Il Moro In Monza

8,7

Basado en 177 opiniones encontradas en 2 webs


tend

2
Di 532
in Monza
1
Di 190
di cucina Italiana in Monza

Gestione recensioni

The perfect setting for a get-together with four friends and enjoying excellent dishes in a refined atmosphere. Chef Salvatore is brilliant at revisiting and reinterpreting traditional Italian dishes. Highly recommended for a relaxing and harmonious evening.
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08 Maggio 2026
10,0
We visited this restaurant and had a truly excellent experience. We chose the tasting menu "In Sicily with Buttice" and it was a journey of flavors, meticulously crafted down to the last detail. Each dish was beautifully presented and rich in flavor, with original yet balanced pairings. The quality of the ingredients and the meticulous attention to detail behind each course were clearly evident. A huge plus goes to the chef, who came to the table several times to ensure everything was running smoothly, an unusual gesture that we greatly appreciated. The wait staff was also extremely kind, attentive, and professional, contributing to the even more pleasant atmosphere. A highly recommended experience; we'll definitely be back!
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28 Aprile 2026
10,0
The service was friendly, but the food was the real treat. Everything was perfect, I recommend it without a doubt.
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22 Aprile 2026
10,0
As mentioned in the previous review, we returned today for an excellent lunch, and as always, you are the best. Congratulations, you deserve the best.
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12 Aprile 2026
10,0
Evening spent with friends enjoying excellent dishes.
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29 Marzo 2026
8,0
We celebrated Grandma's birthday at Ristorante IL Moro in Monza. It was a wonderful and unforgettable day. The dishes were incredible, with authentic flavors and a quality that could be tasted in every bite. The staff was attentive and friendly, making us feel truly pampered throughout the evening. Heartfelt compliments to the chef and the entire team. Parking was also very convenient. Definitely worth a try, we'll be back soon! 🍽️
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16 Marzo 2026
10,0
The four of us enjoyed the Sicilian gourmet menu with wine pairings. Each course was exquisitely presented, a dream of different aromas and spices. The various wines were unique yet very well-matched. The Buttice family are excellent hosts and chefs. Piero, the waiter, speaks German and very kindly explained each course to us. We left the lovely restaurant happy and are already looking forward to our next visit. From Switzerland, Mario, Rosa, Franz, and Gaby
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13 Marzo 2026
10,0
A unique culinary experience paired with fine wines. Impeccable service and exceptional customer service. A must-try.
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07 Marzo 2026
10,0
Whether for a special occasion or simply to satisfy a desire for good food, Moro is always the right choice. The owners' passion shines through in every gesture, every explanation. The menu is always top-notch, the offerings never boring, but always thoughtful. The baked goods are exceptional. Absolutely one of the best restaurants in the area.
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15 Febbraio 2026
10,0
An unforgettable experience, as usual. Everything about the Butticè family's cuisine is absolutely top-notch: the structure, the service, the menu, the table setting—nothing is left to chance. The expertise, courtesy, and warmth that each staff member exudes are a plus, unfortunately, not to be taken for granted in this type of setting.
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13 Febbraio 2026
10,0

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8,7
175
Recensioni

Il Fauno

15/05/2026: Regional Sardinian menu, well cooked and served. Having a set menu didn't affect the quality or quantity at all. Friendly and professional staff. Very nice location.
08/04/2026: An evening that goes far beyond a simple gastronomic experience: here you enter a small world of attention, balance, and authentic passion. The menu is crafted with intelligence and flavor, starting with a refined opening of zucchini flowers stuffed with ricotta mustia, accompanied by fresh notes of gazpacho, corbarino, and lime: a dish that perfectly balances creaminess, acidity, and lightness. The large platter of cured meats and cheeses with jams and honey is a tribute to tradition, yet presented with a care that makes it anything but ordinary. The first courses are the true heart of the cuisine: the artisanal pasta with guinea fowl ragù is intense, profound, with a craftsmanship that is evident at first bite. The risotto alla Milanese with ossobuco ragù is simply masterful: just the right amount of creaminess, rich but never heavy, a clear sign of solid technique and excellent ingredients. The Piedmontese Fassona steak confirms the exceptional quality: incredibly tender meat, perfectly cooked, enhanced by a balance of flavors including arugula, parmesan, and carefully crafted side dishes. The dessert, a sponge cake with Chantilly cream and chocolate chips, concludes the experience with an elegant yet never cloying sweetness. But what truly makes the difference is everything surrounding the dish. The location is welcoming, with meticulous attention to detail, creating an intimate yet refined atmosphere. It's one of those places where you immediately feel at ease, without sacrificing a touch of elegance. And then there's the real added value: Chef Elias and Selene, along with their staff, demonstrate rare organizational and communication skills. They don't just serve dishes, they create an experience. Each course arrives on time, each request is anticipated, each guest is treated with sincere, never forced attention. The staff is simply impeccable: present, precise, but never intrusive. You can feel the solid teamwork, the well-orchestrated direction that made the evening flow smoothly, naturally, and flawlessly. We're so happy to have celebrated our little girl's first birthday with you! THANK YOU so much!
8,7
178
Recensioni

Ristorante Il Fienile

04/05/2026: Wonderful location, excellent staff Friendly and very patient with guests. Compliments to the owner. I'll be back.
02/05/2026: Portions not always adequate but TOP atmosphere and service!!!

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