I migliori ristoranti in Friuli venezia giulia

20/12/2025: Excellent dinner: at the owner's suggestion, we chose dishes off the menu. High-quality dishes prepared with care and attention, original flavors, and perfect pairings, in a very friendly and pleasant atmosphere. I highly recommend it; it's also ideal for large families and business dinners given the spacious rooms.

04/12/2025: When looking for a restaurant, I also make sure it's not in the middle of the crowds, and this one, isolated in the middle of the Friuli plain, is ideal. What's more, the food is good, with some traditional Bavarian dishes, thanks to the kind owner, who is of German origin. As soon as I return to this area, I'll happily stop by again.

01/03/2026: A welcoming place, the food was excellent and plentiful. Congratulations to everyone.

28/01/2026: Quality trattoria. Delicious meat. Highly recommended.

09/03/2026: Great place with really nice service and very tasty pizza.

09/03/2026: Restaurant/pizzeria. Very welcoming place. Delicious pizza. The waitress, Gessica, is excellent, professional, and kind. See you soon, for sure.

09/03/2026: I'd love to give a review, but unfortunately, Google's hours haven't been updated. So, when we arrived in Aquileia and found this beautiful restaurant on Google, we went on a Thursday evening, obviously thinking it was open because Google said it was open. Instead, right outside the door, the new hours from 2026 are posted. It was a huge disappointment... I absolutely recommend you update the hours on Google.

08/03/2026: A unique place, rich in flavors and history, with traditional home cooking. After the flood, they reopened quickly thanks to the help of many volunteers. An example for everyone!! 👏👏

21/12/2025: Excellent food, impeccable service, very good wines

21/10/2025: A first-class restaurant! From the beautiful, cozy ambiance to the excellent food and the attentive and competent staff, everything is just right here. Highly recommended *****

08/03/2026: Fantastic gnocchi but the pastiera was amazing

01/03/2026: Everything is good but too, too SLOW

03/03/2026: A simple restaurant with a quiet atmosphere and fast, friendly service. Delicious food, fresh ingredients, and generous portions. Very reasonable prices for both food and wine. We'll be back.

30/01/2026: Welcoming atmosphere, fresh fish, excellent appetizers both hot and cold. We'll be back as soon as possible.

15/01/2026: Neapolitan Pizza. Excellent and honest.

09/01/2026: I've been getting pizza here at least once a week now, they've never gotten a single order wrong, they're great, friendly and kind, and they're also available for intolerances, the best pizza in the area 🍕❤️

03/02/2026: Nice restaurant with excellent service and truly excellent dishes

23/11/2025: A cozy and simple restaurant, typical of mountain cuisine, but also traditional. Good and plentiful. I visited here for a business lunch.

06/02/2026: A pleasant, relaxed business lunch with good food and a very comfortable atmosphere.

30/01/2026: A typical Friulian restaurant, with excellent and plentiful food in a friendly, family atmosphere. Giardiniera is a must-try.

08/09/2025: We stopped there by chance with the whole family; The staff were very friendly and the place was very clean. The gelato was truly amazing and the prices were very reasonable. Highly recommended.

14/08/2025: Gelatolandia in Pieris is among the best classic artisanal ice cream shops in the Bisiacheria area.

15/03/2026: Very helpful employees, efficient work and absolutely delicious cheese and salami!

22/02/2026: About the quality, nothing to say, but much too expensive

10/03/2026: This restaurant, with a wood-fired oven and outdoor grills in the summer, has one of those summer terraces under the stars that's worth three times the price of a table. From the university hill, the view is remarkable, the kind that makes you crane your neck over your dinner to admire it. It's been run by the same family all their lives. It's always been a benchmark for the quality and deliciousness of its pizzas: dough with just the right fermentation, a wood-fired oven that does its job, and honest cuisine based on experience, consistency, and zero unnecessary complications. For those unfamiliar with the pizza menu: the Manuel pizza, with shredded meat, abundant arugula, and shaved parmesan, is unique, fragrant, and surprisingly light. On the other end of the spectrum is the Zola e Pancetta: a burst of strong, crunchy, and memorable flavors. It's not shy, but not arrogant, either, despite being memorable. The first courses deserve attention. There's often excellent fresh homemade pasta, and after a couple of forkfuls, you immediately realize that Grandma is still busy in the kitchen. Then, for the meat, between the griddle and the grill, Mr. Toni steps in. And there, you're on the safe side. A guarantee.

09/02/2026: We found this charming and very well-maintained place almost by chance, especially at the last minute. We were immediately welcomed like family, even though we arrived just as the kitchen was closing. The food was really good. We had a couple of starters and some exceptional pizzas.

08/03/2026: A menu that offers a wide choice, excellent beers, and for those who love Wiener Snitzels... you'll find them delicious here.

17/02/2026: Best snitzel in Friuli, outstanding keller beer

28/01/2026: Generous and very good portions

25/01/2026: A well-kept place and good-quality, freshly prepared dishes, with a decent quality-price ratio. It's a shame that the service seriously compromised the experience. Overall, it was inattentive and unprofessional. The incident involving the detergent being sprayed on the next table while we were eating, resulting in a chemical smell that filled our table, is just one example, but it gives a good idea of ​​the level of customer care. I understand the rush, but it can't justify certain shortcomings. The food deserves better; the service, as it is, unfortunately doesn't.