Al Cavaliere In Oricola

18/04/2026: Il Boscaiolo is a sure thing: excellent food, a welcoming atmosphere, and meticulous attention to detail. Special thanks go to Concenzio, the true soul of the restaurant: his presence makes all the difference. Always welcoming, genuine, and attentive, he manages to make every guest feel at home, transforming a simple dinner into a special moment. It's clear how much he loves his job, and this passion is evident in everything, from the impeccable service to the vibrant energy in the dining room.

29/03/2026: Excellent food, very good arrosticini for two with a first course and 15 arrosticini with potatoes and water, we spent 59 euros. The only negative note was that at the table next to us, some of the staff were arguing about family matters, even explicitly, so I gave one star to the environment.