I migliori ristoranti di cucina italiana in Napoli

20/03/2026: We ate very well, there were more than 50 of us, the service was impeccable, not a single mistake, not a single different or wrong dish, there was an air of professionalism and hospitality, the owner was a person who made you feel at home.

09/12/2025: EVERYTHING IS QUALITY. EXCELLENT, I RECOMMEND 💯💯

02/04/2026: The atmosphere is quite noisy. The meat is good, but at a grill restaurant, I would have expected a request for cooking. The bombette appetizers are delicious. Perfect service and reasonable prices.

01/04/2026: Excellent food, very fair prices and super friendly and knowledgeable staff

24/11/2025: The place... unfortunately not. The atmosphere is really dated, with those beaded panels on the walls that look like they were taken out forty years ago. Cold, unwelcoming: I kept my coat on the whole time. Aesthetically, it's really ugly, it doesn't invite you to linger. Let's move on to the food. The homemade gnocchi were the best thing: truly delicious, nothing to complain about. The rest, however, is another story. The frico was a total disappointment: without potatoes, incredibly hard, with a crust that felt like concrete and a heavy taste. A poor copy of Campanile, and there's a real chasm between the two. In short: the food quality is mediocre, the atmosphere is cold and dated. Personally, I won't be returning.

10/06/2025: Arrived by pure chance, a typical Friulian frasca environment Well kept and cared for. I ordered a first course, a second course and a side dish. I couldn't finish everything... excellent and super abundant dishes. Very helpful and attentive staff. Definitely to return. Oh, I forgot the price decidedly below average. Well done and that's it.

15/04/2026: authentic and delicious! we would definitely repeat!

15/04/2026: A simple restaurant with a structure that dates back to the late 1980s. Decent food. Informal service and family-run.

12/05/2026: One of the best pizzas I've ever had. The crust was soft and thin, the ingredients fresh, and prepared to order. Simply delicious. The staff started arguing amongst themselves, we think because they didn't want us to come in, haha, but we enjoyed the flavor and a good old-fashioned Italian brawl.

08/05/2026: AMAZING PRICE, TOP QUALITY AND INCREDIBLE. EVERYONE WHO DOESN'T GO THERE IS A TURKEY.

01/05/2026: A simple place. Excellent service and great food. Local food and house wine. Good, authentic, local products.

04/03/2026: A fantastic experience, both gastronomically and socially. Recommended.

26/02/2026: My first time! But I'll be back soon! Very soon! I chose the first course of the day: spaghetti with lupini beans and datterini tomatoes (recommended by the waiter Antonio!). It was delicious, truly exquisite! My friend had the Rosettona Salvatore with prosciutto, provola, and arugula cream! He was very happy too! Thank you! I'm happy and overjoyed!

20/01/2026: Excellent… Highly recommended!!!

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)

11/05/2026: We only got fried takeaway food...but it was all very good!

27/11/2025: Delicious pizza and very friendly staff. They also have their own brewed beer, Ciro's, which is highly recommended. We felt right at home. They also have many other tasty dishes like arancini, panini... We highly recommend it :)

23/11/2025: The only fully equipped bar in Monteruscello. Good... polite.

11/11/2025: I've been trying to call about a likely incorrect shipment since 12:00 PM, but no one ever answers. There's the usual recorded message saying the person called can't answer right now. To try again later. I've been trying for three hours. Update: Thank you for the support I received.

19/01/2026: Outstanding food; octopus was amazing and melanzane was sensational. Soufflé was delicious. Service was incredible and overall atmosphere was warm and welcoming. Special thank you to Eduardo for his exceptional hospitality. Grazie mille!

16/01/2026: It’s a typical tourist trap; they’ll do anything to squeeze money out of you. We ordered a baked sea bream, a fish that usually costs around €16 per kilo, and it was sold to us at €90 per kilo as the “catch of the day,” when in fact it was farmed and not very fresh. Avoid this place — they are dishonest. We have already advised all our clients not to go there. The food is average and not worth the price charged.

13/05/2026: We went to this trattoria on the recommendation of a Neapolitan friend... we wanted something to eat, but not too much, then Enzo recommended the pasta alla Nerano, something we Turin natives had never heard of. We tried it, and it was definitely worth it. We even mopped up the bread with the bread. We had a choice of side dishes, and we ordered cod, swordfish, and meatballs in tomato sauce... all delicious. Within 10 minutes, we were friends with Enzo and all the other customers... a family atmosphere.

12/05/2026: Family atmosphere, quick service, very good traditional Neapolitan dishes. Excellent price.

25/05/2026: Place surrounded by greenery even if busy but you are quiet

19/05/2026: A restaurant suitable for receptions and musical evenings. Large furnished garden. Fast service and friendly staff.

01/06/2026: The food was very good, but be careful with the final bill. They added extra items to it that we didn't have, totaling more than 60 euros.

30/05/2026: The staff was attentive and fast. The Ceasar salad had iceberg lettuce. The one green that has little nutritional value. Do better in my opinion. The caprese did not have the best tomatoes. It was okay but I've had way better in so many Italian restaurants in Italy. And I love the tomatoes of Italy.