I migliori ristoranti di cucina italiana

10/12/2025: Great food, like being with family

15/11/2025: THIS TIME AGAIN, OUR GREAT CHEF MAURO knew how to amaze us. Heartfelt compliments to all the staff, always smiling and very friendly, prepared and ready. I repeat the concept: IT'S NICE TO FEEL AT HOME...." THANK YOU THANK YOU THANK YOU

13/11/2025: Pizza and cuisine of the highest level, I ordered a pizza with smoked provola di agevolata, baked potatoes, aubergines and sausage which I can say is one of the best pizzas we have ever eaten. Chef Michele is a true master pizza chef.

16/10/2025: Great, welcoming, and fast. Everything's good, but the fried food is spectacular!

06/10/2025: Amazing service, the waitress was so sweet. Food was to die for. The specials were great!

21/09/2025: Casa Gallo Ristorante is a real guarantee! The dishes are excellent, carefully prepared using quality ingredients. The staff is friendly and attentive, and the owners exude passion and professionalism in everything they do. A place you'll always want to return to. I recommend...try the oysters, excellent quality and expert preparation. An unmissable taste experience!

07/12/2025: Recommended by colleagues, I was looking for a place where I could eat good horse meat, and I found it! My husband and children were delighted with the first and second courses, and I, who don't eat horse meat, found alternatives. Attentive, friendly, and fast service. Average prices. We'll be back.

21/11/2025: A restaurant specializing in horse meat, but with excellent options for those who don't like this type of meat, or those who don't like meat at all. The straeca is excellent and plentiful, and the seasonal side dishes (cooked vegetables or peperonata) never disappoint. The gnocchi and tagliatelle are so homey. But tonight, what won me over was the dessert... Torta della Nonna revisited with apples... exceptionally warm... I really felt like I was back at Grandma's!!! The place is clean and welcoming, a bit noisy at certain times... but the service is impeccable! P.S. the salted caramel grappa is excellent.

23/11/2025: A must-visit after diving at Y-40. Excellent food and a welcoming atmosphere. Always a guarantee! Exceptional ingredients and top-notch cuisine.

15/10/2025: After several years, the wines on the menu are still not present, but overall they are good.

07/10/2025: The osteria is an intimate place with a special focus on customer service, offering a modern take on tradition without being forced. The execution and flavor of the risottos and cotoletta are textbook. I don't think I've ever eaten a better fig and hazelnut risotto than this one, and the sausage risotto (the dish of the day) was also special. The cotoletta was sublime, fried in clarified butter, tender meat, golden brown and crispy breading. The price is fair for what you get, and the service is provided by young, enthusiastic women. The wait for the main course is a bit long, not just for the risottos (we arrived at 12:30, but the main course was finished at 2:15), but this is more of a suggestion to the kitchen than a criticism. Congratulations!

05/10/2025: The menu is as short as it should be when focusing on quality, yet elegant, refined, and highly intelligent: a marvelous blend of technique and flavor that's a true feast for the palate. All this combined with friendly and attentive service, in a comfortable setting, makes for a truly enjoyable experience. An absolute highlight in the heart of Brianza!

27/10/2025: All the dishes were fresh and full of flavor, and the wine pairing complemented them perfectly.

13/08/2025: Great, upscale fish restaurant.

01/07/2025: Excellent vegetarian restaurant from all points of view. It is located in the historic center even if from the outside it does not seem like much. As soon as you cross the gate (see photo) you breathe a serene atmosphere. The food is excellent, the prices are reasonable and the staff is super friendly. I highly recommend it

26/06/2025: A very unique and welcoming place. The staff is very polite and kind, and the menu is varied and vast. We had a single dish (13€) with 7 different courses inside, including pea, carrot and walnut mouse, peppers, risotto, spinach omelette, sauerkraut and baked sweet potatoes. All very tasty! We left with full bellies.

12/09/2025: We went there yesterday for lunch because my sister is celiac. It was an incredible discovery, even for us non-celiacs. We'll definitely be back. The food is high quality and the staff are friendly. I recommend it.

