Da Ciro Ristorante Miramare In Ponza

8,1

Basado en 128 opiniones encontradas en 2 webs


tend

5
Di 69
in Ponza
2
Di 38
di cucina Italiana in Ponza

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Google 94 9
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TripAdvisor 693 8.6

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La Locanda di Terracina

03/03/2026: This place was known for a €120 smartbox that included three courses and a bottle of wine. I ordered a €30 bottle of prosecco instead of the white wine and was told I'd pay the difference, but I paid for the bottle in full, so the other bottle was lost. The final bill included two bread baskets worth €2.50 each, brought to me before the appetizer, paired with a local olive oil. I hadn't ordered it, thinking it was free, but I ended up paying for it. I'm not a big fan of bread. Moving on to the food, both appetizers were good, the raw sea bass and the friselle with scampi. For the first course, a scorpion fish mix, which could have used a pinch of extra salt, and the second courses were also very good. For dessert, I wasn't particularly pleased with the chocolate cake, which didn't have a warm center and was served in a small pan, making it awkward to eat. The place was very beautiful, and the staff was friendly and helpful. At the end of lunch, between the Smartbox and the price difference (including the infamous bottle and bread baskets), I ended up spending €175, which I thought was too much for what I ate (with €10 for a cruel cake with no chocolate center, which I thought was excessive). What can I say? Go, but maybe without getting a Smartbox.
03/03/2026: It's always nice to return to eat at DA Locanda Ruggeri, a go-to place when we're in Terracina. Everything is unique and excellent, from the food to the hospitality. We'll be back soon!!! A must try!
8,1
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Semprevida

05/04/2026: There are places that effortlessly make you feel the soul of the area, and SempreVida is exactly that. It was an experience of true hospitality, the kind you can't just concoct. We started with an appetizer of truly excellent local prosciutto: it smells of artisanal craftsmanship, of things made well. The bread is authentic, and the homemade olive oil is the detail that immediately shows how much care they put into choosing their ingredients. The real love at first sight, however, was the gnocchi. The ones with sheep's milk sauce are a small revelation: a clean preparation that enhances the flavor of the meat incredibly, without ever being heavy. The broccoli ones were also very good and light. But the real added value was the human factor. Rarely do you find such flexible staff: they accommodated my girlfriend's vegan needs with special dishes created by the chef on the spot, without a moment's hesitation. What elsewhere is often a "complication" was transformed here into a gesture of natural courtesy. A perfect place for those seeking substance, elegance, and a truly inclusive atmosphere. We'll definitely be back.
28/03/2026: Great experience, we will be back

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