I migliori ristoranti di cucina italiana in Bologna

13/02/2026: Best cappuccino we had in Bologna!! Also, the waiter was EXTRA nice letting me try the Fabbri ice cream and the amarena ….. THANK YOU!

25/01/2026: The waiters are great, the food isn't that great.

07/03/2026: One star! Very rude staff, especially the "boss" girl at the cash register. To use the restrooms, after purchasing a drink, you have to ask her, who opens the door with a button, but she was very suspicious and delayed in opening. The restrooms are separate for women and men, and above all, they're dirty. I don't recommend it.

12/02/2026: Indecent... We asked for coffee and cappuccino. The coffee was decidedly undrinkable at first glance. We asked for the cappuccino to be remade. The milk was cold, and without any coffee, we left it all on the table... I think the short girl with glasses isn't capable of doing her job, since she got confused and we waited 10 minutes for two coffees, and they were both wrong.

11/11/2025: This is the grilled vegetable piadina!!! I'd say the photo speaks for itself. I'd rather keep quiet. I'm giving it one star because it's the only thing that can be given less.

08/10/2025: The container was poorly prepared. Burnt. The place was dirty.

20/10/2025: Kind and welcoming staff, excellent breakfasts and aperitifs.

14/10/2025: A mini sandwich with a slice of ham 3cm x 5cm 3 euros and 50 cents incredible🫨

21/02/2026: Stunning view and enchanting location. I was greeted with extreme professionalism and kindness even though I wasn't there for dinner or lunch. This gem, far from the chaos of the city, is worth a visit.

11/02/2026: The most beautiful place in the hills

06/10/2025: I booked this place for Sunday lunch with my husband. I'd never been there before, but I was convinced by reading the reviews and looking at the photos of a location that, even in person, is stunning. When we arrived, the lobby was messy, and our table was set with an unclean tablecloth. We'll overlook that. The menu presented at the table was the one the lady shared via WA the day before, but a couple of dishes had been removed. No big deal. We were told the chef had worked at San Domenico in Imola and had experience abroad. The expectation is that his cuisine is simple and authentic, but impeccable in terms of technique and hygiene. My appetizer, which was supposed to be hot, arrived lukewarm, and the ingredients were patchy. My husband's, a Charolais beef tartare, he said was good, but I thought it had an unusual color. The first courses were average, and the mixed grill was warm (not hot). To finish, we ordered mascarpone with chocolate sauce. The mascarpone was runny, and the chocolate sauce had a surprise: mold on the bottom. The prices were too high for the quality of the food, but this could be a subjective consideration. Kitchen hygiene and proper food storage are regulated specifically and objectively. I'm not in the habit of writing reviews like this, but my husband felt nauseous and had a headache immediately after lunch, and since he hadn't eaten or drunk anything else that day, I blame it on the above.

28/08/2025: A very interesting place in nature, very close to Imola. We went on a Saturday for lunch and ate under the awning with the gentle sound of cicadas. The menu is very interesting, with both traditional and modern dishes that the chef changes weekly. Very good and plentiful dishes, such as the tartare of Scottona Fiorentina and the lemon parfait. I recommend it.

20/09/2025: The atmosphere isn't very airy unless you sit on the veranda. Service is slow. We had two appetizers and two pizzas with a bottle of wine and spent €25 each. The pizza wasn't exceptional, the service wasn't exceptional. I expected better because if you don't book, you won't find a table. I don't think we'll be back.

27/08/2025: One star because I can't give less. There were eleven of us, and we booked for 12:45. We arrived and placed our orders (two appetizers, two crescenti, a tagliata, three first courses, and two mixed cheese platters). After an hour and ten minutes of waiting, not even the two appetizers had been brought, only two baskets of bread. I got up and went to finish explaining, only to be told we'd be served immediately. Sure enough, after another ten minutes, the orders started arriving. Even the person who had ordered the tagliata first received the salad, and even more time passed before the meat. Finally, we ate alongside kilos of flies. It doesn't take much to install mosquito nets, or else the object attracts flies! It was a wonderful experience; I've never experienced this before!!! However, I don't think I'll be back. I feel bad for the place, which has so much potential if managed better.

01/03/2026: We stopped by for an aperitif, we ordered 2 spritzes, the waitress told us that the Aperol was out and recommended a cocktail called Hugo (it was good) with 2 crisps and 2 peanuts, nothing special, at the time of payment €28. We won't be back!!!!

02/02/2026: I had a €15 mojito... I expected it to be good given the price but the bottom was warm despite having ice and let's not even consider the taste... I don't recommend it even though the place is very nice.

13/01/2026: The worst pizza I've ever eaten. Capricciosa with practically raw tomato sauce and decidedly suspect-tasting ham. The quality is embarrassing: the frozen pizzas from the supermarket are significantly better. I almost never leave reviews, but this experience was truly awful.

06/01/2026: Excellent pizza and excellent tagliatelle!! The service is always friendly and helpful.