Miss Pistacchio Gelateria Artigianale In Cerreto d'esi

25/02/2024: It is the second time that the Mariolino restaurant welcomes us with open arms. After two years, in fact, it confirms itself to be a place of excellent quality, where the impeccable service provided by Stefano and the very fresh fish, cooked according to the criterion of respect for the raw material by Chef Vittorio Mei, are increasingly surprising. Furthermore, the room that Manuel reserved for us was impeccable: a window onto paradise. Thanks to all the Mariolino staff, see you again! Anna and Mattia.

30/12/2023: Mariolino is the right restaurant for those who want to enjoy excellent fish cooked according to tradition, seasoned with a pinch of originality. From the appetizers to the first courses up to the dessert, each dish amazes with its refined and refined flavors. Congratulations to the Chef and the professionalism and kindness of her collaborators in the dining room