I migliori ristoranti di cucina cucina toscana in Toscana

28/02/2025: Excellent takeout pizza! I ordered a Margherita and a Diavola, both delicious. The crust is light and crispy, and even though it was takeout, it arrived hot and perfect.

26/02/2025: I had the pleasure of trying this pizza and can say without a doubt it was a fantastic experience. The crust was perfectly crispy yet perfectly soft, with an authentic flavor that immediately evoked tradition. The fresh, high-quality ingredients enhanced every bite, from the stringy mozzarella to the rich, delicate tomato sauce. The combination of toppings was balanced and well-crafted, making every piece irresistible. If you're a pizza lover, this is definitely a must-try. A true delight that will make you want to come back again and again!

03/12/2025: We were a group of relatives, and we'd chosen the €45 menu to please everyone (oddly, it didn't include dessert or coffee). We sat down and the appetizers arrived immediately, but after an hour and a quarter, the two scheduled first courses hadn't been served. We were told the kettle had broken (a common practice, given the reviews). The tagliolini with wild boar arrived, but the pasta was bland and the wild boar was missing. We moved on to the second courses, mediocre, poorly cooked roasts. In the kitchen, piles of dirty plates, uncleared tables, dirty cutlery and crockery on the tables. Terrible service, waiters stunned by our requests. We left without even getting coffee because it was getting late. I hate to write these reviews, but I think you can't start a business without experience, and we saw a lot of improvisation here. Obviously, I don't recommend it.

10/11/2025: We arrived at this place a bit by chance and were welcomed with kindness and friendliness. We ate magnificently. The kindness of the staff is 10 out of 10 and the owner is a true host who makes you feel like a friend more than a customer. Highly recommended.

20/09/2025: Very nice place, with super friendly staff.

28/07/2025: Quaint and rustic. We were looked after by the personable and very obliging and helpful Ivan. Our visit also included a wine-tasting of biodynamic wines. Perfect for a Steiner educated family 🥰 Morizo was our wine guide who schooled us on Brunello and Rosso. We are absolute philistines and knew nothing about this type of wine. So this added to our southern hemisphere repertoire of Pinot Noir and Barossa valley reds.

31/01/2026: The waiter is too arrogant. The food is poor and the prices are high. I don't recommend it.

03/01/2026: We dined at the Fiesolano restaurant on January 1, 2026. We ordered a Florentine steak for two and expected it to be served raw at the table, with the actual weight clearly displayed. This is a matter of fairness and transparency, as is the case in many Tuscan restaurants. Instead, the meat was served pre-cooked on a ceramic plate, with no indication of its actual weight. Furthermore, since it wasn't placed on a hot surface, it quickly cooled down. We weren't satisfied, but rather disappointed.

04/02/2026: very good pizza, very helpful and friendly staff, friendly and punctual

28/01/2026: The staff have a bad attitude, and they keep nagging you to order more. When you try to pay after your meal, they delay the payment by asking, "Coffee?" and "Dessert?" It's really not good!! Plus, the restaurant smells so musty!!!!

10/02/2026: We booked days in advance for Sunday, February 8th (lunch)... We found the restaurant closed! There were about ten people in addition to us who had booked... The restaurant was closed without any notice and they don't answer the phone.

03/01/2026: Excellent food (antipasto and Florentine steak, plus vegetables and two coffees) and good service, with background music that accompanied us throughout the dinner. The place could use a little refresh, but we can't complain. We'll definitely be back.

08/11/2025: Exceptional grilled Florentine steak. I highly recommend it.

07/11/2025: We had dinner with a small group of six friends. We ordered first courses and steak with side dishes. The first courses with ragù were very good, although the portions were perhaps a little on the small side. Unfortunately, the meat was sinewy and not particularly flavorful, and served on a hot stone cutting board. This makes a big impression on a foreign tourist who's never seen a steak, but it's obviously a terrible idea for the meat, which continues to cook and turns into a sole in no time... The downside? The vegetable side dish, with three puny slices of zucchini and eggplant, was decidedly overpriced. The service was quite slow.

27/11/2025: A simple atmosphere where you can enjoy excellent pizzas. The staff is friendly, helpful, and courteous.

12/10/2025: Il Pinone. A historic restaurant on Montalbano. The furnishings are a bit dated, but the atmosphere is warm and welcoming, offering a wonderful view. Traditional Tuscan cuisine with a meat and fish menu. Friendly and efficient service. This time we opted for the meat menu and took advantage of the availability of local porcini mushrooms. Everything was delicious. The ingredients are treated with care. The wait times, considering the restaurant was full, were absolutely appropriate for freshly prepared dishes. Special mention goes to the desserts prepared by Ilenia. We were full, but we couldn't say no, and we were right. A delicious warm cheesecake, an exquisite chocolate mousse, and Ilenia even let us try her salted caramel brittle... Super! Absolutely excellent value. Then we sat on the terrace to eat like lizards. Ample parking under the pine trees. Great in the summer for a bit of cool air. I could have posted photos of the dishes, but you know, I won't. Why? Because you have to come. Enjoy your meal.

04/09/2025: Every year it gets better and better! Well done, keep it up!

03/02/2026: Cold... temperature! Expensive, terrible welcome.

18/01/2026: really nothing to say, really nice place, very good waitresses, the bartender is also very kind, and the food was really excellent.

26/01/2026: Excellent food, friendly and attentive staff and owner.

25/01/2026: A gem in the heart of Siena. A perfect combination of atmosphere, quality, and courtesy, this restaurant in the center of Siena is a must-see. A truly charming place, meticulously maintained down to the smallest detail. The decor creates an intimate and welcoming atmosphere, ideal for enjoying the beauty of the city away from the chaos. Dishes are carefully prepared, and you can taste the love for the cuisine in every course. The quality-price ratio is definitely excellent, especially considering the central location and the high level of experience. The service was impeccable. The real added value, however, was the staff, all truly friendly. Special thanks go to Maxime, who looked after us with extreme professionalism and kindness from the time we booked until the end of the evening. His kindness and helpfulness made our evening truly memorable.

31/10/2025: We stayed at this campsite for 3 days, with a beautiful beach and wingfoiling on a 7m and 4.2m sail. I recommend it.

17/10/2025: Very good pizza, very friendly staff, would definitely go back!

20/01/2026: We ate at this place about two years ago. The food and atmosphere are very good. The service was also very fast and the price was fair. Even though Pienza is small, it's easily accessible because it's located at the entrance/exit of the historical part of town. We would definitely go back.

24/12/2025: As far as I'm concerned, the restaurant is a point of reference when I go to Pienza... The people who work there are fabulous, kind, competent and the food is quality... If you happen to be in those areas, the advice is to stop and eat and you will see that you will not be disappointed... For me it is the Top

10/01/2026: Luca and his staff are a guarantee, always!!

11/12/2025: Everything was very good From the cold cuts to the first and second courses and wine Spent about 60 euros for 2 people plus 2 children

13/12/2025: The food was good, but it was unacceptable that the guy didn't let me pay with my debit card.