I migliori ristoranti in Gorizia

17/12/2025: Italo is super, our trusted bartender is number 1. If we have a problem, we ask Italo for advice. He welcomes us in the morning with excellent breakfasts and says goodbye in the evening with excellent cocktails. Always friendly, kind, and helpful.

17/10/2025: The best coffee in Gorizia, in a friendly atmosphere! Des and his staff are super professional and kind!

01/02/2026: A stone's throw from Monfalcone, a lovely place, exquisite food, and appropriately friendly service.

31/01/2026: Traditional cuisine with spit-roasted pork.

30/11/2025: A go-to place for pizza by the slice for many years. Good ingredients, my only suggestion: I'd reduce the amount of dough a bit.

23/10/2025: It's impossible not to stop for a delicious slice. Top-quality products for years.

24/08/2025: We went to the Vimun SPA for a relaxing afternoon. The location and atmosphere are fantastic, but what really sets us apart is Anna and AnnaPaola's professionalism. They were brilliant! We chose the GOLD Vinotherapy treatment, which we highly recommend. Even though there were three of us, they managed to fit everything in and give us an unforgettable day.

24/08/2025: Visit the grounds and golf course from outside. Very well-maintained and scenic.

06/01/2026: This restaurant and brewery is located in a beautiful villa with spacious outdoor areas. The place is very charming, with plenty of seating but not too noisy. Excellent value for money, with generous portions. The staff are very friendly and proactive. They also focus on local products, offering a wide selection of excellent, artisanal grappas and amaros from a local distillery.

04/01/2026: Excellent location, perfect service, professional, courteous staff. More than interesting menu. Definitely worth a try.

28/12/2025: The Christmas menu is sublime...and it's always a guarantee...so much so that I'm coming back for New Year's Eve 🌟🌟🌟🌟

05/12/2025: I can no longer do without starting the day with an excellent coffee like the one you drink here.

17/11/2025: A group of 50 people on a trip. This is our second year back, and maybe a third. The staff is friendly and attentive, ensuring everything is provided. I highly recommend it.

15/11/2025: A pleasant midweek lunch for two, with mixed appetizers and main courses with sides. Specializing in fish, it doesn't offer a wide variety, but that's not a bad thing. It's worth checking out on different occasions, or if you can make reservations well in advance or for groups, and the menu can be customized. Recommended by acquaintances who had been there before, the overall quality of the restaurant and the delicious food, served in appropriate portions, were confirmed. Prices obviously vary depending on the number of courses and the selection. The restaurant overlooks the lagoon.

26/10/2025: I would die for this eggplant pizza.

26/10/2025: Good pizza and good restaurant at reasonable prices, friendly staff, excellent service and friendliness.

11/01/2026: An original offering and excellent cuisine. The hospitality, service, and location are truly top-notch. Definitely worth a try!

15/12/2025: Friendly people, authentic ingredients expertly used to enhance the local flavors.

11/01/2026: I walked in around 9:15 PM, specifying that I hadn't booked, saying hello and politely asking if we could still eat something. The lady (who was cleaning glasses at the register) replied curtly, in a disgusted and rude tone: "NO! THE KITCHEN IS CLOSED!" I thanked her anyway and said goodbye on my way out, not even a hello. The young waitress who was about to serve me, however, seemed very kind.

11/01/2026: For the first time, no one had any complaints! The place is small but very welcoming. They cleverly didn't crowd it with tables like a turkey, so it's comfortable. One room even has a nice stove that provides a pleasant warmth. The staff is welcoming, attentive, but not intrusive. The food was very good. We had the spaghetti with Gorizia rose and pancetta; they were excellent, with a delicate flavor. The ravioli with leek and sausage, and the pappardelle with mushrooms and guanciale, were also delicious and delicate. The potato frico spoke for itself, perfect with the tecja potatoes or the boiled spinach. We finished with the apple strudel and a yogurt cake. The portions are generous. I will definitely be back.

08/11/2025: We had a great time. We tried some delicious off-menu items. Everything was really good and high-quality, including desserts. The staff was young, friendly, and excellent!

03/11/2025: WOW! The guys are really nice, the atmosphere is welcoming! We'll definitely be back 💪🏼 Well done!!

30/12/2025: A true gem in Staranzano. At Bosio Bistrot, you can feel the passion: carefully crafted dishes, authentic flavors, and quality ingredients. Attentive and friendly service makes you feel right at home. A welcoming atmosphere, ideal for both an aperitif and a special occasion. A place you'll want to return to, and always with pleasure.

30/12/2025: After this evening's service, they won't see me again, and it's almost a shame, since I've always had a great time (and by "every time," I'm only talking about the morning service, where there's a really nice Sicilian guy). THIS EVENING, however, IS A MUST! We came in for an aperitif and not even a hint of "good evening" or a smile. We sat in the outdoor dining room with mushrooms because everything inside was booked, and that's fine :). Then, I repeat, we sat in the outdoor dining room at a table that wasn't booked (there were 3 unbooked tables), and not even 20 minutes later, we were asked to leave because the table was booked. So I told the guy that there were no reservations at our table or the one next to it, and he replied, "They must have moved them," continuing to invite us to get up... but he had the reservations in his hand, not on their respective tables. So guys, I work in the restaurant business too, and simply saying "they must have moved them" isn't good at all. We just need to find solutions or something. Sure, space is what it is, but asking a customer to leave because "the table is booked" when it doesn't seem so because there's no sign to prove it, shows service that's not at all efficient, and indeed completely disappointing.

03/01/2026: PROS: Professional, extremely kind, and friendly staff. The chef is courteous, helpful, and ready to offer advice and explanations. Excellent food, meticulously prepared dishes. Extensive wine list. CONS: The lack of a printed menu prevents customers from understanding the cost of dishes, and discovering, at checkout, that a first course might cost €40 and an appetizer €60 could be a nasty surprise. Considering that, nowadays, a PC and a printer are enough to solve the problem, I see no justification for this.

31/12/2025: The dinner was disappointing, perhaps because expectations were so high, as high as the restaurant's reputation. Many recommended it to us. The fish was indeed fresh and high-quality, but the portions weren't enough to fill us up. The raw fish appetizer was more of a taste than an appetizer, and the portion of the first course was also small. It's a shame, because the fregola was truly excellent. The timing of the service also contributed to the overall disappointing experience. The wait between each appetizer was far too long. The restaurant is nice, and its slightly retro feel has its charm. I found the final bill too expensive for the amount of food.

06/02/2026: A touching experience... I was there after the flood... hearing what these poor people went through is heartbreaking... being there is different than seeing it on TV... well done everyone... Excellent dishes including the desserts😅 I will be back... LONG LIVE THE FRIULANS... I LOVE YOU AND A BIG HUG 🩵

01/02/2026: It's an inn with no pretensions of being a Michelin-starred restaurant, but the food is truly excellent. A Friulian/Central European menu. I've never left disappointed after lunch or dinner here.

03/01/2026: The house specialty is the cult Gial blecs. The rest is also excellent. A family atmosphere. We'll see you again soon.

29/12/2025: Today, after years, decades, I came for lunch with friends. The place remains as it once was, with excellent service and a wide selection of traditional dishes, including the very special rooster ragù. Excellent wine. Truly enjoyable.