I migliori ristoranti in Gorizia

03/05/2026: Truly excellent restaurant, truly exceptional grilled calamari, exceptional Boreto dish, truly excellent tiramisu, I highly recommend it..... congratulations

02/05/2026: Congratulations, fish of the day, special, all the dishes are delicious, if you eat raw fish it's only the one of the day as it should be, well done... well done....well done

06/05/2026: You eat well, the staff is professional and friendly.

06/05/2026: A very charming agriturismo in the Friulian countryside, yet in a great location for getting around. The rooms are simple but super clean and spacious, the food and wine excellent, and the welcome was truly exceptional. We couldn't have asked for anything better; we had a wonderful time and would highly recommend it!

11/03/2026: We ate very well... the place was very welcoming... the service was also excellent... the owners were very kind and friendly 😊

09/03/2026: Quality, hospitality, and friendliness. We'll be back.

07/10/2025: Very good!!!!! Recommended place!!! good good

07/10/2025: Go there, it's very good and they were very polite

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

24/03/2026: Coming to eat at this farmhouse is always a guarantee.

16/03/2026: We went for lunch a week ago. Beautiful place, friendly and helpful staff. Excellent food, well-served. Excellent wines, which I took home with me. I highly recommend it.

17/06/2025: The most delicious pizza I've ever tried!!! Very nice staff. My daughter ate two huge pieces of pizza and asked for more. That's the coolest compliment.

16/06/2025: Very good pizza, the staff speaks little English, for eating on site they add 1.5 €, fees, it is in the price list, but the pizza is delicious, especially the dough. I personally think that the so-called small one is enough for 2 people but to eat it is for one, thin dough .

04/04/2026: The pizza is good, huge in size. Fair prices.

19/03/2026: Truly reliable pizzeria! The owner is quick to take orders, friendly, and organized. When we arrived, the pizzas were ready and super tasty! Excellent service, highly recommended.

20/04/2026: As on other occasions, I ate divinely everything based on fish.

30/12/2025: Exceptional hospitality, excellent food +++++

27/04/2026: Absolutly must stop. I recommend the inn, it has a long tradition and is located right on the border with Slovenia. Good food, friendly staff and a beautiful garden

20/04/2026: Beautiful place! In the winter, you can dine in the dining rooms and verandas, immersed in the greenery and protected from the cold. In the summer, you can dine outside, surrounded by that greenery, which provides shade and delicious aromas that evoke pleasant memories. The food is delicious and changes with the seasons, as they also have a grill in the summer. It's a family-run establishment, but the service is professional. The hospitality is exceptional, both for people and dogs, and both the owners and staff make you feel at home.

04/04/2026: At the recommendation of friends, we came here for lunch. We were pleasantly surprised: fair prices and excellent value. Flavorful local dishes, cooked to perfection. Super friendly and professional staff (special mention for Sara's friendliness). If you're passing through Cormons, this is a must-visit.

20/03/2026: The Atmosphere: Rustic and Authentic ​Located among the Cormons vineyards, the atmosphere is typical of a "frasca" or farmhouse restaurant, but refined and very welcoming. It has a large outdoor space (the "Baia"), ideal for sunny days. The atmosphere is informal: you immediately feel at home, welcomed by the very friendly staff who often help while away the time with a glass of local wine and a few slices of freshly sliced ​​cured meat. ​Frico: Pure Tradition ​The Frico here is prepared according to the Carnic/Friulian tradition. Guests describe it as flavorful and with just the right consistency, perfect with polenta. It's that "comforting" dish that's a must-have in any traditional order at this restaurant. ​The Meat: Pork and Grill Specialties ​The name "Porchis" is no coincidence: pork is the undisputed star. The Cuts: You'll find mixed grills, flavorful sausages, and expertly cooked cuts. The quality of the ingredients is evident, often sourced from the farm's own or local farms. The Cured Meats: An honorable mention goes to the cold cuts appetizers. The prosciutto and ossocollo are often cited as excellent choices to enjoy before the hot dishes. Why is it "Interesting"? The appeal of this agriturismo lies in its consistency: it doesn't try to imitate city restaurants, but elevates traditional humble dishes to a gourmet experience thanks to the freshness of the ingredients. It's the perfect place for those seeking bold flavors, generous portions, and excellent value.

09/10/2025: A beautiful restaurant on stilts overlooking the sea, with a view (of course) of the Grado lagoon. The menu and wine list are varied, and the dishes are carefully selected and well-prepared. The staff is courteous and attentive. Prices are in line with the restaurant's character.

17/09/2025: A refined restaurant with a pleasant view of the lagoon. Attentive and helpful staff. Good appetizer selections, and the "Pinaccia" (a kind of seafood stew) with shellfish and mollusks is excellent. It has everything you could possibly want, dipped in an excellent sauce, served with crostini. One point less for the baked turbot, served with both potatoes and tomato, which created a somewhat watery base. Reasonably priced. Parking isn't always easy to find in the summer, especially on weekends.

18/04/2026: Finally, home cooking and an atmosphere like home

09/04/2026: Stopped here after a walk. Fried cheese, stuffed pljieska, and karadjiorgeva...but the warm bread was delicious! Friendly staff.

25/01/2026: Nice place, friendly and helpful owners. Excellent, quality food at fair prices.

10/01/2026: A small trattoria in the center of Gorizia. A very refined, rustic, and homely atmosphere. The owners are extremely friendly and helpful. Traditional food, tasty and well-prepared with excellent ingredients. A must-see if you're in the city, but also worth a detour if you're in the surrounding area. I'll definitely be back!

10/05/2026: 5 stars⭐️ for everything, very good It's one of those places you keep coming back to Then only €1 for the cover charge Well done, well done, well done

23/04/2026: Abundant sandwiches, good at a fair price and the staff are kind and punctual.