I migliori ristoranti di cucina cucina toscana in Siena

12/07/2025: Che dire ….. locale carino in un borgo del Chianti, cucina a mio avviso nella media , preso un crostino nero toscano….da toscano dico …no , tonno di coniglio dove ho trovato pezzettini di ossa … e due filetti dove si era chiesto connatura al sangue…..e non lo era….in compenso la carne buona ma a mio giudizio nella norma. Servizio , ok i ragazzi di Sala molto gentili, la ragazza che ha preso l’ordine un po’ “ scocciata “ non proprio in linea con il resto del personale. Mi aspettavo qualcosa in più, prezzi adeguati a ciò che viene offerto. …non credo tornerò…..

27/06/2025: Ci hanno accompagnati degli amici senesi. Siamo stati benissimo! Bellissimo ambiente, super professionali, piatti buonissimi, una delle bistecche più buone che ho mai mangiato! Ottima cantina! Complimenti!!!!

05/11/2025: We'd been to this restaurant before and had fond memories of it. We returned specifically for this, but we didn't find the same quality of food. The ribollita with black cabbage was good, but it was really too flavorful, or rather salty. The pici with Chianina beef and red wine were decent, but nothing special, even though the portions were decidedly generous. Considering we came here specifically for this place, we wouldn't return.

03/11/2025: It's confirmed as a potentially great place. The food is good. The prices are fair. But the service is terrible!!! The blonde woman exudes dislike and a hunger for money. She stuffs the place with more than her maximum serving size. She squeezes people into the dining room like sardines, then forces everyone to order the same or nearly the same items, then brings them to you on shared trays that are difficult to verify. The bill arrives without any details, just the number of starters or main courses (everything has its price), which is indecipherable. And if you pay in cash, round up, otherwise she says they have a lot of commissions and nothing... but who asked for anything? In our case, it would have been better not to say anything about the bill, since no discount was requested, and above all, fewer people in the crowded dining room would have made a better impression. Terrible experience.

20/04/2025: Come da titolo sono capitato qui per caso, ore 14:25 entro in questo bar chiedendo se è possibile mangiare un panini o tramezzino, il ragazzo molto gentile mi indica che sopra c'è la trattoria se vogliamo accomodarci. Saliamo e veniamo accolti da Gianluca che ci fa accomodare e spiega il menù.....qui non c'è menù scritto ma menù verbale elencato in modo sapiente da Gianluca. Visto l'orario e un po' di fretta optiamo per i classici Pici, che però qui di classico non hanno nulla....sono tre anni che vengo in Toscana ma Pici così non li ho mai assaggiati...buonissimi, servizio superbo e con nostra sorpresa prezzo nella media, se vi capita provate perchè davvero merita.

06/04/2025: Posto piccolo ma veramente carino, si è mangiato molto bene, con tartare di manzo che era una freschezza assoluta e si è speso veramente bene per la qualità dei prodotti… Poi il proprietario una bellissima persona cordiale e gentile…. Da ritornare assolutamente 👍

30/11/2025: A classic trattoria with old-fashioned flavors. The Peppso is amazing.

27/11/2025: A truly welcoming restaurant, with a family atmosphere that immediately puts you at ease. The cuisine is home-cooked, with attention to detail; you can taste the passion in every dish. Mr. Mario is always discreet and professional in his service, while Mrs. Anna, an excellent cook, moves from table to table with a smile, chatting with guests and making everyone feel at home. The food is high-quality, freshly prepared, and carefully presented. The value for money is unbeatable, and even the house wine, served in a carafe, is surprisingly good. Highly recommended. And for lovers of cacio e pepe pasta... it's a must-try!

11/12/2025: We came here to have a wine lover's lunch as part of the tour. The restaurant and the view from there are gorgeous. I felt like I was in a movie set. First: Beef tartare —it was so fresh, with no chewiness or meat flavor. It was very refreshing. Second: Homemade pici with basil pesto — it was not easy to eat. I love the texture of pasta, too. It was nicely cooked and seasoned. Wine: Brunello wines paired with food were excellent. The ones that they served for us were not available for purchase. I really enjoyed the (Moscadello)sweet wine. It was neither too heavy nor too sweet, like sherry. This experience taught me about Brunello and Moscadello. I wish I could get them in the U.S. I am still dreaming about this food and place.

02/10/2025: Great fine dining experiences! Plenty of vegetarian options!

12/07/2025: Siamo stati nuovamente in questo piccolo locale. Che dire, tutto veramente buono. Dagli antipasti, ai primi, ai secondi e ai dolci. Tutto veramente incredibile. Pici con pomodori e guanciale veramente ottimi. Guancia come un burro, si scioglieva letteralmente in bocca. Nn c'era bisogno di masticarla. Dolci meravigliosi. Tutto accompagnato da ottimo vino di Montepulciano. Personale e proprietario molto simpatici e attenti. Prezzi giusti per la qualità e la quantità servita. Locale super consigliato in una delle piazze più caratteristiche di Pienza. Complimenti a tutti. Ci torneremo molto presto.

01/07/2025: Restaurante muy agradable, el camarero habla excelente inglés y explica bien los platos. Iba a elegir la carne de cerdo, pero como mencionó que era un corte graso del cuello cambié de opinión ya que mi condición médica significa que no digiero la grasa fácilmente y termino en una cantidad increíble de dolor si lo como. Después de tantos años, ni siquiera me gusta el sabor pero eso es secundario y no siento la necesidad de explicar. Estoy agradecido por la información adicional, pero fue un gran salto para él volver los ojos y asumir que querría el filete bien hecho. No, medio raro está bien, simplemente no puedo arriesgarme a comer carne grasa pero me sentí juzgado.

11/12/2025: 2wks in Italy and this is by far the restaurant with the most indifferent service. Female waitress ok, bartender had his arms folded the whole time like the world owed him a living. When pouring house wine, the bottle wasn't sufficient, so he poured a different type of wine from a different bottle to top up the glass! Pasta portions small.

09/12/2025: Delicious food and service. I recommend it to anyone who wants to try Tuscan food in a truly delicious way. It's presented beautifully.

12/12/2025: It's a culinary gem... eating here is like taking a journey through typical Tuscan tradition... every dish is a pleasant discovery... the wait staff is welcoming, attentive, and quick... the atmosphere is warm... I recommend this place to lovers of good food...

01/11/2025: This evening my husband and I went to eat and we ate really well, the owner was very kind and the meat was top notch, also the grilled radicchio was very good, the cheeses excellent and the desserts tasty thanks, highly recommended