truly top-notch restaurant in every way. The location is welcoming and elegant. The service was impeccable, with glasses changing as the wine bottle changed, elegant tablecloths, and a round of artisanal bread. The dishes were tasty, beautifully presented, and well-prepared. Even the desserts were a true delight for the palate and the eye. Reasonable prices considering all of this.

12/11/2025: Welcoming place, tasty dishes, and top-notch service, especially Sandra, "like Mondaini." We'll definitely be back. Demy Tour & Company

13/09/2025: Very nice restaurant with an excellent selection of Lunigiana dishes. Very refined wine list. Top owner/chef.