I migliori ristoranti di cucina italiana

16/08/2025: What we will remember above all is the friendliness of the staff. Furthermore, the rooms are very clean and well-equipped (air conditioning and a small refrigerator). The restaurant offers a daily menu, very good and generous, at very affordable prices. In short: excellent value for money, we recommend it without hesitation to anyone wishing to stay in the historic center of the charming town of Spilimbergo.

07/07/2025: I can't rate the rooms because I only used the restaurant. There were 3 of us at the fixed lunch menu, we had generous portions and ate very well. Wine and water already on the table, very fresh bread and also coffee included in the menu. Fast service. More than adequate spending. We had an amatriciana, a pasta with wild boar ragù, a risotto, a portion of vegetables each, a steak, a frico and another second course that I don't remember, plus a dessert, all delicious.

27/07/2025: We dined outdoors in a garden in the city center, with music in the background and the fish dishes were truly excellent.

27/07/2025: Very nice place, with friendly staff willing to explain in detail any questions you may have about the dishes. We asked about the spaghetti alla poveraccia and were told that they were "nice big" clams, so we decided to order for four of us. After a 20-minute wait (which we had already been informed of when we ordered), a waitress showed up with a large pot and the portions to be served at the table. All was well, except that the "big clams" were simply lupini beans, and the pasta must have been literally 20-30 grams per person. Furthermore, despite these meager portions, the waitress left the pot at the table with an extra forkful per person and some lupini beans, which she could have put directly on the plates to prevent them from getting cold. A real shame, because you could taste the quality of the preparation. It would have been much simpler and more practical to bring the dishes already prepared to the table in adequate portions for the price of 18 euros. Customers should also be told that if more than one person at the table orders the same dish, a single dish will be made to share for the number of people who chose it. What a shame.

26/07/2025: Ho festeggiato la mia laurea all’osteria la rocca a luglio 2025. L’organizzazione della serata è stata perfetta grazie a Lorenzo che è stato sempre disponibile. Il cibo e il personale sono stati molto apprezzati. È stata una bella esperienza 😊

26/07/2025: Ottimo posto, arioso! Cibo ottimo, i miei invitati sono stati felicissimi, ci siamo sposati a giugno 2025 è stato fantastico! Grazie di tutto!

03/08/2025: It's a shame I can't give more stars to the food and service. Everything was excellent. Special praise for the pistachio sandwich and the sweet parcel. Compliments for the various calzones and gagotti.

27/07/2025: The best bar in town. The service, food, and drinks are all excellent, and the Granite is the best. The bar is very professionally run, which is also evident in the perfectly clean and beautiful restrooms.

11/07/2025: A great hotel in a prime location in Brescia. Elegant. Excellent first impression. Good Wi-Fi. Brilliant service. A nice bistro where you can enjoy a delicious Aperol in the afternoon. Luggage storage. Parking included. The only downside is the lock on the door of apartment no. 123 – locking it every time was a problem.

11/07/2025: The standard room does not have air conditioning, and it's very difficult to find this information on their website. The overall impression I got was that everything was organized for maximum profit: very low investment in furnishings, systems, and a staff reduced to the bare minimum, and very young, therefore cost-effective. I thought the profitability of this facility was much higher than that of a hotel, which must necessarily provide services. For example, I wondered how it was possible that a facility with this cost didn't have air conditioning in all rooms. Finally, the word "Hotel" and its classification were nowhere to be found. An online search provided the answer. You can find the explanation on the website https://www.paolovi.it/la-fondazione Don Angelo Gelmini Bishop's Representative HOUSE RULES The Holiday House is a tool for promoting religious tourism, social integration, assistance, welcoming, and hospitality, in accordance with the Magisterium and social doctrine of the Church. The Holiday Home is operated outside of normal commercial and promotional channels on a non-profit basis. This activity, which is fundamental to the owner and operator, is essential and fundamental to its operation, even within an appropriate organizational structure. It is part of the Foundation's work and mission of apostolate and Christian education, and constitutes an immediate and direct means for the full realization and achievement of the Foundation's religious and worship goals. In the context of social and religious tourism, only religious individuals and individuals who respect the Foundation's religious and spiritual ideals are admitted to the facility for temporary stays. Therefore, hospitality is not reserved for all users without distinction, but rather for the aforementioned individuals who commit to observing these internal regulations of the Holiday Home during their stay, respecting the religious nature of the environment. Therefore, the fact that reservations can be made through Booking.com or Expedia conflicts with the statement that the Holiday Home is operated outside of commercial channels. I am a birth Christian and am extremely disappointed by the complete lack of transparency this organization demonstrates.

22/07/2025: Taste has a name: Madre Pinzeria Italiana. A fantastic experience is an understatement; the attention to detail and ingredients is phenomenal! The food, service, and ambiance are spectacular. There are very few places like this where every little detail is made with love and passion. The quality/price ratio is truly excellent. Congratulations to everyone!

19/07/2025: Excellent product. Refined seasonings, limited flexibility in changing the pairings.

21/07/2025: What can I say? Everything was great, from the atmosphere to the welcome, the attention to your needs, and last but not least, the food and the bill. My compliments to all the staff. We will definitely be back. I highly recommend it to anyone looking for all the qualities a good restaurant should have.

20/07/2025: Rustic place, suitable for spending an evening with friends and/or family

02/08/2025: A quiet restaurant with a young but knowledgeable staff. Their main focus is premium grilled meats; a refrigerated display case in the dining room displays steaks and ribs of various origins and ages. Prices are based on the product offered.

