I migliori ristoranti in Friuli venezia giulia

27/01/2026: How to eat Sunday dishes cooked at home with love❣️ All-round excellence that goes hand in hand with kindness and helpfulness. The only downside is that I go in for a little something, but I leave with triple the supplies I need... 😉

22/01/2026: Kindness, courtesy, and above all, top-quality traditional local food products. Excellent cuisine, commendable hams and cheeses, always a guarantee.

02/03/2026: Last night I had dinner with friends at this restaurant. I asked the waitress to replace three of the four glasses on the table because they smelled a bit fresh. They replaced them and brought me three more with the same smell, which was confirmed by the other people I was with. So I wanted to raise this issue to avoid any unpleasant surprises in the future. The sandwiches were good as always, and the staff were friendly.

28/02/2026: Always a guarantee! The girls are so kind! A special sandwich!!

01/03/2026: The pizza was good. The staff was friendly.

06/01/2026: Very good, excellent product quality

18/02/2026: This place is great, we came here as tourists and everything about the place was good.. The waiter was energetic AND SPOKE ENGLISH The place was clean And the food was amazing Also a note the locals eat here that tells a lot Prices also amazing

17/02/2026: I just have to say one thing: the locals come to this place for pizza. Oh yeah, tiramisu is outstanding and precisely the way it should be.

11/01/2026: NOT CHEAP...!!! If someone decides on the steak, expect to pay between €25 and €35 ​​for that dish alone. All products are fresh and from today. No Italian beer (Moretti, for example). Large selection of Italian wines (cellar wines). Fresh fish dishes displayed in the ice-filled window (see photo). Our bill for two people was €88, with tip €95...!!! Visit time: approximately 2 hours. Atmosphere: 100%. Service: 100%. The chef and staff are all professionals...!!! The chef cooks with one hand! Pleasant music played in the background; in this case, it was Matteo Brancaleoni's "Cosa hai messo nel caffè?" There were no children, no noise or loud crying, everyone was relaxed and happy, the people were over 50... The drive from Bibione is about 16 km (20 minutes driving time, be careful of the radar cameras everywhere, please don't run). Conclusion: a bit pricey compared to other places, but a very pleasant atmosphere - MADE IN ITALY... 🇮🇹🇮🇹🇮🇹

20/11/2025: Excellent fish-based dinner. I recommend it.

05/03/2026: Quality, cleanliness and punctuality, this is the strength of this family-run pizzeria 👏👏👏🔝

05/03/2026: Wonderful pizza, congratulations on the excellent service

08/03/2026: Amazing food in a beautiful location. Impeccable service, super friendly staff who couldn't say thank you enough! Will be back next time I have the pleasure of visiting

28/02/2026: It was excellent and everyone was very friendly.

05/01/2026: Restaurant in Trieste's historic center A bit small inside, but the food is good and the staff is friendly Average prices

04/01/2026: Excellent food, fair price, quiet place. Recommended.

13/09/2025: Wonderful and delicious dishes...

06/09/2025: I've always been going there and it's never disappointing!

01/03/2026: This is my third visit to this place, and I can safely say it's a good pizza restaurant on the outskirts of Udine's city center with excellent prices. The place is simple and clean, with well-maintained 1990s decor. The food is good, and the pizza and desserts are delicious. Service is average, with the staff always helpful. Drinks are average, and the beer is also good. The outdoor parking lot in front of the building isn't very large, but you can also park near the restaurant. Worth a try.

20/02/2026: Grilled fish 🐟, everything at the highest level, highly recommended

14/12/2025: Last night we were a group of 12, unfortunately there were a couple of people who always have something to say or complain about about anything, in this case about a burnt pizza, which wasn't the case. MR. Vincenzo, who proved to be truly great (and I write MR. in capital letters), even though the pizza wasn't burned, he remade it for them, explaining and then demonstrating the various cooking procedures. My wife and I go there often and I can say that we've always had a good experience, and I think that in any place, inconveniences can happen. In conclusion, I recommend everyone, even those just passing through, to stop by and try it. A big THANK YOU to Franca and Vincenzo and all the staff who are kind, attentive, and joking. Oh, and reservations are recommended.

24/02/2026: I found myself in this restaurant on a random Tuesday, even though I'm the only customer I have to say the food was really good even though I don't have many references to compare it to, also the staff were always smiling and very kind, if you are in the area and you want something special absolutely recommended

24/01/2026: We were here for dinner, and it's not my first time. I've brought several people here, and they were all happy. The meat and vegetables were delicious, top-quality. The spiciness isn't that of a burning tongue. In fact, the spices caress your tongue, and it's a pleasant spiciness. Speaking as someone who doesn't eat spicy food often. Excellent prices! With everything we ordered, a goram goren special and a sunbeam mix with drinks and two appetizers, we spent €20 each. Truly very reasonable! I will absolutely be back! With other friends. It's definitely worth it!

15/03/2026: An excellent lunch, friendly and courteous service, truly very good. Fair price for the quality of the products. An excellent experience. 👏👏👍👍

13/03/2026: We've eaten at this restaurant many times and it's always fantastic! Typical Carnic cuisine, prepared with great care, and an excellent selection of Friulian wines. The service is very attentive and friendly. A visit to this restaurant is a must!

12/03/2026: everything was delicious, the staff were excellent, especially Sofia, who was very precise, professional and friendly.

08/03/2026: Terrible service: 1) The first course was brought without even placing paper towels on the wooden table... which was fixed later. 2) Several tagliolini alla boscaiola were stuck together and overcooked. 3) Not even any Parmigiano Reggiano to flavor the pasta. Not to be returned!