I migliori ristoranti di cucina italiana in Parma

01/10/2025: The place has a very rustic atmosphere, with an open kitchen. The piadina tastes good, but its composition is a bit sloppy: it's folded haphazardly, and many of the ingredients end up falling out, leaving only the empty piadina in some places. It's possible to have it exchanged, but for such minor defects, it doesn't make much sense. With a little more attention to detail, it could be truly excellent.

28/09/2025: Delicious piadina, you can customize it however you like. It's close to the cinema, so it's perfect for a quick dinner. Excellent ingredients and reasonable prices. Highly recommended!

18/08/2025: Excellent pizza and panzerotti too. Very fast delivery.

09/07/2025: If I need takeout pizza in Baga, I come here because I love it. They also fry chips really well.

05/10/2025: The quality of the pizza has gone down, even according to all our friends, which is a shame.

05/10/2025: Excellent service, delicious food, people with humility and unconventional helpfulness, typical of southern Italy

28/09/2025: Excellent pizza and fast, but above all, courteous and helpful service. I've had good pizza in a few places in Parma, and Al Faro is one of them! The food is excellent, too.

22/09/2025: Couples' dinner on Saturday night. We booked a table for two on their website at 8:30 PM. We ordered at 8:45 PM. At 9:45 PM, nothing had arrived, but some families who had arrived after us were almost finished. We mentioned this to the waiters, who reassured us. But from their conversations, we easily learned that they'd forgotten our order. Then came the worst of the problems. The mixed fried fish was acceptable for me, but my girlfriend's tagliata was completely raw. A tagliata fit for a wolf, certainly not for a human. Most of it was discarded. At this point, the waiter offered to remake the dish, but they didn't remake it; they simply reheated the part that hadn't been discarded. In effect, we ate half the tagliata. Given the situation, we refused to order dessert and coffee despite the waiter's insistence; I would have expected at least a free limoncello or amaro, but instead nothing, not even a discount at the cashier, who we told about the situation after the usual "Is everything okay?" It's a shame because I've always enjoyed this historic restaurant, but I seriously doubt I'll ever return. You don't treat people this way.

24/09/2025: Delicious rolls made on site, worth stopping for a moment.

14/08/2025: At the highway exit, excellent sandwiches with excellent cured meats that you can eat at the shop's tables. Fair prices.

02/09/2025: One of the best pizzas in Parma and the surrounding area, but honestly, the restaurant's makeover a few years ago isn't a particularly successful one, in my opinion or personal taste. Furthermore, the acoustics leave much to be desired, with unbearable background noise from the clientele, making it difficult to converse with other diners at the table.

18/08/2025: Very good half meters with a dough similar to pinsa, personally I would not choose the round pizza, the Fefè flavor is absolutely a must-have

02/10/2025: Excellent meat! We will definitely be back.

01/09/2025: A meat-based dinner to forget! Despite the place being beautiful and clean, we noticed it was empty when we arrived (Friday, August 29, 2025). By the end of the meal, there had been less than 20 people, and something was already off. We ordered a 1.3kg Tomahawk for two, a side of onions, a side of grilled vegetables, a bottle of water, and a Chianti for about €23, finishing with a dessert for two (a scoop of ice cream and a "hot chocolate snack"). The meat tasted like nothing (a shame), and we kept adding salt to flavor it. We also kept asking for bread because they brought out two slices at a time. The wine wasn't great, and I still felt hungry when I left. The surprise arrived at the cashier with the bill...about €145.00, crazy, never again. It's not worth it.

12/10/2025: We had lunch at this restaurant, we ate well and above all there is also gluten-free cuisine with a wide choice of homemade dishes, fantastic staff, recommended

12/10/2025: We chose this restaurant because we needed gluten-free options. The homemade gluten-free pasta was excellent! The 24-hour-cooked meat was delicious! The mushrooms were fabulous. The deconstructed tiramisu was delicious! The service was impeccable! A real surprise! Congratulations to the restaurant owners... keep up the good work!

06/02/2025: A roastery without rivals: the quality of the blends offered, and now also the Nespresso capsules, always bring a smile to the faces of guests who sample Pelco's coffee. To ensure no one is disappointed, we must also mention the extensive selection of excellent loose teas, sure to please even the most discerning British-style tea lover.

28/09/2025: Welcoming trattoria, very friendly host, good food: Mixed cured meats Homemade vegetable giardiniera Cheese anolini Prosciutto di San Secondo Good bulk wine Fair prices Frequently frequented by travelers following a branch of the Via Francigena and many locals Thank you

25/08/2025: Amazing stop for pilgrims on the Via Francigena. Oliver is wonderful and the food is buonissimo!

12/07/2025: I stopped by to get some takeout pizza and didn't think I'd need to pay to feel sick. The pizza was more like a focaccia, smothered in oil and topped with a reprehensible and aberrant tomato sauce—you either don't put it on or you put it on! Not to mention the sausage on top, cold and, most importantly, raw. An insult to the word pizza.

12/07/2025: A place where you can feel right at home, but with impeccable service. Good food and a lovely atmosphere; we always come back.

08/07/2025: It's a takeout pizzeria with a few tables for dine-in. It's unpretentious and doesn't offer table service, but the owners are always friendly and helpful. The pizza is light, thin, and above all, delicious. They also make panzerotti, piadinas, baked and fried hotdogs, and a very unique deep-dish pizza. The prices are really fair. I go there when I need a quick snack and often order takeout.

17/04/2025: Lost in the suburbs, you call for a pizza and they bring it to you... oh, they bring it to you hot, good, at a ridiculous price.... and then I can only thank you ❤️.

07/10/2025: Terrible experience. We made a reservation, but the other family had an unexpected issue and couldn't join us. The owner immediately seemed very annoyed, but we were there and felt truly uncomfortable. She reluctantly seated us, and we barely had time to order a drink before, two minutes later, our dog barked. Despite our having called to let us know, she had decided to put another dog next to us, which, of course, also barked. The owner invited us to tie the dog up outside because it was a nuisance (the other one didn't even look at it), so we got up and left. We will never return and we don't recommend it at all.

24/09/2025: Great food. Something for everyone.

11/09/2025: I really like this restaurant, the food is very delicious. They cook with fresh porcini mushrooms. I ordered the crostini with porcini mushrooms and tagliatelle with porcini mushrooms and misto di porcini fritti e in umido. The owner of the restaurant is very friendly.

26/08/2025: Rustic, beautiful, clean, and tidy atmosphere. Free parking in front. Excellent local dishes. Pizzeria with a wood-fired oven.

08/10/2025: After dinner, you go out and you realize that you are deaf, too much noise from people shouting instead of talking.

04/10/2025: Pasta and risotto were very good.