Ristorante San Bartolo In San giovanni in persiceto

5,8

Basado en 133 opiniones encontradas en 2 webs


tend

37
Di 70
in San giovanni in persiceto
15
Di 28
di cucina Italiana in San giovanni in persiceto

I clienti commentano i loro piatti di...

pesce pizza carne paella pasta fritto

Gestione recensioni

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Google 1 8
Recensioni Nota
TripAdvisor 78 6.4
Fantastic place! A timeless atmosphere, authentic cuisine, and affordable prices. It's a good thing there are still places like this to eat in Italy.
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25 Giugno 2026
10,0
As guests of friends, we ate a delicious paella at this old-fashioned, retro-inspired restaurant in the "Le Budrie" area of ​​San Giovanni in Persiceto (BO). The wait was a bit long, but it was worth it. The owner was friendly and the prices were reasonable.
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07 Giugno 2026
8,0
The restaurant is wonderful but it's a shame about the location which is really ugly and run down.
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08 Maggio 2026
6,0
I've always loved the food at this place. Lately, the pizza has also taken a leap toward excellence. I've never had better pizza.
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26 Aprile 2026
10,0
Great for a business lunch, quick and good quality food. In the evening, they also serve good quality pizza. Parking
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08 Marzo 2026
8,0

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5,8
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Recensioni

Mostarda #22

26/10/2025: Even more beautiful!!! Well-kept, clean, and beautifully furnished. A welcoming place that you'll love thanks to the kindness and professionalism of the owners. Quality products. Free Wi-Fi and ample parking.
18/10/2025: Excellent breakfasts...very friendly staff...lots of unique products...perfect for an aperitif!!! Renovated and truly beautiful place!
5,8
130
Recensioni

Ristorante Conca d'Oro

22/02/2026: Hello, great place. Underrated in my opinion. But highly recommended. I absolutely recommend it.
21/01/2026: We went for a simple pizza. The place seemed welcoming, with a nice design on the walls. The girl who served us was very kind and first brought us some excellent bruschetta. The pizza is just how I like it: classic, with low edges, slightly thick and firm crust, perfectly cooked and evenly topped. The mozzarella was soft right down to the last slice. Above all, it was light and easy to digest, unlike 90% of pizzas nowadays with those huge, flabby tubes instead of edges, which make you feel bloated and heavy as soon as you leave the table, with the stuff rising in your stomach all night. A special mention: I'm delighted to see they serve 0.66 pint beer, which is now hard to find in pizzerias downtown (since they make less money). Prices are moderately low (€25 for two pizzas and a 0.66 pint beer). I'll be back to try the food.

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