28/08/2025: My family and I had a great time. The food was excellent. I hope to return, even though it's a bit out of the way. The staff were very kind.

20/11/2025: Like being at home! I've said it all. Excellent quality food, as well as the beverages. Impeccable service and a great deal of professionalism, but above all hospitality...the true essence of catering, for me. Excellent...absolutely recommended.

28/10/2025: Always a guarantee of quality from all points of view

29/10/2025: Home-cooked food in a relaxed, fairy-tale atmosphere at an inviting price...a place of the heart.

24/10/2025: Excellent, generous portions, fast and very friendly. I absolutely recommend it.

11/10/2025: The route to get there is also beautiful, the location is beautiful, and the menu is good and varied. Recommended.

23/09/2025: The restaurant is located in a small village overlooking the Val Tidone valley; the tables on the summer veranda offer a breathtaking view. To reach the restaurant, if you're coming from the north, I recommend not taking the main road, but taking a 15-minute drive through the Pavia hills, passing through Ziano and Seminò. The service is attentive and punctual, and made the time fly by. The dishes we ate were truly excellent! The fresh pasta dishes are simply breathtaking, generously portioned and flavorful. The tagliatella with porcini mushrooms is one of the best I've ever had. And the tagliata we ordered was also truly succulent. Verdict: A true spectacle in every way: food, location, and service. We truly enjoyed our stay and will definitely be back! The restaurant is nestled in a small village overlooking the Val Tidone valley; the tables on the summer veranda offer a breathtaking view. If you're coming from the north, I recommend avoiding the main road and driving through the Pavia hills for about 15 minutes, passing through Ziano and Seminò, for a more evocative experience. The service was attentive and punctual, making the time spent pleasant and quick. The dishes we enjoyed were truly excellent. The fresh pasta dishes were excellent, with generous portions and rich flavors. The tagliatella with porcini mushrooms was one of the best we've ever tasted. The tagliata we ordered was also succulent and well-prepared. Verdict: An excellent experience in every way—food, location, and service. We had a wonderful time and will definitely be back!

07/11/2025: Very delicious vegan food. Can definitely recommend 😊

10/10/2025: Amazing healthy food needed in between heavy Italian meals! The lady helping us (owner?) gave us homemade herbal tea with a delicious gluten free, vegan bowl and fresh sourdough. Really lovely spot and would recommend for anyone!

08/08/2025: Quality meat, good court of assizes too.

04/08/2025: The meat, it must be said, was truly excellent. But everything else left a bitter taste in my mouth—in every sense. IF YOU GO, ASK IN ADVANCE IF THE INGREDIENTS ARE PRESENT. My girlfriend ordered a sandwich that, according to the menu, should have included beef carpaccio, arugula, stracciatella, and mayonnaise. She specifically asked for only the mayonnaise to be removed, but instead found herself served a sandwich with only carpaccio and arugula, which was also very bitter. No trace of the stracciatella, which should have balanced the dish. We pointed out the mistake, and after a few minutes, the dish was returned exactly as it was, accompanied by a rather disarming explanation: "The stracciatella is out." No one bothered to communicate this beforehand, nor to offer an alternative—a simple mozzarella, for example, would have saved the dish and the service as well.

07/11/2025: Was really hopeful it would be great! Kids spaghetti fine, but nothing amazing. Pumpkin risotto was good. Meatballs were raw and sent back. Packaged up as take away and got home... for them to STILL be raw. All of that for the low price of almost 150 euros. Much better places to eat on the coast. Skip it.

28/10/2025: Service was excellent, the food is good, and we definitely enjoyed our dinner. Be sure to make reservations. This restaurant is recommended. Americans please note that the portions are small, relative to typical American expectations for dinner. You definitely need an appetizer with your meal if you are hungry. No salads or vegetables, which is also different relative to typical American meals. This restaurant is not unique in the general lack of vegetables for dinner. We experienced this across Italy and Denmark during our trip, so this must be typical.