28/07/2025: The location is nice. The food is good—let's just say it's unique gourmet dishes. When we asked, "Do you also do classic platters?" the waitress, looking puzzled and disgusted, replied, "I don't know what you're talking about; we only have what you see on the menu." A little more attention to customer requests wouldn't hurt. Otherwise, the other young men and women who came to the table to deliver and collect the dishes were courteous. Despite not seeing any other tables occupied, we waited 15 minutes after ordering for water and bread.

24/07/2025: Always a great experience....Super food and always very good service

13/07/2025: Ho mangiato davvero bene in questo ristorante! L’atmosfera è piacevole e il personale molto cordiale. I piatti erano preparati con ingredienti freschi e il sapore era eccellente. Consiglio vivamente di provarlo se siete in zona. Sicuramente tornerò!

17/07/2025: Very tasty food, Ichnusa on tap. Friendly service and absolutely affordable!

13/07/2025: The welcome was warm, simple, not formal, but not overly intimate either. Excellent pizzas at reasonable prices, a very quiet atmosphere in the quietest room. Amazing tomato sauce, just the right amount of flavor, perfect leavening, and well-measured portions of ingredients on the pizzas. Excellent.

14/06/2025: We have been customers for years but lately the pizza is rubbery and topped very lightly, I call with a list of take-away pizzas and I find myself at home with other flavors ... I'm sorry but I think this will really be the last time I order pizzas from you .... have a good evening.

02/06/2025: Kindness, professionalism, well-kept and friendly place. Digestible pizza and fried food, everything very good. I will return with great pleasure

29/07/2025: This restaurant is a dream come true for those with serious food allergies or food intolerances. It's not very easy to find restaurants that make you feel very safe about eating out when you have allergies. A different restaurant near this one had a menu posted outside the restaurant and (in fine print) it said : "All menu items may have trace contamination or all allergens." That's not welcoming at all. Little Italy was so different. We asked staff if they could accommodate my child's allergies and mine... and they welcomed us. I used Google Translate to make sure there was no confusion about communicating our allergies. My son was told that he was safe to order the food he wanted but to be extra careful, they wouldn't add bread crumbs. For me, I told them that I would let them decide which we're the best/easiest to prepare for me. (I have an allergy to shellfish.) They took great care to prepare the meals for the 2 of us with allergies. Beginning to end they were prepared with care... ingredients prepared specifically for our meals by the owner/head chef. I had never had the pasta with onions... and with the first bite... I think it was the BEST pasta I had ever eaten... in my life! Absolutely delicious!!! I thanked the server and asked what was in it to make it taste SO GOOD! He sent out Francesco... who was the chef that prepared it. We had a lovely conversation. It was very clear that he knew how serious allergies are and understood the care required to prepare safe meals by avoiding cross-contamination. He said that he had already had 15 guests with allergies dine there that evening and it is their goal to make sure they welcome everyone and meet their dietary needs. He has family members with allergies and knows the challenges. He did say it's easier for him if guests with allergies dine around 7-730pm or after 9-9:30pm... because he basically puts everything else on hold in the kitchen to focus on the allergy concerns. It's more difficult to do during peak meal service... and it was great for him to share that information with us. He said we could go back again and he would be able to prepare almost any item on the menu safely & make necessary safe substitutions as needed. It was an amazing experience for us... relaxed environment, welcoming serving staff, knowledgeable and caring chef... and most of all... DELICIOUS FOOD!!!! YUM!😋 (The 3 others without allergies all loved their meals too!) Thanks to the staff at Little Italy in Tropea!!!❤️

29/07/2025: Ristorante in pieno centro a Tropea. Non abbiamo mangiato pizza perché il pizzaiolo era assente (correttamente ci hanno avvisato sulla soglia). Piatti abbondanti e ben cucinati. Non velocissimo il servizio nonostante i camerieri siano stati gentili e disponibili. Conto giusto. Vale la pena provarlo

09/08/2025: Can't say enough wonderful things about this delightful restaurant. Wonderful setting, great service, and fresh exciting food. Best meal we had in venice

01/08/2025: We have been to the Osteria and I agree with most comments on the quality of service, atmosphere and taste of the dishes. Our experience although has not been of the most rewarding. I can accept the philosophy of the place, also can understand the imbalance of 100 different wines and the short menu, I am prepared to accept the price and surcharge for location and view. What I cannot condone is the portion control. The job of a restaurant is not to be confused with that of a dietician. Pictures to testify that a plate of pasta at €22 with a ragù of mussels - with no mussels as evident from the photo- is not more than 70g of dry weight. Equally a €26 sarde is made of 7 small ones. So I hope the chef and the team understand that customers are ready to accept some compromises but not the lack of consideration of the environment they operate in - in Italian I would call this Lesinare: the intent to reduce the provision for the sole purpose of pretending to be posh. I would hope this review is taken for what it is. Recognition of good intent, feedback for improvement on the execution.

13/07/2025: Everything was excellent! From appetizers to dessert! Super generous portions. We were truly very satisfied! The staff was super helpful and courteous.

12/07/2025: A historic restaurant on the San Marino highway. Simple but efficient. Simple dishes and fair prices. Excellent fried food. Pleasant, fast, and attentive service.

11/08/2025: We decided to have lunch at this beautiful location. What can I say? Spectacular service, breathtaking views, and amazing dishes. Special thanks to Sabrina and Bryan for pampering us—both were wonderful. Five stars is the minimum.

11/08/2025: Very good food. Pizza was perfectly cooked, pasta was spot on.