I migliori ristoranti di cucina italiana

15/03/2025: Ask to try typical products of the area, truly special things

18/02/2025: Paccberi with cod Homemade pasta with sauce Pork potatoes and fruit peppers with vinegar There were 4 of us, all super satisfied by the owner chef and his wife. Louise.

01/04/2025: Splendida realtà Menù interessanti che rende difficile la scelta (si assaggerebbe tutto) Ottimi sapori e grande qualità Complimenti

22/03/2025: Good raw seafood appetizer Fantastic spaghetti with bottarga and clams Ps I have a canoe leftover that was not present on my starter and was not replaced by anything else;)

10/04/2025: Excellent culinary experience with traditional Parma dishes. Comfortable environment with a splendid view of the Duomo. Prices in line. Recommended

08/04/2025: We have been in Verona, Venezia, Piemonte and Bologna. This was our favorite restaurant! The service and the food were outstanding! We had planned to go to Ai Due Platani, but our hotel (beautiful Palazzo Della Rosa Prati) recommended this great restaurant right across the piazza (the amazing duomo piazza visible through the restaurant windows) that we could walk to versus taking a cab. So happy we came. The fried bread and parmegiano reggiano cheese were awesome. We followed that with the tortelli with ricotta ( the pasta was so light!) and the risotto…..both outstanding! I was thrilled that they had fish in this meat region. The codfish with sea beans and the snapper in cabbage were so delicate and delicious. The servers and the owners were so attentive. If you are in Parma, do not miss this gem!

13/04/2025: Everything was really good! I only posted photos of two appetizers because you have to experience the rest yourself... an interesting culinary experience. 04/13/25 it's always nice to come back... For me they are always in first place!

05/03/2025: I had the opportunity to have lunch yesterday, for the first time, at this little restaurant, which I had heard good things about and I can only confirm that our experience was also very positive. The environment is very clean and nice, the dishes all lived up to expectations. We tried some very good mixed hot and cold appetizers, some first courses (taccozze with chickpeas and cod and fusilli with monkfish, and some roasted cuttlefish then a fragrant fried calamari) we were 4 adults and a little girl, honest bill, friendly staff and owner. There will be no shortage of other opportunities to return

23/03/2025: Good selection of wines and nice place to enjoy your aperitivo . The owner was not overly communicative but it was not a problem.

16/03/2025: Classic Method Renano, Chablis and Carignan. Panigacci with roasted ham and Borrettane onions, carpaccio of wild boar ham, jam-packed flatbread with porcini mushrooms, mouth-watering cheeses.... Livio Oste from the textbook.... everything to learn.... if you wanted to go to the central market.... take 7 steps further... and you will be much better off.... insured....

29/03/2025: Despite being in the hamlet of Miola, in Baselga di Piné, the “Al Mas” restaurant reminds me of an English cottage. Maybe it's because the place is made of stone and wood and the furnishings don't respect boring standards. Therefore, each color and detail goes well with the other. I strongly recommend the second courses, in particular the "Beef Rib": what can I say, deliciously exquisite! French fries and courgettes au gratin accompany the meal very well. For liqueur lovers I suggest the black cherry one. Excellent value for money, in line with the abundant quantity and a pleasantly welcoming, warm and friendly service. See you soon!

29/03/2025: As a first experience it's not bad. Stunning location the food was good. I ate the grilled meat. It was really good and varied with different types of meat. Very good side dishes and good service. I will happily return. I recommend it

21/03/2025: A starred restaurant inside a prison: a unique project of its kind, created to offer prisoners the opportunity to take a professional training course for easier reintegration into society. In addition to the commendable purpose, you will find a very interesting culinary proposal that includes both traditional Milanese dishes and very successful original and creative combinations. Moving on to some practical aspects: the restaurant is located inside the Bollate prison. Upon your arrival, you will find a large car park just outside the building. You will then be escorted inside the prison and the restaurant, in a welcoming and modern environment. We had a great time. Congratulations for the project, the idea and the excellent dishes prepared. I will definitely be back.

