I migliori ristoranti di cucina italiana

29/07/2025: Excellent impression, good service and nice place.

29/07/2025: We had the pulled pork and chicken, both spectacular. The one with the perfectly composed pulled pork, I rarely finished a sandwich without a piece left without meat or toppings. The meat was delicious, even the chicken. Even though we were twenty minutes into a wait, they served us quickly. The price is in line with what's offered, and even in this case I rarely felt like my money was worth it. Nine euros for a sandwich with a soft, fresh bun, juicy, and plentiful meat, and everything else is well spent. A side tip: the bar next door allows you to use the tables for eating as long as you drink there. They'll charge you almost more for the beers than the sandwiches, but at least you can sit down.

13/07/2025: We came here today by chance using the The Fork app because we were in the area and were looking for a quiet place to eat given the bad weather. We stumbled upon this medieval tavern with wooden beams and soft lighting. The food was fantastic and well priced. I recommend the bruschetta with Pompeian sauce (a sort of pesto with lots of aromatic herbs and lots of Parmesan cheese, truly delicious). The medium-sized platter of cured meats and cheeses was amazing; you could tell they were freshly sliced. Then we ordered delicious cacio e pepe ravioli alla gricia, spaetzle, and spaghetti with tomato sauce for my son. Two bottles of water, a quarter of wine, a panna cotta, and two coffees. We took advantage of the 20% discount the app offered (about €13 off the total). We will definitely be back, especially in the winter because we were told they light the large fireplace in the dining room. Next time, we'll try the main courses! See you soon!

13/07/2025: Excellent food, beautifully presented and well served. Welcoming, attentive, and friendly service. We loved it; we went there on a Sunday on our way home with our dogs. The food is relaxed, the atmosphere is lovely. The pappardelle with hare and goulash are delicious, as are the platter and bruschetta with lard. We'll definitely be back.

28/07/2025: Excellent food, beautiful summer veranda

10/07/2025: A truly positive experience in a beautiful summer garden. The trattoria is a true symbol of the Piacenza region. The pumpkin tortelli and the traditional ones are delicious. We'll be back. soon.

17/07/2025: The portions are small and it has no flavor, I will not return

03/07/2025: This restaurant is great!! Delicious food and they got us right in without a reservation. I did notice many tables were reserved, but they gladly fit us right in. Highly recommend the Bacon Burger with cheese/pepper chips.

22/07/2025: Excellent pizza, very friendly service, great place. Finding a parking space is quite difficult (although they really have plenty of spaces), which only means that this pizzeria is popular and probably always full.

02/07/2025: The pizza is good, the quality is good, the service is impeccable and the environment is old style but nice and welcoming at the same time

15/08/2025: .... excellent food, elegant atmosphere, top-notch hospitality.... when you want to pamper yourself and eat well, come here... well done!!! 👏

15/08/2025: 5 stars isn't enough! Exceptional Ferragosto lunch. Perfect recommended menu, excellent service, and even a superb wine selection. Congratulations!! Thank you!

14/08/2025: In the meantime, be careful because you might be looking for another restaurant and come across this one... but apart from that, tasteless food cooked by a Bangladeshi who doesn't even know how a wild boar is made and absurd prices compared to the quantities, for 13/14€ that plate of pasta should be abundant and tasty but it was anything but... I won't add anything else, a place to avoid if you want to eat something truly typical and tasty

07/08/2025: Real Italian slow food from A chef who knows his profession.

15/07/2025: Exceptional place. Cooked and eaten. Deli and butcher shop come together with a beautiful, large wood-fired barbecue. Where they cook all the meats. You can eat on site. Exceptional meat, porchetta, and deli food. You can drink wine on site. Lunch and dinner.

07/06/2025: Andiamo spesso a cena lì con tutta la famiglia. Qualità del cibo eccellente, scelta infinita di tipi di carne, verdura, fritti e tantissime altre cose. In più ogni settimana c'è un tema diverso.. dal piccante, alla pizza ,alla grigliata,al tartufo e moltissime altre idee. Puoi scegliere dalle vaste proposte del bancone cosa mangiare e te le cuociono al momento. Bistecca imbattibile sia come qualità che come cottura. Luca e Gianluca sono preparati gentilissimi e sempre col sorriso ed anche tutti i ragazzi che lavorano con loro. Consiglio davvero di andare a mangiare da loro, non Ve ne pentirete!

22/06/2025: Great quality food and atmosphere

13/06/2025: Small restaurant a little off the beaten track but in a quiet location. Nice little balcony with outdoor tables (no cars passing by, except occasionally). Excellent food quality, generous portions and well seasoned. Very interesting.

24/05/2025: Now as then... I had been missing for a while... I returned and was welcomed with a warmth that I have never encountered in other places. Clean, welcoming and deservedly full and requested place. Jerry, a genuine and warm-hearted manager, exquisite cuisine, very good wine and desserts. I highly recommend it as I did in my first review. In short, a place where you feel at home but where you eat and drink much better!:-)) Thanks to the Staff and Jerry❤️ Yissel

19/05/2025: Jerry doesn't need advertising because he's very good, but I'd like to write my review anyway. After trying the set menu for lunch we wanted to go back in the evening too. We took the fish menu, everything was excellent. Two starters, one cold and one hot, spaghetti Jerry style with seafood, grilled fish and finally fried fish. Included in the menu was wine, water, coffee, liqueurs and service charge. Off the menu we took the Tiramisu, the house specialty. We can't wait to go back.

07/08/2025: One of those places that are now hard to find. A family-run restaurant, very basic with a table outside as well. The place offers a fixed menu and a closed box 😜 for some, that might be a problem, but that's the beauty of places like this, a bit like eating at grandma's: what you have, you eat... Very fast and friendly service, for lunch on weekdays, 2 first courses, 2 second courses, side dish, dessert, €14. Everything well made and without too many frills. Will definitely return. Oh, and reservations are required.

03/08/2025: For a friendly and affordable meal. Family cooking.

13/07/2025: Typical food. Excellent authentic quality at fair prices. Very kind and helpful staff. Splendid view.

21/05/2025: I went for lunch with my family on Sunday. I found everything very special, from the food to the very attentive and competent staff. I will definitely return because it is an experience to repeat.

02/06/2025: Pretty tasty pasta to-go, but overpriced for the portions that you get. 8€ for a pretty small cup is simply too much money.

31/05/2025: Delicious pasta, very good service from Eli, he was very friendly and gave us recommendations.

14/08/2025: I know the Rivale brand well and we often frequent the other restaurant in Brescia, always with excellent experiences. Unfortunately, the service at Rivale al Lago was chaotic: several waiters asked us the same questions multiple times, our drink order wasn't respected, and the turbot was excessively salty, even for those who like savory food. Poor organization, dessert ordered but requested again by other waiters, and the bathroom was in disreputable condition. Too bad, the location is splendid, but the experience was disappointing.

11/08/2025: An excellent culinary experience in a stunning location just steps from the lake. The menu offers a varied and very interesting selection, excellent and beautifully presented dishes, and unique flavors, especially the amazing truffle risotto. The service was attentive and punctual, pleasant and never intrusive, yet very present. We had lunch with two appetizers: a beef tartare with eggplant parmesan, preceded by a welcome entrée, their excellent homemade breadsticks. This was followed by their first courses: an unforgettable truffle risotto and excellent ravioli with bacon and cheese. Their homemade pastries were truly appreciated, including a revisited rose cake that was simply amazing! Everything was perfect.