I migliori ristoranti in Friuli venezia giulia

29/03/2025: Very nice staff and the food is fairly good. Don’t let the location and building fool you, this place is worth a stop. Thanks samurai

19/02/2025: The Samurai Japanese Restaurant in Roveredo in Piano is a true point of reference for lovers of Asian cuisine. The owner, always friendly and attentive, together with her kind and professional staff, creates a welcoming and familiar atmosphere. The menu offers Chinese and Japanese dishes prepared with fresh and carefully prepared ingredients, from sushi specialties to classics such as various shrimp, chicken or beef dishes. Quick service, generous portions and great value make Samurai a perfect choice for an enjoyable dinner. Advised!

30/08/2024: Good Italian restaurant with large portions and friendly service. Pasta Bolognese was good but unfortunately with spaghetti. Calamari also good. Price-performance ratio really ok!

18/08/2024: All good and also too abundant, friendly and fast staff, very knowledgeable

02/02/2025: Young and ''hands-on'' staff, quality service and products. The top in Marano Lagunare

16/01/2025: Super cappuccino and croissants, courtesy, skill and quality of the products!!!

13/12/2024: kind, helpful and excellent coffee and also a nice veranda outside

23/02/2025: Classic clean and tidy trattoria, very spacious and heated. Food well cooked and tasty, to return to taste other dishes.

16/02/2025: Ottimo locale Carlo e Amira sono una garanzia . Ottima qualità dei prodotti soprattutto carne. Ragù di orso stra buono. Ambiente familiare. Sempre frequentato con amici. Ovviamente vicini del paese. Trattamento super attento.

15/02/2025: Simple and welcoming place, with very friendly, smiling and helpful staff, good pizza, a guarantee after the matches at the stadium.

07/12/2024: I order a stuffed calzone. Cooked perfectly, but the filling has the lowest quality ingredients I have ever tried, in particular the PICKLED peppers were inedible. I was alone, and at the table next to me a very sad old man takes a seat who, facing me, doesn't look up from his cell phone for the entire time of dinner. He was the owner. When I explain to him that it's not good manners to fiddle with your cell phone in front of a customer who is eating, he tells me that it's a matter of point of view. He may be right, but he certainly lost a customer.

12/03/2025: I'll start by saying that the restaurant is truly beautiful with a truly Spanish theme, with dishes that aim to be as close as possible to the original ones, and in part they succeed but in my case I found the paella so dry and dry, it wasn't the best. Too bad because that's what I went for. The sangria and creme brulee are delicious, freshly sweetened with a tool used to burn the sugar. The Spanish waiter was a real highlight. The prices are a bit expensive, it must be said.

07/04/2025: A nice surprise! I want to go back. All the courses chosen amazed us with their goodness and presentation. The environment is very nice and the staff very welcoming. Well done Cook!!! See you soon

28/03/2025: The appetizers were good, but the grilled meat, which we left on the plate, was not so good. The proposal to bring something else was commendable but we decided to end the experience.

31/03/2025: Ci siamo fermati per bere qualcosa in attesa di una visita, e poi dopo la stessa, ambiente rustico personale simpatico, buono il vino.

29/11/2024: Piera and Denis....number one....ALWAYS!!!!

14/02/2025: Beautiful tavern outside and inside. Good dishes (some a little dry)

04/01/2025: Recommended to us by the host where we are staying these days, tonight we had dinner in this place, the Villa Nachini Gabassi Restaurant, also known as Osteria Barchessa. The cuisine is typical Friulian, where tradition is combined with a pinch of innovation and a great variety of wine labels. As an appetizer they offered us salami in vinegar with onion and a purple cabbage pie, we then continued with a portion of pork cheeks braised in Refosco accompanied by mashed potatoes and a portion of sem fillet, a dish prepared with three thin fillets of sorana , rolled up to form a swirl and then plated in a pan at medium cooking. We concluded with a dessert, Rigojanci, a chocolate cake typical of Trieste cuisine and of Hungarian origin, prepared with quality chocolate and in this case, with a rice-based sponge cake, light and sugar-free. I, a chocolate lover, really appreciated it, it was a great discovery. Trained and courteous staff, almost all female, from the cook to the dining room staff. Elegant location, honest prices.

08/12/2024: Abundant food and great service

26/09/2024: Classic tavern environment as I like it, lots of courtesy and friendliness, kindness, as if you were at home. All good

08/04/2025: I was recommended to visit this place as they have tasty food. When we arrived the male waiter was not happy as we brought baby with us. He did not want to provide high chair and put us at the table next to the entrance of toilet where it was impossible to park the trolley. He was cussing and using bad words so we did not feel safe and happy about the place. I would absolutely NOT recommend this place as the costumer service is one of the worst in the Italy.

13/03/2025: posticino tipico ma secondo me da rimodernare leggermente ,servizio un po caotico ma comunque nel complesso abbiamo mangiato bene . consiglio il rombo al forno

24/02/2025: We went for lunch on a Sunday. Terrible and very low quality food, shameful service and prices above the norm. I don't recommend it

20/02/2025: Lunch with work colleagues, good and plentiful food, courteous staff, friendly cook, familiar and comfortable environment, I will definitely return