I migliori ristoranti in Ferrara

08/04/2026: A great find, especially when you want a change from Italian food. This is a very friendly little restaurant, serving Italian food but more notably Lebanese food, at very good prices. The food is excellent, very flavorful. I tried fatteh for the first time and it was quite interesting, plus they have all your staples such as hummus, fattoush, shish tawouk. The owner is also very friendly and interesting, speaking many languages.

09/02/2026: Excellent tasting experience and a wonderful welcome! Thanks to a wonderful host!

04/01/2026: Found it by chance...spectacular tagliatelle with truffle!!! Highly recommended.

29/11/2025: Tonight we tried the truffle menu, and besides being delicious, it was also very filling, and the cappelletti were amazing! Grandma's old recipe! Truly delicious! We'll definitely be back!

13/05/2026: One of the best all-you-can-eat sushi places I've found in Italy. It's a must-visit every time I stop in Ferrara.

11/04/2026: I got takeout sushi and found it excellent, affordable, and with super-fast delivery, even on a Saturday night. I'll definitely be back.

26/12/2025: Excellent gourmet and classic pizzeria. Gourmet combinations to try in tastings (with partridge...), and among the classics, the San Daniele version or the mortadella, pistachio, and burrata with steamed dough are amazing. A wide selection of cocktail pairings. A refined wine list, beers for every taste, and knowledgeable and friendly management. To build loyalty 💯💯 VISIT IN DECEMBER 2025 After 2 years: Unbeatable pizzas. A resource that continues to grow... where Gambero Rosso "three segments" are even a bit too small, especially when the "nuvola" and "verace" are compared to pizzas from other places in Italy that are showing off and could instead tie the shoes of Venturi and the entire staff; otherwise exquisitely welcoming. Homemade panettone served with custard comes from Mars, beating even the most famous and historic Italian leavened products 6-0, 6-0. I'm not afraid, not even for a moment, of over-judging.

13/11/2025: CONTEMPORARY PIZZA... CASERTA STYLE... IT LOOKS LIKE A VESPA WHEEL. I ALWAYS GET THE MARGHERITA WHICH IS THE REAL 🍕 PIZZA. THIS PIZZA... BAKED IN AN ELECTRIC OVEN WITH VERY FEW INGREDIENTS, THE THREE BASIL LEAVES ARE GOOD... 11 EUROS A MARGHERITA COULD ALSO BE OK, BUT WITH MORE TOMATO AND MOZZARELLA. THE FLOUR IS GOOD AND EASY TO DIGEST, AND THAT'S ENOUGH.

15/05/2026: The pizza was very good and a friend of mine helped me finish it. They welcomed me as if I were superior to them but I just had to pick up the pizza. In any case, a suggestion for a restaurant and a pizzeria to fill your belly.

14/05/2026: Excellent pizzeria and restaurant Fast service and well-prepared dishes

11/03/2026: I've been a regular customer for about a year now, and I can say there's no rival, the staff are incredibly friendly, and the food is excellent. Whether it's a busy night or not, it's still the best all-you-can-eat restaurant in the area, hands down.

08/03/2026: Not your typical, run-of-the-mill Japanese restaurant. As soon as you enter, you immediately notice the elegance of the place. The quality is far superior to the usual all-you-can-eat options, and there's even a sake sommelier on site.

30/05/2026: Great selection, very friendly staff! There's a large gluten-free selection; the brioches and capellacci are excellent.

17/05/2026: I stopped here yesterday morning to have a good breakfast. Unfortunately many good pastries were already sold out by the time I reached Kristall Bakery but I still managed to order a Pangocciolo al Cioccolato which was really on point. There's many seats both inside and outside and the overall atmosphere is quite welcoming. I was very satisfied both with the food and the customer service and I would definitely come back if I ever stop by Ferrara again!!

06/06/2026: A sure thing. A restaurant that's a sure thing, ranging from traditional (Bolognese - Ferrara) to seafood. Keeping things in order... Excellent at the crescentine (pinzini), baked as well as the usual fried dishes. STARTERS: TOP CRESCENTINE Zunna pie: No, too watery, probably from the freezer MAINS: Lasagna: Good. Tortellini: TOP. The pumpkin tortelloni were excellent (not too sugary), cooked perfectly and very generous. Ricotta tortelloni: Good, but they don't quite measure up to the tortellini and the pumpkin. Fish risotto: NO, too watery and bland, perhaps a bit more seasoning... Onion soup: Good, good, I would have used more Emmental and less onion, but it was good. Mushroom crepes: Not bad, but the quantity was small. Gnocchi with fondue and pancetta: Very, very good. MAIN COURSES: Salama Buona Donkey with polenta NO, although cooked well, bland and with little sauce. Beef fillet... Good. The fillet is also good. Eel... Good, a good 8. Grilled fish... We'd give it a 9. Tagliata al vinegar al balsamico: good, but needs more convincing. More charred. Braised beef off the menu, excellent. SIDE DISHES: Excellent French fries Fried zucchini, very good with the addition of salt. DESSERTS: Tiramisu is actually a good mascarpone. Coffee cake: good for coffee lovers, but for me, since I drink macchiato with sugar, it's too bitter. Mascarpone... Good. Parfait... Good The panna cotta is good and plentiful. The Tenerina is rather firm, not bad, please add more cream. Good service. Simple atmosphere, very clean bathrooms. Parking is close by. And reasonable prices! I think they currently have a fixed-price crescentine evening on Thursdays, all included. P.S.: I imagine it's expensive, but I recommend changing chairs... If you have a bad back all day, they're not the best. 😬 P.S.2: Smart trend, one regular crescentine and one full one. For two people.

22/05/2026: Good food, excellent service and the atmosphere is very welcoming

01/05/2026: Excellent pastries and cappuccino! Very friendly staff, we'll definitely be back as soon as we're in the area!!! 🔝

27/04/2026: The quality of the pastries is unquestionable. If I'm craving a good croissant, I come here. But I'd also like to give a special mention to the beautiful, light-brown girl who handles the service outside. Kind, smiling, a ray of sunshine amidst the crowd of sullen baristas around.

02/04/2026: Great little place for a quick bite, and it allowed me to discover a local specialty at a very reasonable price.

17/05/2026: The food was good, nothing to complain about, but everything was ordinary. I especially liked the passatelli with sausage.

15/03/2026: We went last night for the first time and we ate very well from the pizza to the sliced ​​steak to the desserts, everything was very good... congratulations!!

02/05/2026: Lots of choice and quality ingredients, competent and friendly staff.

17/04/2026: Outstanding piadinas and super friendly service. Different doughs and plenty of vegetarian and vegan options available.

09/04/2026: Good music, great staff, great beer!

18/03/2026: God blessed the Rosafante and sanctified it, because in it God rested from all the work he had created and done.

29/03/2026: Informal bar, piadina with pumpkin and multi-grain dough, delicious, generous fillings. We popped in by chance, looking for a quick lunch without having to spend a fortune but being able to sit down, and we ended up here. TOP choice, fair prices!!! If I were to return to Ferrara, I would definitely return to this bar for lunch!

08/03/2026: Small but welcoming, the service is fast and courteous and will advise you on your choice...TOP piadinas, very good.

18/01/2026: Elegant and circular square with a glimpse of the sky

08/01/2026: Elevator to go up open to public only from 9-1pm. You might miss it because it looks private from the outside.