21/03/2025: Not particularly satisfied. Food ok. But it was a very normal meal like a normal mid-level restaurant. Small portions. Average service, unsmiling staff. Polite but nothing extraordinary Location... Nothing special. Just the idea of ​​having movie posters that talk about prisons is beautiful. A positive note is the paper placemat, each different with images of famous prisons. I didn't pay, but I think it's also expensive. So it's not the place for me. I am editing the review because I share your thoughts. It would have been better to talk about it in person but I didn't want to create discomfort or controversy in whoever brought me to you. at this point I give 4 stars because even the quality of the food did not depend on you, but rather on what was ordered by whoever invited me.

26/03/2025: Good pizza, good service, some rooms a little too noisy

04/03/2025: Excellent pizza, excellent ingredients, excellent and courteous service, fair price for what you ate. Highly recommended

25/02/2025: La passione di Alvaro per la panificazione ed il buon cibo crea delle eccellenze culinarie da provare e riprovare, pizze di ogni genere con ingredienti di qualità e combinazioni innovative, non perdetevi una visita da Pizza 120

20/02/2025: Pizze gourmet top!! Frutto delle ricerche di Alvaro....abbinamenti eccezionali: Guanciale croccante e patate Mortadella al tartufo Zucchine e limone....e tante altre Tutte da provare

09/12/2024: Excellent hospitality, service and products

19/10/2024: Super sponsor of the San Vito football academy

23/03/2025: Domenica 16 marzo. Eravamo in 15 ma abbiamo mangiato una quantità per 6, due antipasti e due crostini due primi (spaghetti all’astice, buoni ma mezza porzione e 4 ziti al tonno che sapevano di simmenthal) e due contorni (patate al forno e un carciofo a testa) spacciati per secondi. 10 bottiglie di Falangina doP (non doc) a 22 euro a bottiglia (al supermercato costa dai 6/7 euro a bottiglia), dessert e liquore e caffè (non offerti) … il tutto per 85 euro a testa… se non è proprio un furto sembra quasi una truffa. Rapporto qualità/quantità prezzo …esagerato. Non lo consiglio in gruppo, magari in coppia e’ un’altra cosa.

23/03/2025: Clean and bright place, as big as a function room and for this reason it would seem a little anonymous. Located near Paestum, it represents an excellent stop to enjoy excellent Mediterranean dishes. Very fresh fish and abundant first courses. The service is fast considering the amount of customers present. It would be better to book because the place is generally always full. I recommend a stop

15/03/2025: I live in Lecce, every time I can get to Tuscany Bocca d'Ersa is a must.... Thanks to Pino, my family and I have been customers for about sixteen years....

13/03/2025: Che dire lo chef Pino non si smentisce mai con la sua favolosa cucina. Pesce sempre fresco e preparato senza tanta lavorazione per far sì che il gusto resta quello reale. Sono solito prendere degli antipasti di crudo, che sono veramente squisiti, deliziosi, freschi ed abbattuti, nonché impiantati con classe. Ricci di mare ostriche scampi salmone tonno, il tutto veramete squisito.Personale di cucina preparato e all’altezza, come l’aiuto ai secondi. E che dire della sala tutti professionali e attenti al cliente. Non mancano dei vini ottimi sia bianchi, bollicine che rossi.Per finire sempre una bella esperienza culinaria.

04/03/2025: 27 euro un riso al pomodoro con gli scampi. Sono anni che ci vengo, ottima cucina, ottima qualità, nulla da dire, ma così mai più.

26/02/2025: Ristorante dove gustare ottimi piatti di pesce fresco...personale gentile e preparato e Francesco il titolare è una persona stupenda.consigliatissimo

09/04/2025: Alberto, the owner, is very hospitable and knowledgeable about beer and the surrounding area. It's a quiet place to have a chat as happens more and more rarely and it deserves much more

03/04/2025: The most beautiful place to chat with some good beer

26/03/2025: Couscous di pesce & Caponata out of this world! Super delicious food and extremely friendly staff (child friendly also, the waiter immediately brought us a high chair for our 2 year old). Definitely worth a 2nd visit! Grazie mille!!!

25/03/2025: A well-kept, very clean, elegant restaurant. It also offers an outdoor space. The food is divine, the dishes are beautiful. We ate 3 side dishes, a seafood starter, 2 second courses, one land and one sea, a good glass of wine and 2 coffees. The price of 84 euros was adequate for the quality of the food. The attentive and impeccable service, the waiter who served us was absolutely kind, thoughtful and professional, as well as being friendly. He gave us some tips for our tour of the western part of Sicily. Excellent, I recommend!!