L'Approdo Ristorante Bar In Grado

8,6

Basado en 218 opiniones encontradas en 2 webs


tend

2
Di 78
in Grado

Gestione recensioni

Recensioni Nota
Google 202 9
Recensioni Nota
TripAdvisor 502 8.2
Truly excellent restaurant, truly exceptional grilled calamari, exceptional Boreto dish, truly excellent tiramisu, I highly recommend it..... congratulations
Più commenti
in Google
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03 Maggio 2026
10,0
Congratulations, fish of the day, special, all the dishes are delicious, if you eat raw fish it's only the one of the day as it should be, well done... well done....well done
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in Google
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02 Maggio 2026
10,0
Typical Grado cuisine with good dishes and various options
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27 Aprile 2026
8,0
A small restaurant on the Grado lagoon, offering fish dishes (no fried fish) and a few vegetarian options. The owner recommended the boreto, and we can confirm it was an excellent choice. The fish is incredibly fresh, the portions so-so... we left still hungry. A large plate, less attractive to look at, is better. I would suggest offering simpler options for those who don't eat fish; that day, the options were a Jerusalem artichoke steak or rice with peas.
Più commenti
in Google
.
25 Aprile 2026
8,0
Amazing setting overlooking the lagoon, food excellent, with fresh fish of high quality, simply prepared. Service is an odd combination of scatty and rushed. if you don't mind the service, it is worth a visit, especially in the evening as the sun sets.
Più commenti
in Google
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21 Aprile 2026
8,0
A lovely little place with a lagoon view, excellent food, and a very attentive owner—very good! Recommended.
Più commenti
in Google
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31 Marzo 2026
10,0

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La Subida, Italia

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.
12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

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