La Baitella In Songavazzo

How can you not love this place? Excellent food, helpful, kind and smiling staff. Super honest prices. They open on the fixed closing day, for the most important holidays without imposing the hateful fixed and tasting menus. Waiting time? Inexistent. Perfect, perfect, perfect. Finding a flaw is impossible. The jar of polenta, Zola and porcini mushrooms is a piece of heaven. Well done. 💜

Interior furnished like a mountain cabin, excellent pizza with very light and digestible dough, friendly and efficient staff. I advise

Nice place, but my dish arrived practically cold. In addition to this, the staff seemed "unwelcoming" to me (perhaps due to the crowded place?)

Buono. Buonissimo. In questo caratteristico ristorante-pizzeria, si entra subito in un mondo di semplicità e bontà. A pranzo con Menù ad € 12,00 ho preso un delizioso di Strangolapreti con verdure ed un ottimo piatto di Scaloppina porri e vino bianco con polenta. Con € 2,00 un sincero bicchiere di rosso della Valcalepio. Servizio efficiente e cordiale.

Ate very well. Right portions. Adequate price. Nice location. If the skating rink had still been active it would have been really perfect. Advised!

This restaurant turned out to be a hidden jewel we accidentally happened to walk past and decided to eat here instead of the one we had originally picked. The place can get quite busy at times but it is certainly worth the wait, if you land up waiting. They offer delicious pizzas made lovingly and prepared in a wood fired oven. The staff are young and friendly. The portion size is large as well.

It's been a long time since I went there. It has been renovated and is very pleasant and the food is good too

The restaurant offers an evocative culinary experience immersed in the typical mountain atmosphere, with refined furnishings that capture the essence of the surrounding environment. I had the pleasure of visiting this restaurant for both lunch and dinner and I want to share my experience. At lunch, we found ourselves in the room on the ground floor, where we appreciated not only the excellent quality of the food, but also the warm welcome and kindness of the waitress who made our meal even more pleasant. The quality-price ratio was certainly convenient, making the experience even more satisfying. However, during dinner, we noticed some significant differences. Both the prices and the quality of the food seemed to be lower than at lunch. Furthermore, the staff were not as welcoming as before and the room on the basement floor, although more spacious, lacked the charm of the main room. However, I understand that the difference may have been influenced by the higher turnout of customers during the evening. Positive note of the dinner: the pizza. Congratulations to the pizza chef! Despite these differences, overall we still enjoyed our experience at the restaurant and will gladly return if we are passing through the area. We will probably opt for lunch, since we had a particularly good time there.

Excellent lunch in a characteristic location. Located near Clusone, under a magnificent and imposing pine forest, with roe deer and donkeys. We had lunch on the first floor in a quiet corner near the fireplace, tasting egg with potatoes, truffle and cheese foam, delicate veal fillet with polenta and very tasty roast cheek. To finish, a fabulous tart.

Tornato dubbioso dopo diversi anni. La prima volta, non ricordo esattamente quando ma almeno 7-8 anni fa, non mi era piaciuto ma questa volta è stato totalmente diverso. Forse nel frattempo hanno cambiato gestione. Comunque mangiato molto bene e speso il giusto