BorlenGO! In San felice sul panaro

8,5

Basado en 133 opiniones encontradas en 2 webs


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2
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in San felice sul panaro
2
Di 12
di cucina Italiana in San felice sul panaro

I clienti commentano i loro piatti di...

gnocchi frittelle dolci fritto

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Google 1 9
Recensioni Nota
TripAdvisor 70 9
Very well-maintained restaurant with about twenty seats inside, plus some outdoor seating. The first courses are fresh homemade pasta (which we'll try next time). The borlenghi, gnocco, and tigelle are all delicious. The mascarpone is fabulous. Fantastic management.
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02 Luglio 2026
10,0
I tried both the rib ragù and the traditional one, what can I say... Antonella knows how to spoil diners, a ragù that takes you back home with its taste, I had absolutely never tasted the Borlenghi and I can say that they are an experience, not to mention the fried gnocco..... I could eat tons of it, I give 5 stars because it can't be more, ABSOLUTELY MUST TRY!!!! BELIEVE ME EXCEPTIONAL!!!!
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01 Giugno 2026
10,0
Everything is good and high quality. The staff is very kind.
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31 Maggio 2026
10,0
A truly excellent experience at BorlenGO! in Rivara di San Felice sul Panaro, a restaurant dedicated to borlenghi and traditional Modena specialties. We ate the borlenghi, which were honestly the best I've ever tasted: fragrant, flavorful, and perfectly prepared. The tigelle were also delicious, as was the mascarpone with strawberries, simple but truly delightful. Highly recommended for anyone looking to enjoy traditional dishes in a welcoming atmosphere. We'll definitely be back!
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26 Aprile 2026
10,0
everything excellent, congratulations 😀
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21 Marzo 2026
10,0
Small but cozy, excellent waiters. Top-quality cured meats. I'll be back.
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14 Febbraio 2026
10,0

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20/06/2026: We stayed in an apartment next to the beautiful main building, an old restored palazzo. The place is very well kept, with a nice garden, a pool, and restaurant and good views of the surrounding area. The highlights for us: - the restaurant: this area is home to a number of well known ingredients of the Italian kitchen: it is the land of Parmigiano Reggiano, but also of truffle, the pastas from Emilia Romagna (I would argue the best region for pasta) and not to forget the Aceto Balsamico di Modena. The owner produces his own and had us taste one that was 26 years old. All these ingredients come together in the restaurant where we enjoyed some great dinners. - the surrounding area is unique for Italy (and we have traveled there a lot): lovely flowing hills covered with fields and forests, winding roads (yes, sometimes a bit narrow but nothing to worry about) connecting small villages. It is a pleasure to drive around, see the nature and have cappuccino or lunch in a nearby village. A definite plus is the presence of an EV charging pole (colonetta) ate the premises. Dogs are allowed.

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