Osteria Restori In Terenzo

7,5

Basado en 283 opiniones encontradas en 2 webs


tend

4
Di 9
in Terenzo
4
Di 8
di cucina Italiana in Terenzo

Gestione recensioni

Truly authentic flavors in an osteria in the heart of the Parma mountains. Torta fritta and quality cured meats. First course: Bomba di riso made with thinly sliced ​​tongue, a dish I've never tasted before and yet authentic. Boiled cotechino and tongue. Freshly made zabaglione from days gone by with sbrisolona. Stone-style interior with a cast-iron stove that makes you feel right at home.
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25 Dicembre 2025
10,0
Excellent food. But if you're in a hurry, this isn't the place for you. Take your time and savor the delicious dishes coming out of the kitchen. Listen to the staff's valuable recommendations, too. Prices aren't exactly those of a tavern, but you pay for quality.
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15 Novembre 2025
10,0
Fantastic view and excellent food! Amazing fried cake and very interesting wine cellar.
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31 Agosto 2025
10,0
It's always a pleasure to come here, the food is excellent and never boring. The wines are well researched.
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30 Agosto 2025
8,0
A lovely osteria with a panoramic view, not the easiest to get to. The appetizers and first courses are excellent but poor for the price. For the second course, we had the suckling pig, which was decent. The service was friendly and helpful.
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29 Agosto 2025
6,0
Excellent level, a guarantee for a quality dinner
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27 Agosto 2025
10,0
Very nice place outside Parma. Good service. Good food, but small portions and slightly high prices.
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16 Agosto 2025
8,0
Don't eat the crumble cake... it won't crumble 😂😂😂
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16 Agosto 2025
8,0
We were there today, August 15th, the food was divine, the staff were more than friendly, I will definitely be back
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15 Agosto 2025
10,0
In Selva Castello, in the municipality of Terenzo, lies this old osteria overlooking the Taro Valley. In summer, you can dine al fresco with a stunning view. We started with a plate of cooked pancetta and a plate of raw shoulder ham, accompanied by a tempting torta fritta and a sweet giardiniera, followed by some rich and delicious potato ravioli with snails, a decidedly rustic dish yet of the highest quality. We drank a very good natural wine. Excellent service and a good value... sure... it's not the easiest thing to get to from Parma, but it's worth the trip.
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14 Agosto 2025
10,0

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22/04/2026: The waiter was too present during service; the pizza base was too thin, but that's a matter of taste.
22/02/2026: My favorite pizzeria in Parma! The pizza is simply irresistible, a perfect mix of crispy crust and fresh ingredients. But it's not just the food that makes this place special: the atmosphere is warm and welcoming. I've been going there since I was little and I always feel at home. Impeccable service and fair prices. If you've never been, you absolutely must try it! 😊
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Vecchia Volpe

01/03/2026: The beer selection is generally good, the rest is mediocre.
22/02/2026: I'd heard about this place on social media, and since it's just outside Parma, we decided to try it. I have to say, I loved it. The place is really beautiful, both inside and out. It's well-kept but not "fake," with that typical friendly atmosphere of a pub where you immediately feel at ease. It's the kind of place you go to for good food and a good time. The sandwiches are nice and big, very filling, well-made, and truly satisfying. When they arrive at the table, you immediately know you're not about to eat a sad sandwich 😅, and the fries are also very good and plentiful. Kudos also for the wide selection of beers; you can tell it's a real pub, not a makeshift one. If I had to give a small piece of advice (and a really small one): I'd include cheesecake among the desserts; I think it would be perfect! You can definitely feel that there's a lot of work behind it, the young, cheerful people, and it's an atmosphere that puts you in a good mood and leaves you satisfied. We'll definitely be back.

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