I migliori ristoranti di cucina cucina toscana in Siena

09/11/2025: A wonderful lunch of ribollita and champagne at Paola's!

04/11/2025: Delicious food and wine in a beautiful and cozy location. Very friendly service! Highly recommended.

26/10/2025: This was the best meal we have had in Tuscany, food and atmosphere. The service was incredible. We felt so special and felt right at home. Don’t miss this place!

23/10/2025: A restaurant offering traditional cuisine. The atmosphere is very welcoming, modern yet warm. The service, with Claudio taking care of every detail, is excellent. I often bring clients here for lunch or dinner and always make a good impression.

05/11/2025: A must-see if you visit Monte Amiata, Ristorante Anna offers a wide selection of traditional Tuscan dishes and more... This family-run restaurant has been synonymous with hospitality, warmth, and flavor for over sixty years! In an era where food is more about representation than taste, here we find dishes of the highest quality, without too many iconic frills, but with very interesting combinations. The menu description, a nursery rhyme passed down from father to son, from Pino to Claudio, is pure poetry: "Mushroom and chestnut soup, Schiaffone with artichokes, Tortelli with meat sauce, Polenta with mushrooms, Chestnut tagliatelle... Peposo, Tripe, Rabbit, Suckling pig with small pears." Congratulations! I would love to have a restaurant like yours a few kilometers from my home...

04/11/2025: Excellent restaurant in Piancastagnaio, friendly staff and quality food, the porcini and chestnut soup is unmatched.

09/10/2025: A wonderful experience, halfway between a journey to discover new flavors, thanks to the chef's Albanian origins, and a nonconformist encounter with Tuscan tradition. A special mention also goes to the attentive and welcoming dining room staff; laughter is the key to well-being for those who work there and those who want to spend an evening with a difference. Last but not least, the great professionalism and care of all the chefs, who willingly come out of the kitchen to share the story behind a dish, conveys only positive emotions. When you work in the industry and find a place this beautiful, it deserves praise, because quality cannot be taken for granted. Congratulations to all the staff! We will definitely be back. Love, Francesca and Tommaso

03/10/2025: marvellous experience. we’ve chosen the à la carte option with some extra’s. couldn’t expect how much we would be surprised by small bits of edible kindnesses and undescribable tiny flavourexplosions. certainly a spot to remember with awe (for us) and to recommend highly (for you who doesn’t know whether to step into or not). enjoy!

31/10/2025: So tasty and what a nice service! I would come here every day if I could!

28/10/2025: Very accurate and welcoming unique dishes 👏

09/11/2025: My family and I went to Oro di Siena to celebrate my mum’s birthday and it was amazing!!! Making a reservation was so easy and they were very quick to respond. Two of us were vegan and they were so accommodating, making a full vegan menu. The atmosphere is so lovely there and the food was absolutely delicious. Matteo and his mum (the chef) made our experience in Siena wonderful.

30/10/2025: We visited for lunch on a weekday in October. We had eaten a lot of traditional Tuscan food (pici, pappa al pomodoro, etc etc) and were looking to find some more unique, elevated dishes. oro hit the spot. They had great modern Tuscan food. As an appetizer We ordered pappa del pomodoro that came as 3 toasted balls of the soup with Tuscan cabbage, and Tuscan kale. We then had two primo: a gnocchi with pesto and a pappardelle with hare. Both were excellent. The gnocchi was simple, pillowy, and delicious. The pappardelle with hare was an uncanny match for chicken soup flavor, in a good way. The pappardelle was the best I had in Italy with a great spring to it without being too chewy or too soft. We finished with a main of meatballs with a tomato sauce on a bed of thinly sliced Tuscan cabbage that has been sauted. The meatballs and cabbage went together perfectly to create a beautiful and unique dish. Overall the dishes were unique takes on classic Tuscan ingredients and dishes. In my opinion it was our best meal in Italy. 5/5

19/11/2025: Delicious food, great wines, very friendly service. Highly recommended.

02/11/2025: Probably the best restaurant I've ever been to in Chanti Valley. My girlfriend couldn't eat tiramisu before. Since then, she loves it.

09/11/2025: For us, this restaurant was a miss. We chose this restaurant because of its inclusion in the Michelin guide but it failed to meet that standard. Our evening started awry when we were asked to choose our table. After several minutes, they told us we needed to move to a less desirable table. We were then ignored for 10+ minutes while they attended to patrons who had arrived after us. For the remainder of the evening we received less than attentive service in contrast to other patrons. Food wise, it was ok but not great. Because I am gluten free, I asked about the details of the tasting menu. Unlike most restaurants, they would not tell me what was on it. Spoiler alert- it’s all items from the regular menu. Twice, they served me items that contained gluten. Several of our dishes were lukewarm. I asked to modify my paired wines to be red and they acted like it was a huge inconvenience. Finally, when making the reservation we indicated that I am gluten free and that it was my birthday. The restaurant made little effort for either. Instead of gluten free bread, I was given a package of grocery store crackers. For my birthday, they gave me a small jelly candy with a candle. No staff acknowledged the celebration. This is not the level of food or service that one would expect for a restaurant that holds itself out as a Michelin fine dining establishment.

31/10/2025: Amazing food, great service, lovely experience altogether! Highly recommended

06/11/2025: This restaurant is located near Abadia S. Salvatore (about 2 km away) in the province of Siena. It appears to be family-run. I ordered a main course and a side dish and tried a friend's first course. Everything was delicious. Highly recommended.

03/11/2025: An explosion of aromas and flavours

28/09/2025: A warm welcome from another era. I never expected such a rich breakfast. I'll definitely be back.

25/09/2025: Five-star service in a dream location. Well done!

28/10/2025: Homemade dishes made with fresh ingredients. A very warm welcome. A haven of peace. Highly recommended!

23/10/2025: A very informal, relaxed atmosphere. The hosts are knowledgeable, offer tips, and are multilingual. :) The chef still cooks here himself, and as a guest, you can feel the positive energy.

29/09/2025: This really is the best restaurant in Orgia. Wonderful atmosphere, great service and a real sense of community that is exactly the reason travellers go to Italy. The food is fantastic too!

27/09/2025: Typical Tuscan cuisine of excellent quality.

22/10/2025: Excellent local restaurant Exceptional traditional dishes Italian and family atmosphere

18/10/2025: Very good food and good prices.

10/11/2025: Everything was perfect. Excellent food and extremely friendly staff. Penelope was the perfect throwback 😂

07/11/2025: We had a delicious lunch here - the carbonara was a standout of our Italy trip!

09/11/2025: Truly delicious pappa al pomodoro! Both the pasta dishes and the meats are excellent. The atmosphere is warm and welcoming.

08/11/2025: The real Florentine steak is here... the host and his staff are the best, 15 minutes from Siena, you can't miss it!!!! Spent the right amount too!! The fried rabbit is a must-try and the Torta della Nonna with cooked cream, raisins and pine nuts is amazing!! Highly recommended!!