I migliori ristoranti di cucina italiana

05/12/2025: Good food and reasonable prices

14/11/2025: The fixed-price lunch menu is definitely excellent. There's also truck parking.

07/12/2025: Here's a compelling, natural review suitable for Google, Facebook, or Instagram: --- We visited this restaurant and were truly impressed. The appetizers, pasta, and main courses were all excellent, carefully prepared, and served with great attention to detail. The staff was extremely kind and helpful, helping to create a pleasant atmosphere. Despite the restaurant being packed, service was extremely fast. Plus, the prices are very competitive, especially considering the quality. A restaurant definitely worth trying! 🍽️✨

07/12/2025: Excellent value for money, trattoria-style service, good meat, macaroni sauce, ragù, nothing special, excellent Nebrodi pork ragù, excellent farfalle, pistachio and bacon, excellent tagliatelle, porcini mushrooms, mushrooms on one side, tagliatelle on the other...

25/10/2025: We went here tonight with friends for the first time. Good food and friendly staff! The place has limited seating... but just make a reservation! Excellent.

12/10/2025: Borlengo and tigelle were very good, as were the cured meats. Welcoming, kind, and courteous. We'll be back, thank you.

02/12/2025: We found this restaurant by searching online, called at 8:30 PM and asked if we could show up an hour later, and they kept the last available table for us. A very beautiful place, very polite staff, and delicious food, with generous portions at more than fair prices. Besides, if the place was packed on a Saturday night in late November (mostly with Sardinians), there must be a reason! We'll definitely be back.

21/10/2025: I discovered this small restaurant thanks to a local colleague. Located in the center of Tortolì, it offers traditional seafood cuisine. I tried an excellent fried fish dish, light and well-prepared. The highlight: the fregola. Simply delicious!

08/12/2025: The kebab was good and huge, but it was a little cold at the bottom. The meatball was good. The owner was friendly, kind, and helpful.

01/11/2025: They use mostly mass-produced ingredients, practically nothing homemade. The pizza dough is too thick, and the pesto tastes like it's packaged and not freshly prepared. All the mushrooms they use are canned. The price is a bit too high considering the quality and quantity of ingredients I found on my pizza. Furthermore, in my personal opinion, their pizza has too much crust, actually too much crust. The level of courtesy of the person who served me left much to be desired. The pizza was poorly divided into pieces, it tore completely, and all the toppings fell out. One point to note, and not least, is that they save a lot on napkins, which I didn't find in sufficient quantity inside the bags and packages of the products I ordered for takeout.

03/11/2025: A somewhat spartan restaurant, the food is good, excellent value for money and the owners are friendly.

02/11/2025: Excellent experience, healthy and authentic food, in a very family atmosphere.

17/10/2025: We visited the Bottega del Borgo about a year ago and loved it. We went back today and really enjoyed it. The Bottega del Borgo has a lovely ambiance and only a few tables inside. There are also a few outside. The service is attentive and unobtrusive. The food was excellent, and we'll definitely be back! Mille Grazie!

15/10/2025: A super cozy little restaurant with a wonderful, intimate, and authentic atmosphere. Friendly and unobtrusive service; we would definitely come back.

18/10/2025: I was truly disappointed. I ordered 1.50 grams of Pata Negra and 1.50 grams of Desulo prosciutto. The vendor didn't tell me the prices before slicing, and only when it came time to get the bill did he say, "You owe me 73 euros." Paying 70 euros for 150 grams of Pata Negra seemed completely out of line. No explanation, no transparency about the costs. A negative experience—I won't be returning and I strongly advise against it due to the lack of clarity and fairness. I believe the failure to disclose the price in advance is unfair and lacking in transparency, and that the price charged for the Pata Negra is outside of any market benchmark. The manager responded by saying that the price was displayed in the window and that I should have read it, and that he has over 65 types of prosciutto. I'd like to point out that I simply ordered 1.50 grams of Pata Negra and 1.50 grams of Desulo ham, and the staff took the products directly without telling me the price or asking me which range I wanted. If they had explained to me that there were multiple types and prices, I could have chosen a cheaper alternative. Only at the checkout was I told the total—73 euros for 150 grams of Pata Negra and 150 grams of Desulo—a price I consider absolutely disproportionate. I don't question the quality, but I believe that transparency and respect for the customer come first, especially when handling high-value products.

