I migliori ristoranti di cucina italiana in Napoli

08/09/2025: I had the pleasure of dining at Ristorante Lo Scoglio, near Sant'Angelo, and I can say it was a truly special experience. The sea view from the terrace is simply spectacular: a panorama that alone is worth the visit, especially on sunny days or at sunset. The atmosphere is refined, relaxing, and welcoming, perfect for both a romantic dinner and a lunch with friends. The staff is friendly, helpful, and very professional: they welcome you with a smile and make you feel immediately at ease. The seafood dishes are the real highlight: from the fresh fish pasta dishes to the carefully prepared main courses, each course is rich in flavor and quality. For seafood lovers, it's truly a paradise, but the other dishes on the menu are no exception: you can sense the attention to detail and quality in every recipe. The quality-price ratio depends on what you choose, but in a place like this, with its view, atmosphere, and high-quality cuisine, every euro spent is worth it. A place you'll definitely want to return to if you're in Sant'Angelo Lo Scoglio. It never disappoints! 💙🐟🎣🎏🍥

07/09/2025: Beyond the disappointment! Aside from the €5 per cover charge, certainly unjustified by the location, I must, alas, express a negative opinion across almost the entire menu, except for the service, which was clearly a goodwill move, despite everything else. The mixed seafood appetizer was colorless and tasteless, as well as paltry for the €25 price tag. Spaghetti with clams without a trace of clams (just empty shells) for the modest sum of €28. When we complained, the young lady who had welcomed us could only agree with us and had them taken back. Alas, little changed when new portions were served: they were too al dente, almost uneatable, but above all tasteless: they tasted like spaghetti all'olio with added (cold) clam shells and a few stray clams that had stumbled upon them almost by chance. Moral of the story: the dishes were left almost untouched. The same goes for the spaghetti with scampi and lemon: spaghetti completely disconnected from the sauce, in which, rather than freshly squeezed lemon, one could unmistakably taste one of those pre-packaged lemon extracts found in stores. At least the mussels had been anticipated to be small given the time of year. Then, it's unthinkable to hear that the fillet of the day's catch was only swordfish or sea bream, which had been available to the chef for who knows what day. Amberjack, grouper, even tuna: these illustrious unknowns. Aside from the excessive markup on a bottle of Casa D'Ambra's Biancolella d'Ischia (35 euros), we preferred to ask for the bill and pay without futile arguments, but the result was truly disappointing. Perhaps you can play on unwary tourists, but for those accustomed to eating out and not just filling their stomachs, there's little you can do! We had hoped that the same negative experience a dear friend had a few nights earlier was an isolated incident. That wasn't the case. A restaurant that wants to target a certain level of quality, in addition to reflecting this in the bill, must first and foremost make it appreciated by offering dishes that live up to the context: the location is inedible!

10/08/2025: Excellent service and great fish 🐠

31/07/2025: A name that's a guarantee. From a fishmonger, it has transformed into a small restaurant serving excellent food, thanks to the skill and expertise of chef Mario Racca. It's a welcoming place, perfect not only for a romantic dinner, but also for a family afternoon with small children, with a play area that rivals even the finest restaurants. Extremely affordable prices. Fresh fish, expertly cooked and presented. The chef and the restaurant deserve a fantastic A+.

03/10/2025: I felt scammed but no because I care about money so much so that's true I left €50 tip since they didn't give a discount but it's exaggerated considering the place food and service it's not worth what they ask don't go and I won't go further.

03/10/2025: Very nice restaurant with a splendid terrace/garden. We've been there for dinner several times recently and have always had excellent food. The service is top-notch, thanks to the very kind and knowledgeable staff who helped us choose dishes and wines. I definitely recommend it 💪🔝

25/09/2025: Damn horrible place, they kicked us out because they wanted us to eat a pizza between two people when the pizzas are quite big.

21/09/2025: The best meal in service I’ve ever had. It becomes highly recommended. I would come here again. The atmosphere is amazing. The service is amazing. The food is amazing. The drinks are amazing.

11/09/2025: Nice evening spent in the company of friends.

