I migliori ristoranti di cucina pizza e pasta in Gorizia

10/04/2026: A simple, homey atmosphere, brimming with warmth. Fast, accurate service is complemented by the owner's friendliness and kindness. Reasonable prices. Recommended.

09/04/2026: The staff were very friendly. The atmosphere was very quiet and relaxing. Blue and white, the colors that evoke Naples. I had a delicious pizza. Crispy crust and a soft interior. Quality ingredients.

07/08/2026: Super friendly and courteous staff

28/07/2026: The best pizza! Exceptional focaccia—I don't think I'll try anything else, as it retains its perfect flavor and texture. The iced Teramisu is the best on a hot evening like today. The atmosphere and service are a dream. It's definitely worth a visit!

08/08/2026: Excellent food, very kind and welcoming staff, and great with our little boy. Lagoon views and very reasonable prices. We'll definitely be back when we're in the area.

01/08/2026: Beautiful location, good quiches, but the seafood risotto could have been a bit more generous as far as I'm concerned.

12/06/2026: Great pizza, with really good gluten free pizza available (one of the best we have had). Nice staff too.

09/06/2026: Great gluten free pizza and desserts.

23/02/2026: Incredible pizza and foccacia dough that makes this a must visit spot in Gorizia. The sauce has a nice overall balance of slight acidity and sweetness. The man making these delicious pies also speaks fluent English. The inside has plenty seating options as well.

01/02/2026: Punctual home deliveries and good pizza

31/07/2026: Pizza is sometimes good, sometimes not. Yesterday we found a mosquito in the pizza and we couldn't eat it anymore. I'm very sorry for what happened. We didn't tell the pizza chef out of shame.

31/07/2026: The food was delicious, the waiter was very nice, very smiling and friendly.

10/08/2026: I was not at all satisfied. The staff were annoyed and aggressive, and the dishes were slammed down on the table with extreme roughness. The only polite person was probably the owner, who seemed much calmer and friendlier. The food was disappointing: The large fish was simply shoved into the oven whole – neither filleted nor deboned. It was just baked without any flavor or seasoning. The side dishes looked like leftovers from other plates. It's absolutely not worth the price. As for the sardines: The 11 small fish tried to salvage what they could, but they didn't seem to be cooked through properly. As for the value for money: 13 euros for 11 tiny fish – I'll leave that up to you to decide. The pizza was a complete disappointment. The only thing that was actually good was probably the water ;) I was not satisfied at all. The staff were annoyed, angry, and slinging things around abruptly. The only polite person was probably the owner, who seemed a bit more grounded and friendly. ​As for the food, the big fish was put straight into the oven as it was—not filleted, bones not removed, just cooked blindly with zero taste or seasoning. The side garnishes looked like leftover scraps from other orders. It's definitely not worth the price. ​Regarding the sardines: the 11 small fish did their best, but they felt undercooked. Speaking of value for money, 13 euros for 11 tiny fish—I'll leave the judgment to you. The pizza was pure regret. I guess the only good thing was the water ;) Non sono per niente soddisfatto. The personal era irritato, arrabbiato and si muoveva in modo davvero sgarbato. The unique persona of the gentile era is likely to have ownership, which is a very educative and sorrident part of it. ​Per quanto riguarda il cibo: the large fish is the same as in the foreground, even if it is not the same as the spine, and the Carlona cotton is not for sale. I contorni sembravano avanzati da altri ordini e riutilizzati come guarnizione. Not vale assolutamente il prezzo. ​Sulle sarde: le 11 sardine hanno fatto del loro meglio, ma sembravano poco cotte. Please note the quality report-prezzo, 13 euros per 11 pesciolini... then you will hear the goodness. The pizza is a total delusion. The unique thing is good, it's a good time to get water ;)

02/08/2026: Very good gluten free quattro formaggi pizza, prices on the higher end.

20/05/2026: A perfect, simple restaurant with good food and good prices. Highly recommended!

10/05/2026: A very good pizzeria with a long - standing tradition, a wood - fired oven , reasonable prices, an friendly staff.

22/07/2026: Good quality and excellent service and friendliness thank you very much!!

24/07/2026: We had a delicious meal here with the four of us. We spent an average of €25 per person, which included 3 starters, 4 main courses, and 3 desserts. All equally tasty and more than enough! The atmosphere and service are very friendly and helpful; we also met many locals (a good sign). It was very clean, tidy, and immediately informal. This dining location was the perfect end to our vacation.

21/07/2026: The atmosphere is retro, and the owners refused to allow a medium-sized dog in the outdoor garden, arguing that if it were small, it would be a good size. The wait staff was courteous, however, and the food was average. The price was fair.

04/08/2026: Food was quite good, service was ok, pizza was a bit floury

01/08/2026: I've eaten here several times and have always had a great experience. The food is good, the portions are generous and filling, and we didn't have to wait long for our food. I also want to compliment the staff, especially the new blond guy. He's very friendly, nice, and available to meet any customer needs. You can tell he's eager to work and really puts in the effort. The times I've come, he's recognized me right away and greeted us with a smile, always making us feel at ease. I think he deserves this review, because people like that really make a difference. Keep up the good work!