I migliori ristoranti in Gorizia

24/02/2026: Great Balkan food, the staff is super friendly and the best part hhey are open from 10:00- 22:00 so you can stop and get a meal at any time, which is great for a busy person or hiker and bikers that may not have regular hours for lunch and dinner. Highly recommend!

22/02/2026: Excellent meat dishes; we also had the soups and broth (exquisite). Unfortunately, the service left a bit to be desired. Some dishes were wrong, and one never came out at all. They also brought out the second courses before the first courses. We'll definitely be back, hoping for better. The Collio wine is excellent.

17/12/2025: Italo is super, our trusted bartender is number 1. If we have a problem, we ask Italo for advice. He welcomes us in the morning with excellent breakfasts and says goodbye in the evening with excellent cocktails. Always friendly, kind, and helpful.

17/10/2025: The best coffee in Gorizia, in a friendly atmosphere! Des and his staff are super professional and kind!

01/03/2026: Unfortunately, I found the relaxation areas poorly managed: despite the clear instructions not to occupy the loungers with personal items and towels, many people did so anyway, making it difficult to find a free spot to lie down during the three-hour stay. I had the impression that more people were allowed in than the actual capacity. Despite this aspect, the overall experience was very pleasant. I particularly appreciated the snack room, with cookies and hot tea always available. The staff was kind, helpful, and professional, and the massage was truly relaxing and well-performed. Overall, it was a great experience, and I will definitely return to try it again, hoping for more careful management of the relaxation areas.

15/02/2026: An enchanting place. Kept in perfect condition. The cellar is fascinating, especially the re-discovered tunnel from the Second World War. Compliments to the owner. The tasting was very well-prepared. Sommelier Camille was a lovely person, very knowledgeable and friendly.

28/02/2026: L I had a really good meal at this restaurant. The dishes are prepared with excellent quality ingredients, and you can taste the attention to every detail. The staff is attentive, kind, and always available. A welcoming place where you'll gladly return.

27/01/2026: We were here for lunch today with a group of 10. Although it was a large party, we received first-class food and service. Every single dish was exquisite. Hats off to them!

01/03/2026: I've been going there for over 20 years for sandwiches, and it's fantastic! I've always had a great experience. Friendly staff and fast service. Excellent value.

13/02/2026: Returned after more than 30, sandwich still top notch even if the spicy one is not as spicy as it used to be... but that's fine.

17/11/2025: A group of 50 people on a trip. This is our second year back, and maybe a third. The staff is friendly and attentive, ensuring everything is provided. I highly recommend it.

15/11/2025: A pleasant midweek lunch for two, with mixed appetizers and main courses with sides. Specializing in fish, it doesn't offer a wide variety, but that's not a bad thing. It's worth checking out on different occasions, or if you can make reservations well in advance or for groups, and the menu can be customized. Recommended by acquaintances who had been there before, the overall quality of the restaurant and the delicious food, served in appropriate portions, were confirmed. Prices obviously vary depending on the number of courses and the selection. The restaurant overlooks the lagoon.

30/01/2026: I discovered this quaint osteria too late. I was pleasantly surprised by the kindness of the waitress and owner. My first meal was ravioli with leek and sausage, and I also tried the spaghetti with the famous Gorizia rose. Everything was homemade and excellent. I also had an entrecote with spinach, which I found to be fresh and authentic. The overall review is overwhelmingly positive. A place to return to.

29/01/2026: Congratulations to the Kantinetta staff. See you soon.

16/03/2026: Thanks for the welcome on Saturday afternoon, we ate well and had a good price. If there is an enduro race we will be there again.

12/03/2026: We were brought a frico for 2 people which was basically for one.

09/03/2026: Went to lunch with old friends, definitely not a working class price, but they chose it. All good.

07/03/2026: We organized lunch here after our son's baptism and had a truly wonderful time. The staff was extremely kind and helpful, adapting perfectly to our needs and making us feel at ease at all times. Excellent service and a very pleasant atmosphere. Recommended!

03/01/2026: PROS: Professional, extremely kind, and friendly staff. The chef is courteous, helpful, and ready to offer advice and explanations. Excellent food, meticulously prepared dishes. Extensive wine list. CONS: The lack of a printed menu prevents customers from understanding the cost of dishes, and discovering, at checkout, that a first course might cost €40 and an appetizer €60 could be a nasty surprise. Considering that, nowadays, a PC and a printer are enough to solve the problem, I see no justification for this.

31/12/2025: The dinner was disappointing, perhaps because expectations were so high, as high as the restaurant's reputation. Many recommended it to us. The fish was indeed fresh and high-quality, but the portions weren't enough to fill us up. The raw fish appetizer was more of a taste than an appetizer, and the portion of the first course was also small. It's a shame, because the fregola was truly excellent. The timing of the service also contributed to the overall disappointing experience. The wait between each appetizer was far too long. The restaurant is nice, and its slightly retro feel has its charm. I found the final bill too expensive for the amount of food.

06/01/2026: This restaurant and brewery is located in a beautiful villa with spacious outdoor areas. The place is very charming, with plenty of seating but not too noisy. Excellent value for money, with generous portions. The staff are very friendly and proactive. They also focus on local products, offering a wide selection of excellent, artisanal grappas and amaros from a local distillery.

04/01/2026: Excellent location, perfect service, professional, courteous staff. More than interesting menu. Definitely worth a try.

04/03/2026: Everything is spectacular, the staff are friendly, the owner is always available to customers, the atmosphere is refined and elegant, and very clean. THE PIZZA IS EXCELLENT, with new flavors every three months. TOP-QUALITY INGREDIENTS, COOKED IN A WOOD-FIRED OVEN, NEAPOLITAN DOUGH. The CUISINE is also meticulously prepared, and the fish is always fresh and top-quality. Attention to detail in every sense. You can tell when the entire team takes their work seriously.

02/03/2026: Excellent. The best pizza, but the seafood restaurant is also good. Today, in fact, we ate fish.

02/03/2026: It does not accept meal vouchers as expected.

24/02/2026: I recommend the fried chicken and goulash dumplings. Excellent value, highly recommended.

04/03/2026: To make a long feedback short: just phantastic!! Quality of food, the recipes in themselves; the combination of ingredients: just everything falls into place and deserves a high level of recognition. Nice wines along with the food: just excellent. We'll be back soon. Tanti saluti

31/01/2026: Welcoming atmosphere, good and carefully prepared dishes.

06/01/2026: We chose this restaurant after reading a well-known food forum recommending the best seafood restaurants in Rome. We were looking for a special place to celebrate Christmas Eve in an unusual way, and the combination of the price of the set menu (significantly lower than the average for restaurants of this caliber), the type of dishes, and the location drew us to this beautiful restaurant inside a centrally located hotel. The quality of the fish is excellent, the preparation is unusual yet simple; the staff is kind and welcoming, and the portions are just right, not "mini" as is often the case in places of this type. It was a real shame about the finish: a crème brûlée without the crispy crust, cold and tasteless, and a small pastry consisting of commercial panettone, pandoro, and nougat. As you can see in one of the photos uploaded, we were even served the burnt bottom of the pandoro... Let's hope they change pastry chefs! Overall, the experience was extremely positive, and I would definitely return, but I'd skip the dessert.

31/12/2025: Lovely fine-dining setting and attentive service, but the food didn’t live up to expectations. Most dishes were very plain. The carpaccios in the Mare Mare set lacked flavour, except the octopus, which tasted better mainly due to its natural saltiness rather than the chef’s seasoning. The clam pasta had little to no clam aroma or taste. We’ve tried many fine-dining restaurants, and unfortunately this isn’t one we’d return to!