I migliori ristoranti in Gorizia

30/11/2025: A go-to place for pizza by the slice for many years. Good ingredients, my only suggestion: I'd reduce the amount of dough a bit.

23/10/2025: It's impossible not to stop for a delicious slice. Top-quality products for years.

09/10/2025: A beautiful restaurant on stilts overlooking the sea, with a view (of course) of the Grado lagoon. The menu and wine list are varied, and the dishes are carefully selected and well-prepared. The staff is courteous and attentive. Prices are in line with the restaurant's character.

17/09/2025: A refined restaurant with a pleasant view of the lagoon. Attentive and helpful staff. Good appetizer selections, and the "Pinaccia" (a kind of seafood stew) with shellfish and mollusks is excellent. It has everything you could possibly want, dipped in an excellent sauce, served with crostini. One point less for the baked turbot, served with both potatoes and tomato, which created a somewhat watery base. Reasonably priced. Parking isn't always easy to find in the summer, especially on weekends.

24/08/2025: Visit the grounds and golf course from outside. Very well-maintained and scenic.

24/08/2025: We went to the Vimun SPA for a relaxing afternoon. The location and atmosphere are fantastic, but what really sets us apart is Anna and AnnaPaola's professionalism. They were brilliant! We chose the GOLD Vinotherapy treatment, which we highly recommend. Even though there were three of us, they managed to fit everything in and give us an unforgettable day.

29/12/2025: Friendly, clean, but just out of practice.

18/12/2025: Excellent meat and fish restaurant. The boiled meat is a must. Excellent wine list.

26/10/2025: Good pizza and good restaurant at reasonable prices, friendly staff, excellent service and friendliness.

26/10/2025: I would die for this eggplant pizza.

07/11/2025: Wonderful culinary experience, excellent selection of wines, congratulations to the owners

23/10/2025: This restaurant needs no introduction. I hadn't been there in years, and it didn't disappoint. High-quality seafood dishes. Excellent.

11/01/2026: For the first time, no one had any complaints! The place is small but very welcoming. They cleverly didn't crowd it with tables like a turkey, so it's comfortable. One room even has a nice stove that provides a pleasant warmth. The staff is welcoming, attentive, but not intrusive. The food was very good. We had the spaghetti with Gorizia rose and pancetta; they were excellent, with a delicate flavor. The ravioli with leek and sausage, and the pappardelle with mushrooms and guanciale, were also delicious and delicate. The potato frico spoke for itself, perfect with the tecja potatoes or the boiled spinach. We finished with the apple strudel and a yogurt cake. The portions are generous. I will definitely be back.

11/01/2026: I walked in around 9:15 PM, specifying that I hadn't booked, saying hello and politely asking if we could still eat something. The lady (who was cleaning glasses at the register) replied curtly, in a disgusted and rude tone: "NO! THE KITCHEN IS CLOSED!" I thanked her anyway and said goodbye on my way out, not even a hello. The young waitress who was about to serve me, however, seemed very kind.

30/12/2025: After this evening's service, they won't see me again, and it's almost a shame, since I've always had a great time (and by "every time," I'm only talking about the morning service, where there's a really nice Sicilian guy). THIS EVENING, however, IS A MUST! We came in for an aperitif and not even a hint of "good evening" or a smile. We sat in the outdoor dining room with mushrooms because everything inside was booked, and that's fine :). Then, I repeat, we sat in the outdoor dining room at a table that wasn't booked (there were 3 unbooked tables), and not even 20 minutes later, we were asked to leave because the table was booked. So I told the guy that there were no reservations at our table or the one next to it, and he replied, "They must have moved them," continuing to invite us to get up... but he had the reservations in his hand, not on their respective tables. So guys, I work in the restaurant business too, and simply saying "they must have moved them" isn't good at all. We just need to find solutions or something. Sure, space is what it is, but asking a customer to leave because "the table is booked" when it doesn't seem so because there's no sign to prove it, shows service that's not at all efficient, and indeed completely disappointing.

30/12/2025: A true gem in Staranzano. At Bosio Bistrot, you can feel the passion: carefully crafted dishes, authentic flavors, and quality ingredients. Attentive and friendly service makes you feel right at home. A welcoming atmosphere, ideal for both an aperitif and a special occasion. A place you'll want to return to, and always with pleasure.

13/12/2025: An excellent osteria, discovered through Cristina Baldacci from Bologna, who has 40 years of experience in these parts. We came here both last night and this evening. Yesterday we enjoyed excellent food, and this evening we were accompanied by Bossa Nova music from a great duo. A lovely atmosphere, filled with friendly people and good wine.

30/11/2025: Amazing place. Excellent food, wine and service. We bought a box of wine at the end and got a bottle of beer for free. Both food and drinks are their own products.

17/11/2025: A group of 50 people on a trip. This is our second year back, and maybe a third. The staff is friendly and attentive, ensuring everything is provided. I highly recommend it.

15/11/2025: A pleasant midweek lunch for two, with mixed appetizers and main courses with sides. Specializing in fish, it doesn't offer a wide variety, but that's not a bad thing. It's worth checking out on different occasions, or if you can make reservations well in advance or for groups, and the menu can be customized. Recommended by acquaintances who had been there before, the overall quality of the restaurant and the delicious food, served in appropriate portions, were confirmed. Prices obviously vary depending on the number of courses and the selection. The restaurant overlooks the lagoon.

08/11/2025: We had a great time. We tried some delicious off-menu items. Everything was really good and high-quality, including desserts. The staff was young, friendly, and excellent!

03/11/2025: WOW! The guys are really nice, the atmosphere is welcoming! We'll definitely be back 💪🏼 Well done!!

06/01/2026: This restaurant and brewery is located in a beautiful villa with spacious outdoor areas. The place is very charming, with plenty of seating but not too noisy. Excellent value for money, with generous portions. The staff are very friendly and proactive. They also focus on local products, offering a wide selection of excellent, artisanal grappas and amaros from a local distillery.

04/01/2026: Excellent location, perfect service, professional, courteous staff. More than interesting menu. Definitely worth a try.

28/12/2025: The Christmas menu is sublime...and it's always a guarantee...so much so that I'm coming back for New Year's Eve 🌟🌟🌟🌟

05/12/2025: I can no longer do without starting the day with an excellent coffee like the one you drink here.

29/11/2025: A delightful dinner at this historic trattoria in the center of Cormons. Traditional dishes with a touch of originality, along with expertly crafted innovative dishes. Everything is delicious on a menu where you're spoiled for choice. A good selection of wines, mostly local. The service is attentive and friendly, and the owner is truly skilled at his craft. A pleasant atmosphere. The bill is unsurprising.

28/11/2025: The restaurant of the past, excellent food, individual cuisine and good service.

08/09/2025: We stopped there by chance with the whole family; The staff were very friendly and the place was very clean. The gelato was truly amazing and the prices were very reasonable. Highly recommended.

14/08/2025: Gelatolandia in Pieris is among the best classic artisanal ice cream shops in the Bisiacheria area.