I migliori ristoranti di cucina italiana

30/11/2025: Excellent food, top-quality across all courses: appetizers, first courses, second courses, side dishes, and desserts. Very polite and helpful service. The atmosphere is a bit basic, but that's completely outweighed by the delicious food. The price is reasonable for the quality. Highly recommended for a feast of Romagna specialties!

15/11/2025: This trattoria was recommended to us, and we set out from Bologna to try it. We were completely satisfied. Everything was delicious. We had polenta with soft cheese...fantastic...three first courses...all delicious...Florentine steak and potatoes...all excellent and generous portions. To finish, coffee and dessert...my favorite was the panna cotta...the portion is very large...it's enough to satisfy your cravings!!!

19/12/2025: Beautifully furnished farmhouse. Easy access and plenty of parking. But the best part is the food. Divinely cooked dishes. Thanks to the owner Cinzia, who made this experience perfect for us in her splendid restaurant. We'll definitely be back.

13/12/2025: Rustic, beautifully restored, welcoming, and meticulously maintained, even in the table setting, with the option of enjoying an aperitif outside. The staff is friendly and knowledgeable. The menu offers traditional dishes as well as several alternatives: we recommend the kid served in a crock with soft white polenta, a truly special dish. The service and plating are attentive, more like a restaurant than a farmhouse. The selection of both white and red wines is satisfactory.

15/11/2025: Simple, home-style cuisine featuring fresh local seafood. The restaurant is very basic, but the staff is attentive and friendly. Close to the historic center.

14/11/2025: Everything was spectacular. Both the food and the service are highly recommended.

07/12/2025: Excellent pizza, friendly and welcoming staff

12/11/2025: A place that can only be described as "family-friendly," from the appetizer, through everyone's kindness, to the bill. Delicious dishes, cooked with a passion for tradition that shines through, but above all, without the pretension of having to prove anything. The restaurant's 34 years of business speak volumes. The panna cotta and donuts are world-class. If you're in the area, it's definitely worth a detour.

07/12/2025: We attended a live music night, I really enjoyed it, the atmosphere was crazy 👊🏻💥 The beer is spectacular and the drinks are also particularly good

05/12/2025: Super quaint place, it really feels like you're in Ireland!

07/10/2025: I went with my wife and son in September for dinner in the ancient cave. The seafood appetizer smelled bad and tasted nothing like seafood. The octopus was transparent and smelled bad—you couldn't tell it was octopus carpaccio; it was literally transparent, like tissue paper. The rest was anything but anything that reminded you of the sea. Everything was frozen and poorly treated. Parmigiana was the sore point!! It wasn't parmigiana, but a mixture of boiled eggs drowned in tomato sauce. I don't think they even know what eggplant parmigiana is; there were only boiled eggs. I wouldn't go back even if they paid me; it was a TERRIBLE experience that's hard to undo. They have no idea what Italian or Calabrian cuisine is. What a shame! These people were improvised and had never worked in a kitchen!

28/09/2025: Incredibly delicious traditional cuisine❤️

19/10/2025: I went for a dinner and everything was excellent.

12/10/2025: A fantastic experience! Nothing was left to chance. The place is welcoming, the cuisine offers dishes for all palates, and the service is among the best in the valley. You can sense the passion both the owners and the staff put into it.

29/11/2025: A charming location, friendly and attentive staff. I'm vegan, so by letting me know a few days in advance, they were happy to prepare special dishes for me (since there wasn't anything I could choose from the à la carte menu). I was pleasantly surprised and had a great time! I'll definitely be back.

23/11/2025: We need more places like this, well-maintained and authentic. A real gem for the area: I went there for lunch yesterday for the first time and I highly recommend it. In addition to the cuisine featuring authentic, local flavors, the wait staff is very courteous and attentive.

21/08/2025: AGRITOURISM An experience that was nothing short of exceptional!!! Everything, and I repeat everything... starting from the welcome, to the various appetizers... delicious... authentic... and tasty; the exquisite first courses, ravioli and malloreddus with a sauce (now that I'm writing... I can still taste the sausage!!!) to mop up... then continuing with His Majesty Su Porceddu!!! You could cut it with a breadstick!!! And to finish, the fried ravioli worthy of a bis...tris and quadri!!! A note of EXTREME MERIT for the gluten-free cuisine!!!!! HIGHLY RECOMMENDED

20/08/2025: Gluten-free lunch, 10 out of 10 Table of 10 people, 1 of whom is celiac, and a surprise: the same menu for everyone, but 1 gluten-free... Finally, we can eat, and we eat really well. All locally sourced products, Oscar-worthy. Excellent customer service and professionalism.

04/12/2025: The crescia and the cold cuts were excellent, I didn't eat any first courses but the smells were very inviting, the atmosphere is a bit "chaotic" but it depends on the day, I hope to return and enjoy the view in peace.

22/11/2025: Wonderful place, we'll be back for Christmas! Perfect for anyone looking for a carefree evening by the dam. It's fabulous in the warmer months. Well done guys!

26/11/2025: A nice and tidy place, offering a wide selection of sweet and savory breakfast items. A tobacconist and other services are also available. The place opens at 5:30 a.m., making it convenient for a pre-work or pre-flight breakfast. The aperitifs are also delicious, with the option of adding platters if desired, allowing you to take advantage of both the inside and outside space. The owners and staff are friendly and welcoming.

14/10/2025: Great bar for super breakfasts... Recommended

27/11/2025: Every day, they offer a huge variety, and they're also incredibly open to making some changes. The quality is top-notch, and the service is excellent, making you feel truly pampered. Plus, the price is fabulous! Thank you!

23/11/2025: You eat well. Everything is good.

15/12/2025: Yes, from the way it looks upon arrival...a masterpiece. The last room leaves you speechless. And the staircase at the end on the right, speechless. It's definitely worth a visit.

13/12/2025: I was there for a fair, the building is interesting but not well maintained... a great shame

15/12/2025: Given that we went on the Feast of the Immaculate Conception, when there were a huge crowd from Grazzano Visconti, the workload was considerable, and some items must have run out, there's no excuse for the dishes not matching the description on the menu and the waitress's verbal remark when ordering: the meat was supposed to be baked, but it was stewed; the polenta was supposed to be served, but it was mashed potatoes; the tiramisu was supposed to be served, but it was a simple mascarpone cream. When paying, we mentioned all of this, but the owner didn't bat an eyelid. An apology would have been enough!

14/12/2025: Lots of confusion, decent service, poor food

20/12/2025: Warm and welcoming place, we were in a group, we had an appetizer, (raw ham, a ricotta, a mozzarella, potatoes and peppers, a bruschetta with lard and an omelette, then two platters of grilled meat with salad and dessert, all accompanied by local wine and then bitters and grappa.. excellent food, nothing to say, just a little expensive....

18/12/2025: Highly recommended, everything was delicious.