Unfortunately, the pizzas aren't as good as they were a few months ago. There's very little cheese, lots of arugula stalks, very little prosciutto, and the dough is lukewarm. It seems there's a new, young chef. It used to be much busier at lunchtime, too. It's a real shame; we'll be looking for another pizzeria.
E. G.
.
11 Aprile 2026
6,0
I had a gluten free pizza. Well... I tour around Italy trying gluten free food and this will not be my favorite pizza. The taste was ok but it looked and felt like a wet sponge. It seemed as if the dough was overfermented.
Orsolya H.O.
.
06 Aprile 2026
6,0
Very good pizza, tasty, easy to digest, and thankfully not burnt.
The wait was incredibly long—an hour and a quarter—on a Monday evening, with so few customers, it's unthinkable...
I recommend Saturday: maybe if it's packed, there are more pizza chefs.
Silvi
.
31 Marzo 2026
6,0
Excellent, highly digestible pizza with high-quality ingredients.
lorenzo bearz
.
19 Marzo 2026
10,0
Very good salad, very rich first course, good carbonara, not super but good, the guys were kind and fast
Rosita Ferri
.
15 Marzo 2026
8,0
Good pizza with plenty of toppings, fast service, and friendly staff.
Overall, I had a good experience; I always return when I'm in the area.
patrik malisan
.
13 Febbraio 2026
8,0
Really good Neapolitan pizza. Excellent ingredients. Well cooked. Top notch.
Alessandro Contino
.
27 Gennaio 2026
10,0
Local? No, also because the security door (given the recent events) was not easily accessible with a table for 6-8 people in front of it!!
S-p S
.
18 Gennaio 2026
6,0
Really good pizza, with quality ingredients, even if a little expensive.
Nicola M
.
12 Gennaio 2026
10,0
Tastefully decorated interiors, very friendly staff, delicious pizza
Michela
.
29 Dicembre 2025
10,0