I migliori ristoranti di cucina italiana in Gorizia

02/05/2026: Everything was excellent, from the food to the service. Congratulations!

26/04/2026: Recommended, excellent menu, fast service, nice atmosphere.

16/04/2026: Friendly and helpful staff. The fish was incredibly fresh and beautifully cooked. The wines could have been a little more sophisticated, but that's fine.

16/04/2026: It's a nice place and the food is good.

04/05/2026: We visited Trattoria da Gianni during a very busy time, during the May 1st holidays, and despite this, the owner was extremely kind and helpful, managing to find us a seat with great courtesy. This gesture was unexpected and truly appreciated. The dishes are excellent, carefully prepared, and above all, generous, with an excellent quality/price ratio. Table service was extremely fast, never making us feel neglected. Special mention for the tiramisu, truly special and delicious, one of the best we've tasted in a long time. The waitresses are also very kind, professional, and always smiling, which makes the experience even more enjoyable. The trattoria is located right in the center of Gorizia, very convenient and ideal for both a lunch break and dinner. We will definitely be back. Congratulations to all the staff!

03/05/2026: Holy praise, the food is delicious

31/12/2025: I thought it was better... Small portion of calamari and expensive appetizer. In response to your reaction, I never complain. I accept the place and never return. These are my personal opinions.

19/11/2025: The fish dishes are truly excellent!! Matteo's kindness is an added bonus!

01/04/2026: We were thrilled. Great food, great atmosphere - attentive staff.

21/03/2026: I came back here after almost 2 years. It is so consistent...food still out of this world. Nice and cozy living room atmosphere!!! It brings back great memories

29/09/2025: A place that warms your heart ❤️. As soon as you arrive, you can already feel the warmth of the place, with attention to every detail. The love the owners put into this magical place, nestled in the nature reserve, is magnificent! The welcome with a smile, the very polite waiters who pamper you. The clean and well-kept environment. We spent our anniversary exceptionally well and were amazed! From the quality of the food to the presentation, you can taste all the love the chef put into each dish. It's been a long time since I found such a special place, where all you have to do is let yourself be pampered. Congratulations! You can see what I mean from the photos.

17/09/2025: We've had dinner there several times and hosted the wedding reception. What can I say? Everything was always perfect: excellent quality food, beautiful location, friendly, helpful, and professional staff.

09/04/2026: I highly recommend this place for the goodness and quality of the food and the courtesy and helpfulness of the staff.

06/04/2026: Well-kept atmosphere, friendly and courteous service, typical dishes, all good...but excellent cjarsons.

14/02/2026: This was my first time here. First of all, I appreciate the parking next to the restaurant, reserved for customers only. The atmosphere is that of a high-end trattoria: well-kept, warm, and welcoming. The variety of dishes offered is good (keeping in mind that it's not logical to expect a very extensive menu from a trattoria), with a focus on local and seasonal produce. For my appetizer, I had an off-menu item that I highly recommend: baked radicchio with horseradish, pears, and Montasio cheese! For my main course, I shared a rib-eye steak with my "colleague" of the evening: excellent meat, cooked practically perfectly. At the table, the plate was placed on a hot stone to maintain the meat's temperature: not everyone does this! Spinach and bruade were served as side dishes. All very good! I really appreciated some of the flavors that characterize the local cuisine: the spiciness of the horseradish, the acidity of the bruade. The staff is courteous and attentive. Wait times are minimal. The bill was in line with expectations, but one small point: given the size of the total, a small discount of €1.70 could have been considered just to round out the total. Recommended if you're in the area; worth a visit.

28/01/2026: Restaurant and bar in the center of Corona, Mariano del Friuli. Family-run. Specializing in game. Excellent gnocchi with wild boar ragù. Various regional wines available to accompany the dishes. Excellent homemade desserts. Good selection of digestives. Also a tobacconist, selling cigarettes and scratch cards.

09/05/2026: An excellent dinner with friends. The ingredients are excellent, and the cuisine, while unsophisticated, pays careful attention to the balance of flavors and presentation. The wine list is good, and the prices are reasonable considering the quality and hospitality. The only flaw, if I may say so, is that the place is a bit small, which can be problematic if the weather doesn't allow for outdoor dining.

28/04/2026: Absolutely worth a try...authentic local cuisine with excellent service and a great wine list.

03/05/2026: Truly excellent restaurant, truly exceptional grilled calamari, exceptional Boreto dish, truly excellent tiramisu, I highly recommend it..... congratulations

02/05/2026: Congratulations, fish of the day, special, all the dishes are delicious, if you eat raw fish it's only the one of the day as it should be, well done... well done....well done

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

24/03/2026: Coming to eat at this farmhouse is always a guarantee.

16/03/2026: We went for lunch a week ago. Beautiful place, friendly and helpful staff. Excellent food, well-served. Excellent wines, which I took home with me. I highly recommend it.

17/06/2025: The most delicious pizza I've ever tried!!! Very nice staff. My daughter ate two huge pieces of pizza and asked for more. That's the coolest compliment.

16/06/2025: Very good pizza, the staff speaks little English, for eating on site they add 1.5 €, fees, it is in the price list, but the pizza is delicious, especially the dough. I personally think that the so-called small one is enough for 2 people but to eat it is for one, thin dough .

04/04/2026: At the recommendation of friends, we came here for lunch. We were pleasantly surprised: fair prices and excellent value. Flavorful local dishes, cooked to perfection. Super friendly and professional staff (special mention for Sara's friendliness). If you're passing through Cormons, this is a must-visit.

20/03/2026: The Atmosphere: Rustic and Authentic ​Located among the Cormons vineyards, the atmosphere is typical of a "frasca" or farmhouse restaurant, but refined and very welcoming. It has a large outdoor space (the "Baia"), ideal for sunny days. The atmosphere is informal: you immediately feel at home, welcomed by the very friendly staff who often help while away the time with a glass of local wine and a few slices of freshly sliced ​​cured meat. ​Frico: Pure Tradition ​The Frico here is prepared according to the Carnic/Friulian tradition. Guests describe it as flavorful and with just the right consistency, perfect with polenta. It's that "comforting" dish that's a must-have in any traditional order at this restaurant. ​The Meat: Pork and Grill Specialties ​The name "Porchis" is no coincidence: pork is the undisputed star. The Cuts: You'll find mixed grills, flavorful sausages, and expertly cooked cuts. The quality of the ingredients is evident, often sourced from the farm's own or local farms. The Cured Meats: An honorable mention goes to the cold cuts appetizers. The prosciutto and ossocollo are often cited as excellent choices to enjoy before the hot dishes. Why is it "Interesting"? The appeal of this agriturismo lies in its consistency: it doesn't try to imitate city restaurants, but elevates traditional humble dishes to a gourmet experience thanks to the freshness of the ingredients. It's the perfect place for those seeking bold flavors, generous portions, and excellent value.