08/10/2025: Let's start with the food: excellent quality, phenomenal niche hams and cheeses, impossible to find in any bar serving appetizers and platters. Excellent service: courteous, helpful, and attentive staff! A very nice and well-designed location: upon arrival, our table was already set with cured meats. 5 stars!

29/10/2025: Excellent service, friendly, helpful, and professional staff. Excellent food and a great location. Highly recommended.

05/10/2025: We stopped at this restaurant to discover new flavors. The staff is extremely kind and attentive to every customer's need. The dishes are very good. The menu is mostly fish. For meat, there's suckling pig and steak. Everything is very good. I recommend it to everyone. I think it's worth it.

02/11/2025: Wonderful experience, lunch on November 2, 2025, impeccable service. The waiter was exceptional, very helpful, and attentive to your needs and much more. The waitress was also very kind and friendly... Number 1: Everything was excellent... This is our third time back, and we will be back! 😊

18/10/2025: We weren't sure where to go for dinner, so we ended up choosing Ristorante Italia. The waiters were very kind, the prices were average, and everything was delicious. The calamari dish could have been more generous, but it was still delicious.

09/11/2025: We had a really good meal, all local food, an extensive wine list, and a very helpful, friendly, and knowledgeable waiter. The place is very unique, covered in 🐓 decorations. I recommend booking if you're a large group. You can pay by card. Be careful, cell phone reception may be poor (TIM).

01/11/2025: We stumbled upon this little place in the center of Grosseto by chance, and I must say it was a fantastic surprise. The staff were welcoming, kind, and knowledgeable. Excellent and authentic food, from the appetizer of traditional cured meats to the meat to the dessert. We received attentive and sincere advice on every choice. If we were to ever be in this area again, we would definitely return. Excellent value for money.

11/10/2025: Exceptional! Friendly and welcoming staff, excellent food, very nice restaurant, I will gladly return.

08/10/2025: Great experience, we were with the family. I had a delicious tagliata, also the tagliatelle with venison sauce. The polenta, mushrooms, and gorgonzola were delicious. To finish, a delicious dessert. Friendly and helpful staff.

17/10/2025: Ustaria Rosella was a unique discovery... an excellent experience! The cod was truly exquisite, perfectly cooked and rich in flavor. The homemade pasta is a real treat; you can taste the quality of the ingredients and the artisanal preparation. The rustic location adds a touch of warmth and authenticity that makes the meal even more enjoyable. Highly recommended for those looking for traditional cuisine in a welcoming atmosphere! We'll definitely be back.

02/09/2025: Located in the square of a small Cilento village, it offers the opportunity for a relaxing al fresco dinner. Traditional dishes, fresh pasta, and homemade desserts. Everything is excellent: quality, generous portions, and prompt service. A classic example of how all you need to eat well is good food. The bill is excellent, too!

06/12/2025: try the beef steak. Unforgettable

27/11/2025: Passing through after landing in Bergamo, a Google search for nearby places suggested this place, less than a five-minute drive from the parking lot. Since it was a weekday and I didn't have time to choose, I went straight for it, and in hindsight, I was right. Despite not having booked or given advance notice of my arrival, I was kindly greeted at the entrance and shown to my table. I opted for a Diavola and a Coke (a liter, as they don't have it on tap), which arrived in a few minutes, just enough time to wash my hands. In the end, I let myself be persuaded to finish off my dinner with a crema catalana accompanied by a double espresso. Everything was delicious, and the staff was kind and friendly (especially Gelal).

08/12/2025: Homemade cuisine made with local produce. The owner is always very friendly.

07/12/2025: Great find! The staff were friendly, welcoming, helpful, and friendly, and the food was excellent. Congratulations!