Ristoro Porchis In Cormons

At the recommendation of friends, we came here for lunch. We were pleasantly surprised: fair prices and excellent value. Flavorful local dishes, cooked to perfection. Super friendly and professional staff (special mention for Sara's friendliness). If you're passing through Cormons, this is a must-visit.

The Atmosphere: Rustic and Authentic ​Located among the Cormons vineyards, the atmosphere is typical of a "frasca" or farmhouse restaurant, but refined and very welcoming. It has a large outdoor space (the "Baia"), ideal for sunny days. The atmosphere is informal: you immediately feel at home, welcomed by the very friendly staff who often help while away the time with a glass of local wine and a few slices of freshly sliced ​​cured meat. ​Frico: Pure Tradition ​The Frico here is prepared according to the Carnic/Friulian tradition. Guests describe it as flavorful and with just the right consistency, perfect with polenta. It's that "comforting" dish that's a must-have in any traditional order at this restaurant. ​The Meat: Pork and Grill Specialties ​The name "Porchis" is no coincidence: pork is the undisputed star. The Cuts: You'll find mixed grills, flavorful sausages, and expertly cooked cuts. The quality of the ingredients is evident, often sourced from the farm's own or local farms. The Cured Meats: An honorable mention goes to the cold cuts appetizers. The prosciutto and ossocollo are often cited as excellent choices to enjoy before the hot dishes. Why is it "Interesting"? The appeal of this agriturismo lies in its consistency: it doesn't try to imitate city restaurants, but elevates traditional humble dishes to a gourmet experience thanks to the freshness of the ingredients. It's the perfect place for those seeking bold flavors, generous portions, and excellent value.

Stopped by with my wife, authentic dishes well prepared and plentiful (which doesn't hurt), excellent wine, good and kind owners, prices are really good (for example, 2 starters, 2 main courses, 1 litre of water, a glass of wine) just over €40, but better to book. We'll be back.

My first visit to this restaurant, I was very pleased with the care and attention the staff gives to customers. We were one of six without reservations, but despite being fully booked, the manager found us seats...a full six! The typical Friulian dishes reflect tradition, and the prices are reasonable. Would I return? Of course I will! In fact, I highly recommend it to anyone who appreciates Friulian food or wants to try it.

A positive review is warranted! Six of us showed up without a reservation and they accommodated us. The food was wonderful! Friendly, fast staff, and very good prices! Highly recommended! 😁 We'll definitely be back, with a reservation.

Super! Excellent food, generous portions, very friendly and welcoming staff. Highly recommended! Elisabetta

Not just a farmhouse, but an oasis of authentic, local flavors. A cuisine unlike any other Michelin-starred restaurant, where the flavors, from the shin to the toc' in Braide, remind you of the cuisine of our grandparents. And if we want to talk about the hospitality and service, all very young, it's truly exemplary, making you feel not just a customer but a welcome and awaited guest. In short, a place where, once you leave, you can't wait to return. 😎🐾😊

Excellent food, excellent snacks. Good wine. The barrel-aged "hare blood" is excellent!!!

As always, a guarantee!!! Special mention goes to the cotechino and frico.

Company dinner with 10 people at this restaurant on the outskirts of Cormons. My colleagues were happy, and I made a good impression. Excellent value for money.