22/08/2025: I went there on a weekday and had a great time. The strong point is definitely the atmosphere, which allows you to delve into icons of the past (but also of the present). We ate very well, everything was good, except for the desserts (both desserts we chose weren't up to par with the other dishes we tried). I would recommend it to everyone... friends, couples, and families. It's a place where you can eat well and enjoy a different atmosphere than the usual pub.

28/09/2025: The service was impeccable! We enjoyed the food and recommendations - the eggplant parm was out of this world! Many special additions were given that made the experience. Such gracious hosts - thank you for sharing your traditional foods with us. Highly recommended!!!

27/09/2025: Very nice staff and we got free condiments!

23/09/2025: Here, you get significantly more than you expect. The exterior of the Emilia restaurant doesn't give away the selection and quality of the food. High-quality ingredients are refined with spices and finesse to create a culinary delight. I ate my best chop ever, tender as butter 😋. A real insider tip. The owner participates in cooking competitions and boasts four meters of trophies and awards.

20/09/2025: Pleasant atmosphere. Delicious dishes. Efficient and welcoming service.

11/08/2025: If you're in the Ottaviano area, at the foot of Vesuvius, you can't miss this dairy: the buffalo mozzarella is simply exceptional, fresh and flavorful as only Campania can be. Perfect for a quick sandwich, a delicious snack, or even more elaborate dishes, it's also a great place to buy top-quality cheeses and cured meats to take home. A great stop on our trip: warm welcome, genuine products, and authentic flavors that reflect the local tradition. Highly recommended!

20/09/2025: Beautiful place, excellent value for money, good food and excellent beach service

20/09/2025: Small, family-run beach resort. Fantastic little beach and the option to have lunch on the sand. Delicious traditional Neapolitan and Ischian dishes, all prepared with fresh, authentic ingredients. Friendly and welcoming...a place I always love to return to! Don't miss the bruschetta and spaghetti with clams!

28/06/2025: Quiet, pleasant place, friendly staff. Very suggestive terrace on the sea

13/06/2025: Authentic food, definitely worth eating!!

14/05/2025: posto simpatico, arredato in modo caratteristico e personale sorridente e cortese. Servizio rapido, essenziale e preciso. Tris di frittatine e pasta con il ragu napoletano. Entrambi i piatti molto buoni e saporiti. Birra artigianale super. Prezzo nella media. Il personale tiene una lista delle persone in attesa del tavolo e la stima di attesa è stata rispettata, molto positivo. Consigliatissimo

13/05/2025: Pranzo ottimo e personale cordiale! Consiglio vivamente! Io ho preso una nerano, tris di frittatine e caprese. Tutto perfetto

12/09/2025: “Here, where Golgotha ​​meets Sunset, the flames of Flavor burn hotter than my deceptions. The 'ndunderata' of Mergellina is a melting pot of sins... culinary. The sauce? A pact with the Devil: tomatoes that drip like tears of the damned, garlic that bites the soul. Only a chef with blessed (or cursed) hands can evoke such alchemy. 5/5 broken seals.” “But here there is also the Light! The sea outside sings the Song of Memory, and every forkful is a 'Dive to the Heart'... but without the Heartless, just love! The pasta? A 'Limit Break' of flavor, like a Fire-Fira-Firaga combo but edible! And the place? A 'World That Never Was'... that you wish would never end! ★★★★★ (and a Paopu Fruit as a tip).” "If Hades opened a restaurant, he'd want to steal the recipe. But Totò' Sapore... is already one step closer to Oblivion (the good kind)."* 🔥🍝⚔️

11/09/2025: My favorite place when I come to Naples 😁 lunch or dinner, a must! I've always eaten well and of high quality, highly recommended 🤤

31/07/2025: Great atmosphere, I liked that the space is a wine bar serving meals. Very good traditional and artisanal burgers. Excellent view from the side of the room.

19/07/2025: A wonderful experience, delicious sandwiches and fried foods made with artisanal, quality ingredients. The kindness of the owner and staff makes it an exceptional place.