I migliori ristoranti di cucina cucina toscana in Firenze

29/05/2025: The panorama of Florence is wonderful.

27/04/2025: I've read some negative reviews and frankly I'm perplexed. I went to eat with my boyfriend two Sundays ago and we will definitely be back. We had roasted caciocavallo with honey, tagliatelle with mushrooms, Mugello tortelli, a sliced ​​meat with cream cheese and two desserts: everything was excellent. The service was good: we also had a chat with the owner who was very kind. The view of Florence takes your breath away.

11/05/2025: Personale gentilissimo, si sono impegnati al massimo per farci sentire a nostro agio. Non potendo assumere glutine mi hanno proposto alternative interessanti e si sono mostrati disponibilissimi e attentissimi. Grazie mille per il piacevolissimo pranzo.

01/05/2025: Familiar and welcoming environment, super super super staff and management. You eat in a divine way with unquestionable choice and quality. Mrs. Alessandra, owner of the place, managed to make me feel at home, with great kindness and empathy, rare availability and elegance. Rooms always tidy and clean, beautiful and welcoming. The staff in the dining room are fantastic, they always accompany the evening with a smile, attentive and very nice. Renowned for the management of illustrious figures, especially youth football teams, but also great footballers, who have always found it an obligatory stop for tournaments and spring preparations or for beautiful trips in the surrounding area. Beautiful hills, breathtaking views and sunsets, excellent food and super management, what more could you want? Highly recommended. Thank you for the fantastic stay and for your professionalism.. I hope to see you again soon.

30/04/2025: 5 Stars – Trust Paolo, Even Without the Wine My dad always told me, “You can always trust the bartender.” Tonight at Ristorante Cortefreda, that truth came to life through Paolo — even though we didn’t order a single drop of alcohol. Paolo, who happens to have a background in chemical engineering, was both our server and the restaurant’s bartender — and yet, he welcomed our choice to stick with black Americanos without even a hint of judgment. His grace, warmth, and professionalism were a masterclass in hospitality. What stood out most was his passion for the food. Every culinary recommendation he made was exceptional — thoughtful, balanced, and clearly rooted in deep knowledge and love for the cuisine. Paolo made us feel not just accommodated, but genuinely cared for. If you’re visiting Ristorante Cortefreda, trust Paolo. He’s proof that great service transcends the glass — and that sometimes, the best pairing for an unforgettable meal is simply kindness and good coffee.

16/02/2025: Come da titolo, ottimo ristorante. Come da tradizione, immancabile e in linea con la qualità tipica della regione, si apprezza soprattutto per i piatti e pietanze a base di carne. Buona anche la cantina. Assolutamente consigliato!

11/05/2025: Un ristorante che avevo frequentato altre volte. Cambiato tutto !! Persone diverse e maleducate, cibo insapore, mal presentato, con ritardi inspiegabili. Ordiniamo 2 primi uguali, il primo piatto arriva, del secondo non c'è traccia per almeno 30 minuti. Non l'abbiamo toccato e ci è stato fatto pagare lo stesso con modi arroganti, maleducati e minacciosi. Evitate questo posto, È diventato pessimo.

20/04/2025: Locale autentico fiorentino , ottima carne e personale disponibilissimo. Il proprietario è un fiorentino doc , consiglio la bistecca

30/03/2025: La trattoria ha mantenuto la qualità degna della sua fama. Alcuni piatti sono veramente unici. La trippa alla fiorentina, il baccalà cassi, la minestra di pane sono superlativi, così come il crostino toscano. Il servizio è veloce e il personale molto gentile.

10/02/2025: Soirée agréable et bon rapport qualité prix. Avons passé une très bonne soirée, service agréable et nourriture locale assez bonne. Ce n'est pas le restaurant gastronomique mais la Trattoria type bistrot... A refaire

04/06/2025: Amazing restaurant! You will not regret coming here.

04/06/2025: Recommended by our Airbnb host, this spot was a nice find. We reserved a couple of days ahead, and it quickly filled up—clearly a local favorite. We started with prosciutto and melon, and a zucchini frittata, followed by chittaroni with garlic, oil, and chili, & pennette chiantigiana style. For the main, we had a single steak in rib with a side salad. The appetizers and steak were the standouts. Overall, a good choice for a casual meal.

22/05/2025: Dire favoloso e’ poco! oltre la cucina tradizionale eccellente, le continue novità sono sempre ottime ! Staff da 10! Tappa fissa….

22/05/2025: Se siete in zona DOVETE VENIRE QUI. La cucina sempre di qualità e curata nei dettagli, così tutti i sensi sono appagati. L'ambiente elegante senza formalità è le sere d'estate, dove ovunque il caldo ti opprime, qui portati un golfino😉. Simone e il suo staff sono attenti e gentili con grande professionalità. Se amate la pizza croccante non perdetevi quella di Luis l'ortolana vi stupirà... le carote a fette sono fantastiche.Pappardelle al cinghiale un classico che non delude mai, lo Spaghettone al levistico è la curiosità che non ti aspetti e la ciccia regina dei loro secondi dà grandi soddisfazioni, non alzatevi dal tavolo se non vi danno una porzione del tiramisù di Asia è uno slurp Il prezzo è coerente con la qualità.

