Pata Negra La Prosciutteria In Quartucciu

Outside, the heat of the African anticyclone. Inside, the beauty of the air conditioning, but that's the least of it. As soon as you enter, you're enveloped in the wonderful aroma of cheeses, cured meats, and hams, and you're immediately greeted with hospitality and professionalism by the staff. Dinner. At the risk of being banal, I'll limit myself to this: top-notch flavors on every menu. We'll be back.

Beautiful and well-kept venue, warm welcome. Excellent staff and excellent cuisine. Highly recommended.

very welcoming service, fantastic atmosphere

First time at this place, recommended by a Tuscan friend. I'll start by saying I wasn't familiar with it, even though I'm Sardinian. I think for two reasons: one is that I don't live here, and two is that places like this deserve to be preserved and discovered by chance, only to fall in love. Max and his staff are excellent hosts, attentive and extremely knowledgeable! The food—prosciutto, pancetta, coppa, formaggio, bruschetta, olives, bottarga, and I could go on—is absolutely top-notch! Congratulations and thank you for giving Cagliari such a magnificent place, full of culinary art and so much passion. See you next time!! Mauro and Valentina

The amount of cheeses, sausages and hams they have, and the wines from all over, is impressive.

Excellent culinary experience, very kind managers.

Excellent food and excellent service, the passion that Max puts into it, with his expertise, completes the experience.

First time at this place... I'm a professional and, above all, a lover of this kind of product... Welcome fabulously by a wonderful woman and the owner, we began our tasting journey in this top-notch location... Desulo ham, pork loin, raw mutton, Ales pecorino, artichokes with bottarga, patanegra, crostini with figs, gorgonzola, and honey... and so many other spectacular things!! In all of this, I realize one thing... The passion, experience, and love the owner puts into his restaurant. I don't care to publish how much I paid, because an experience like this is priceless! Good luck, PROFESSIONALS, and see you soon 💪

An incredible experience in terms of quality and passion. The entrance is dominated by a paradise of cured meats and cheeses, top-quality products, the true pride and joy of Italy, Sardinia, and the Iberian peninsula. We then enter the quiet and elegant dining room, where Max explained the various menus to us with a passion that emanates from every pore. From that moment, we embarked on a journey through chorizo, pata negra, truffle mortadella, goat's haunches, mixed pork and wild boar capocollo, divine anchovies, and the grand finale of pata negra and Desulo prosciutto, accompanied by Sardinian and Iberian cheeses, and Lucanian caciocavallo. We finished with a dessert recommended by Cinzia. €98 for two. We'll definitely be back!

There were two of us, and we ordered a €30 tasting menu and a €45 one, along with a bottle of excellent wine. All the dishes were excellent, with special mention for the Tortolì bottarga, the two hand-sliced ​​prosciuttos (one Spanish and one from Orgosolo), and the three cheeses...mouth-watering goodness.