Ristorante Valleverde Zi' Pasqualina In Atripalda

Go there and you won't regret it.

An excellent, typical Irpinia trattoria, featuring traditional flavors, top-quality ingredients, and dishes prepared with care and attention. Affordable prices. Ample parking is available nearby. Highly recommended.

We ate at Zi Pasqualina restaurant, and I must say it was truly a wonderful experience. Here, you can experience authentic Neapolitan cuisine made with love. We ate wonderfully: fresh, high-quality ingredients, and excellently cooked. Every dish had the flavor of tradition, the kind that makes you say, "Now that's what good food is!" A huge compliment to the owner, Sabino. He's a delightful person, always present and attentive to his customers, and makes you feel right at home. The staff also deserves applause: very kind, professional, and always smiling. It's one of those places you go once... and then want to return again and again. Congratulations, keep up the good work!

One day, while eating with my friends, I knew that Valleverde ZI 'PASQUALINA was a very old and famous restaurant. We had the tagliatelle with sauce, which was delicious, and for the second course, the sliced ​​meat, which was quite expensive because it's a fairly famous restaurant.

Ragù, they say, takes time, its own time. And there are places where you can still imagine the slow cooking of an excellent ragù, grandma's way. These are places where the memory of aromas and flavors is never lost; rather, it is preserved and confirmed between the lines of a simple, traditional Avellino menu, which offers with tenacity and conviction appetizers, soups, and typical dishes, impeccably prepared premium meats, accompanied by an excellently composed wine list that highlights the local area and the house's own production. The simplicity of the menu is matched by genuine cordiality: one returns to Zi'Pasqualina, Valleverde, for refreshment and to gather, in a Sunday lunch atmosphere, near Atripalda—the territory of ancient Abellinum—in the welcoming setting of a family-run trattoria that, with Sabino and Anna, pays homage to Irpinia.

There's not much to say, you absolutely have to stop by for lunch or dinner! I recommend their Florentine steak and the sauce/ragù is like the one my grandmother used to make, which is top notch! Highly recommended.

Warm and welcoming place, we were in a group, we had an appetizer, (raw ham, a ricotta, a mozzarella, potatoes and peppers, a bruschetta with lard and an omelette, then two platters of grilled meat with salad and dessert, all accompanied by local wine and then bitters and grappa.. excellent food, nothing to say, just a little expensive....

Highly recommended, everything was delicious.

In all seasons you can enjoy 5-star starters and first courses, we were unable to eat the second courses as long as everything was plentiful. Top Level. Thank you

A restaurant that fully respects the Irpinia culinary tradition, offering dishes that characterize the area, prepared with quality ingredients... staff ready and attentive to the customer's needs... Excellent for any type of evening.