03/04/2025: 1pm. Particular place full of disused finds, but friendly, waitress with a beautiful voice. Ate ravioli with walnut cream (salted) Pasta all'arrabbiata hard as stone. Water container, a jar for Bormioli preserves. Slow and NOT professional service. Total cost 23 euros and change. Final surprise... The menu didn't say the cover charge of 4.00 euros. Miserable with paper placemat. Not at all satisfied. Totally not recommended. For the quality of the food, for the service for not having exposed the cover price. Rejected!

27/11/2024: Un ora per un piatto di pasta che non è mai arrivato... eravamo In Tre e ognuno ha mangiato da solo perché le portate non arrivano Insieme ... arrivato alla cassa ha fatto pagare il conto senza scalare 50 centesimi e senza fare scontrino

08/05/2025: Restaurant has a great terrasse which is inviting to a good glass of wine. The kitchen is not at the level of the location. The staff is very friendly but the kitchen is on my opinion not able to deliver the quality you can expect for this price.

26/04/2025: We tried the restaurant, or rather, we wanted to, but the service left a lot to be desired: at 7.15pm we ordered two aperitifs which arrived...at 8pm (with two peanuts and three olives on the cross). In the room, to say the least, perhaps 10 tables occupied, with over six waiters and a waitress complete with radio and FBI style earpiece. For heaven's sake, at VISTA everything is very professional, but unfortunately the thing remains there... Without considering that I received a "light peach" NEGRONI. Maybe foreign tourists drink them like this, but especially in Tuscany a Negroni (after 45 minutes) must be okay. Brought back to the counter personally (and waited another 15 minutes standing alone while "everyone" counted out another drink at the cash register). Last year we had dinner here in the summer and it wasn't bad, but perhaps management has changed. I don't want and can say anything about the cuisine but having worked in the sector for years I can allow myself to say that this is not acceptable. On the 15th of August one has to arrive at 5pm to have dinner. Maybe. Unfortunately it's a no and I'm giving it two stars because at least my wife's soft drink was decent. At least my second Negroni was red. Let's be satisfied.

13/04/2025: Abbiamo scelto questo ristorante dopo consiglio di un amica, ottimi prodotti in un ambiente informale ,tanta cortesia dei camerieri . Ottimi gli antipasti e la carne fatta molto bene! Iprezzi ottimi, rapportati poi all'ottima qualità. Davvero bravi!! Torneremo presto

27/05/2025: Everything was delicious. Excellent service and flavor. Highly recommended. Excellent prices.

25/05/2025: The food was terrible, the meat was asked for rare and was brought half boiled with a bitter taste of iron... the next day I had liver problems caused by the meat.. I really wouldn't recommend it to anyone. Go somewhere else!!!!

11/11/2024: Good fried and sliced ​​mushrooms with porcini mushrooms. I know I'll be back and I'll definitely try something else.

18/10/2024: 1. The Chapel of Santa Caterina in Vallombrosa is a jewel surrounded by greenery, perfectly integrated into the tranquility of the surrounding nature, offering an oasis of peace and spirituality. 2. The architectural beauty of the chapel, with its simple lines and intimate interior, creates an intimate atmosphere that invites reflection and contemplation. 3. Located in the heart of the Vallombrosa forest, the Chapel of Santa Caterina represents an ideal destination for those who wish to combine a spiritual visit with an experience of immersion in nature.

13/05/2025: Fantastic food, great service, great staff. We had the Florentine steak, ravioli. Linguini, and truffle linguini, all was excellent

09/05/2025: Près du Duomo, restaurant traditionnel avec pas mal de tables en terrasse Carte locale "classique" Assiette de charcuteries variées de très bon niveau en entrée Bonnes ravioles à la truffe, bonnes pâtes al pesto Serveur parlant un peu français et de bon conseil pour le choix du vin

10/04/2025: Scusate scrivo a tutti quelli che hanno scritto che non consigliano il posto! 1.il menù è sempre stato quello. 2.i prezzi sono fermi dal cambio in euro. 3 illocale è sempre quello! Ci sono tanti altri posti dove si può mangiare ma non dite che il prezzo è troppo alto! Grazie a tutti!

06/01/2025: Non basta avere tovaglie a quadretti e tavoli vecchi per essere una vera trattoria tipica. Oggi abbiamo sperimentato la differenza tra cucinare e "dar da mangiare ": ci hanno dato da mangiare. Nessuna portata di quelle prese al tavolo che superasse il 6- - -. Nessuna pietanza tipica in menù. Costo alto per quello che abbiamo preso. Non consigliato.