I migliori ristoranti di cucina italiana

02/10/2025: Delicious ravioli, exceptional mushrooms.

10/09/2025: The most incredible trattoria in all of Liguria. The food is amazing, it's a third of the price of anywhere else, and the staff are incredibly kind and helpful. And the Sturla Valley is breathtaking.

24/09/2025: Excellent quality artisanal ice cream....Better and better.....

23/09/2025: The best ice cream I've ever eaten!

09/10/2025: We came back for a special birthday, always a great, intimate and welcoming atmosphere! The menu is impeccable, not too many courses but an excellent selection, with truly high-quality first and second courses! As always, a confirmation.

09/07/2025: The review refers to the restaurant. The location is beautiful, but the quality/price ratio isn't adequate. An appetizer of three bruschettas costs €10, and three grilled lamb chops cost €20, too. The service is like a farmhouse, but the prices aren't. Overall, I can give it a passing grade, no more.

28/10/2025: Discovered by chance after a tiring day. Beautiful location, excellent food and service, more than reasonable prices, highly recommended.

04/09/2025: Absolutely fantastic! I highly recommend it! We'll definitely be back!

21/10/2025: 2 croissants 2 cappuccinos 8.60 6.30 in the morning! Same time bar sicilia today magri' got seventy something croissant much better cost 6 euros! SIG CREMOSO (not Magri') keep the prices lower and reduce the feathers because people will start to notice soon!

17/10/2025: Croissant XXL… a fantastic experience! If we also consider Samuele's kindness, courtesy, and professionalism, we've reached truly top levels! Thanks Samuele!!

03/12/2025: My favorite bar in Alcamo. Friendly people, delicious food, and excellent coffee. The charming location in the town makes it perfect.

20/11/2025: Quick and convenient lunch. The food was special! Excellent! Delicious! Fantastic! Amazing! I had the arancini and mozzarella and the sardines with beccafico... I could have eaten 100 portions, until I burst! Excellent! Highly recommended if you're a tourist looking for something traditional. The locals know this place well; it's been recommended to us several times when asking where to eat in Alcamo. Highly recommended.

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

13/11/2025: An inclusive bar with an intimate atmosphere and very good cocktails, I recommend it.

09/11/2025: Perfect place to grab something to drink

20/09/2025: Very cozy place, friendly staff and good vegetarian food.

19/09/2025: After a pleasant bike ride from Igea Marina to Cesenatico with my friend Ambra, we stumbled upon "Ciotolina." The atmosphere was typical of a September day: few tourists, a still-resistant sun, and a slight melancholy fueled by De Andrè songs in the background. We ate exquisite Passatelli with Trapani-style pesto, fresh tomatoes, almonds, and basil oil. And finally, we treated ourselves to a Millefoglie with chocolate shavings. The staff were very friendly and welcoming.

05/07/2025: Five of us went there twice for dinner, each time making a reservation for the morning. This is especially necessary on weekends. The ambiance in the heart of the old town is great. The service is very good, and we were also impressed by the pizzas. A standard pizza costs 8 to 10 euros. There are also specialty versions (e.g., with truffle), which range from 10 to 16 euros. The waiters all speak good English. We didn't wait long for our food, even though it was full. I can 100% recommend this restaurant!

05/07/2025: Very pleasant and atmospheric place. Delicious food, very nice service, affordable prices. I recommend it!!

06/09/2025: A well-stocked delicatessen and butcher shop. Their cured meats are made in-house. The owner is very kind and helpful, and knows how to give good advice. I highly recommend it.

26/08/2025: Customers with my parents since the business was located, first in front of the railway station, then on Via del Piave (if I'm not mistaken the name). What can I say, top quality, great selection, jewelry-like display and unfortunately also prices (on some items, perhaps a little too excessive), but largely supported by the quality!!! For lovers of the genre, sausage by the log, together and equally, with the Sciuto brothers of Milo ct, the absolute best in Sicily!!!! Good fat-to-meat ratio, generous size, fennel and various herbs, reasonable price.

26/11/2025: Average restaurant in Rimini, decent food; other restaurants have fresher fish. Friendly staff, exorbitant prices (a glass of whisky costs €10).

14/11/2025: Awesome place, food is fantastic and our waitress Mia was incredibly nice and even spoke Polish :P

16/10/2025: Kind and good dishes, the strudel is delicious 👏👏👏

29/09/2025: Welcoming place, excellent dishes and well-maintained. ✌️

31/10/2025: Excellent restaurant with always present and very attentive staff. Extensive and appealing menu, excellent quality, and very reasonable prices.

13/09/2025: A dinner with friends at a place I searched for online. It's not a big place, but it's very pleasant. The food is good, the service is friendly, and the prices are average. Recommended.

05/10/2025: Very friendly and helpful staff. They specialize in "shovel" pizzas, which are rectangular pizzas that can also be ordered in half-shovels, perfect for one person. They're very good and come in a wide variety of flavors. Excellent selection of draft beers. The menu also features burgers and a few meat dishes. We tried the burger, which was good, but the pizza was better.

30/09/2025: Arriving at this place was a coincidence... But coincidence has never been so pleasant. The food is truly excellent, the dishes are tasty and well-prepared. The service is impeccable, the staff is always smiling and courteous, ready to suggest the best dishes the kitchen has to offer... The quality/price ratio is definitely good. I think I'll be back here more often than I ever thought.