Frascje Dai Spadons In Pradamano

Easter family lunch. Good service, friendly staff. Excellent value.

We had dinner on a Thursday evening, four of us. The regional cuisine was simple and home-cooked, but high-quality, with a good selection of dishes (the tagliolini with wild garlic pesto was delicious) and their own wine. We had a great time; the only downside was the live music, which was a bit loud. Very affordable, and it allowed us to park our camper van for the night. Highly recommended.

Nice place. Excellent food and wine.

Excellent ingredients, a typical Friulian restaurant, and a good value. Recommended.

A place with a capital L, with top-quality, home-produced wine and incredibly sincere, local, traditional cuisine. What can I say about the atmosphere... highly recommended. Giuliano, a host like no other! 10/10. From a Giuliano from Trieste

This is a genuine place, one of those you don't find anymore. The food is good, traditional without too many frills, but simple and tasty. The owner is warm and happy to chat and offer advice on what to see in the area. Excellent wines are also available for purchase, and an honorable mention goes to the hazelnut biscuits...fabulous! A place to remember if you're in the area.

To feel at home in Friuli again, I always stop by here for barley and bean soup. It's hard to choose, given the delicious selection of traditional dishes. In the end, I opted for an excellent frittata with polenta. I feel welcomed with warmth and simplicity, a sure thing!

Fascinating location, an old-fashioned tavern where the host Giuliano brings together special, diverse, and incredible people at the counter... nectar of wine, not to mention the San Pradaman!!!!, genuine food;... conviviality

Giuliano is a super professional, the place is perfect as it is! Only for connoisseurs 😎☺️ Thank you for the experience and kindness. Gian