I migliori ristoranti di cucina italiana

02/12/2025: Excellent location for weddings.

02/11/2025: Our wedding was a true dream. The villa is stunning and, above all, meticulously designed down to the smallest detail. The food was superb, with a varied buffet (the pulled pork sandwiches were AMAZING) catering to every taste, with special attention paid to those with food intolerances. They left us wanting for absolutely nothing; in fact, they pampered us throughout the day. A special thank you to the staff at Villa O'Hara, who guided us and advised us from the first day we met, but above all, pampered us on our wedding day: they are true professionals!

25/10/2025: Fabulous, to say the least. A marvel discovered by chance near Tabiano Castle. Research, ingredients, and service—all impeccable. We'll definitely be back because these guys deserve it.

10/10/2025: A restaurant you absolutely must try

15/11/2025: Among the best pizzerias in Sanremo, almost everything is top-notch...

11/11/2025: Great pizza, but it can take a while when it's full. It's located in the basement, no windows.

04/10/2025: Great service, extremely friendly, great food at reasonable prices - all in all a clear recommendation

02/10/2025: We ordered pizzas and beer. Everything was delicious, the staff was friendly, and the prices were fair! Bravo! 👍👏

19/09/2025: Very nice place where the whole family strives to preserve the tradition

14/09/2025: Welcoming, warm and delicious food,

20/10/2025: Super tasty pizza, authentic and fresh ingredients, very kind, friendly, and professional owners and waiters, spotlessly clean and beautiful place at the foot of Montello. I recommend it for excellent pizza.

28/09/2025: Very nice place, good food, excellent pizza

28/09/2025: This beautiful refuge is ideal for families with children or for those looking for a quick hike in the mountains. The view across the plain is stunning, there are plenty of tables on the terrace, the staff are very friendly, and the food is excellent. It can be reached via the main road. Those who prefer circular routes can ascend or descend through the beautiful forest.

31/08/2025: I dined there at sunset, waiting for an interesting documentary that was shown after dinner. The owners and staff were kind and attentive.

12/10/2025: During my visit, I was positively impressed by the pleasant ambiance and the appropriate background music. The overall atmosphere was very inviting. Only the drinks had a bit too many ice cubes for my taste. Otherwise, I found everything, including the prices, to be reasonable.

06/10/2025: A unique place with a refined atmosphere, hard to find. Excellent table service, friendly and professional staff.

07/11/2025: I've been frequenting this pizzeria for three years now, and I have to admit, I've always had a great experience. The place is very small, so you sit close to other diners at other tables. They mostly only serve pizza, but they make it delicious. They're fast, and the prices are unmatched anywhere else in Milan. Definitely worth a try.

24/10/2025: Excellent pizza, good service, and an atmosphere that could be improved.

23/10/2025: The atmosphere is truly unique, a restaurant that feels like a museum filled with time-stopped motors, with the right music and a very pleasant atmosphere. The owner is the one who leaves a lasting impression, with his old-fashioned manners and attentive service. Overall, the service was excellent, with perfect timing and consistently high levels of customer service throughout the various courses. The cuisine features both meat and seafood; we tried both, and everything was good, though not a "wow" experience. The prices aren't cheap, but with The Fork discount, I found them more appropriate for the experience. Being in an area of ​​Legnano outside the city center, there's plenty of free parking outside the restaurant.

16/10/2025: A nice restaurant with an interesting interior. A quiet, calm atmosphere.

06/10/2025: Homemade food. The pasta was excellent.

27/09/2025: Very good restaurant, the food is very good, the menu is varied, but remember to book as it is often full.

20/10/2025: We came in a group of 6. For starter we ordered mussels which some of them were spoiled (they didn't open so not so fresh). For main course: fregula with prawns was not salty, a bit bitter and dull (too little acid in the dish), dish with tuna, which was dry and overcocked, and malloreddus with goat meat which was fine, but pasta was a bit too al dente. PS. To owner reply, I don't mean to slander the restaurant, but I do live near the sea, and 1/3 mussels od mussels where Home, and fregula was just bad. I couldn't finish the dish due to bitterness and dullnes, and I am not a picky eater. To finish malloreddus dish was fine, I would order that again.

19/10/2025: There is no worse feeling than paying what is not a small amonut of money for a very bad dinner. Air actually, because between appetizers and the main dish I ate a whole amount of two bites, just enough to know I do not want more. We came as a familiy of 6 and ordered mussels SOUP, stewed cod with onion, pasta with goat meat, tuna and fregula. The SOUP was not in fact a soup - it was waterd down passata with way too much salt and a crazy amount of mussels, which is not a bad thing in general, but when I order a SOUP I am expecting a soup, the dish should be called differently. Also we were served mussels that were not open, which shouldn't happen becuase that means they went bad. The cod was just bland, no salt, a lot of water flowing on the plate which at that point I sensed is used as a spice and on top of that a lot of onion dipped in vinegar. For the mains: pasta with goat meat was the best dish and I mean if I would cook it like this at home I would push through and eat it, but I would never wish to eat something like this at a restaurant. I don't know much about goat meat so I don't know if every bite should be diffrent because some of them were okay and some of them were a part of a rubber in their previous life. As for the pasta itself, it was overcooked yet hard and the starch made the sauce very sticky. The cheese on top of it was suppose to be pecorino, which definietley was not a pecorino. Tuna was just a very very bad dish. The meat was so hard, after what felt like 10 minutes of chewing I spat it out becuase besides the taste I could no longer chew it. And what goes on top of the tuna was a mystery. It was just a mashed brown pulp. Fregula sealed the deal: it was THE WORST dish there. It was bitter but also - which seems impposible - bland. Yeat again the main spice there was water. In the whole dish there were a few shrimps, every one of them was served whole and overcooked, so their mustache broke and were lost inbetween the pasta. The shell is hard so taking it out from your mouth wouldn't be fun. Wine was good, the best part actually, and the waiter, that didn't ask about much was also nice. The interior is simple, pleasant enough. If the food was good I would go back.

19/10/2025: Being a seaside restaurant, they offer delicious food at completely affordable prices. There are no complaints about the atmosphere, the servers are good. Luckily, I was there in the fall, so I got a seat in the evening without a reservation. I recommend it to everyone!

16/09/2025: Very cozy place with great food. The pirate girls and boys are pretty and fast. Book a table!

03/11/2025: My wife and I were there on Saturday. It's truly a quiet place. The food was excellent, and the waiters were friendly. I'll be back more often.

01/11/2025: Repeated experience. Today, very pleasant service. Lucia, known as LUCE, ensured our meal was a truly convivial experience. Her smile and kindness made our stay enjoyable.

08/10/2025: Highly recommended. Exquisite meat, fresh mushrooms, and excellent service. And why not buy the mixed cantucci at the register?

05/10/2025: Meat lovers will absolutely hit the jackpot here! Just looking at the display case will make any gourmet's heart race! Absolute professionalism in the grill, service, and presentation. The restaurant is always busy, which is no surprise given the dishes they serve. In addition to meat, there are also various pasta dishes and other delicacies. A real winner!