Mandracchio Bistrot In Grado

You can feel the excellent quality of the raw material.

Very good, thank you for your hospitality.

Excellent seafood dishes in a small, elegant restaurant. Fast, courteous, and knowledgeable service.

A wonderful little bistro at the old port of Grado. Good fish dishes, à la carte and daily specials. A large wine selection and good value for money. A lovely, sophisticated atmosphere, presumably run by the owner herself. She seemed a little reserved at first, but after a short time became very pleasant, professional, and friendly. We ate dinner there twice because we enjoyed it so much, especially the food. Very popular with German-speaking guests.

Everything was delicious! Congratulations, well done!

Congratulations, everything was truly excellent!! And the service was excellent. From the entree to the desserts, everything was prepared by them. If there were more stars, I would have given them. Rita

Truly a beautiful place to spend a pleasant evening. Elegant atmosphere, delicious food, and very attentive and meticulous staff. Everything was perfect. Highly recommended.

A wonderful little restaurant with very attentive service and high-quality food. We'll be happy to come back.

Food was exceptionally good, and really good price value. Waiters are friendly but dont really speak english, although you can make yourself understand easily.

Recommended by the receptionist at the hotel where we're staying, it was a real surprise. In touristy areas, finding a place where you can enjoy good food at a fair price is generally a difficult task. It's a small but charming place facing the harbor. The staff are very friendly and professional. We had fried sardines, seafood spaghetti, a pumpkin cream with fried shrimp and crispy bacon, and to finish, a dessert, a mille-feuille with wild berries and Chantilly cream. All dishes were expertly presented. The food was high-quality, fresh, well-cooked, and delicious. Overall, we had a great time despite the tables being very close together. Highly recommended. October 2025.