I migliori ristoranti di cucina cucina toscana in Toscana

15/03/2026: Everything very good, excellent service!!

13/03/2026: The dinner was very good, the service was quick and friendly. I recommend it for a quick break if you're nearby. I enjoyed the traditional fried pork chop with a thick bone, and the seafood was delicious, even for people who've never tried it before. I recommend it.

20/01/2026: We ate at this place about two years ago. The food and atmosphere are very good. The service is also very fast and the price is fair. Even though Pienza is small, it's easily accessible because it's located at the entrance/exit of the historical part of town. We would definitely go back.

24/12/2025: From appetizer to dessert, everything was wonderful and delicious! The staff was attentive to detail and kind! Rita in the kitchen was the best! Highly recommended!

22/03/2026: Lovely team, very friendly and attentive. The food unfortunately was not the best. Even the tiramisu was a disappointment. Not made in the traditional way. The La Reine biscuits were too crunchy. I wouldn't mind if the prices were low but you pay a lot for the lack of quality. Also felt unwell after dining there.

23/01/2026: We ate here last night. The atmosphere was very subdued, with soft lighting and pleasant background music. We had the artichoke flan, the pici cacio e pepe, the cheek with mashed potatoes, and two different desserts...all delicious! I didn't use a knife to eat the cheek... The prices were more than reasonable. All "topped off" by a very kind owner who had already brought water for our dog in no time... Highly recommended!!!!

13/03/2026: We ordered two tagliata with sides. The tagliata arrived after 10 minutes (so the timing is appreciable), but instead of receiving the whole slice of meat cut into large pieces, we received cold, roast beef-like slices. This circumstance didn't even make me appreciate the quality of the meat. The impression that they had been prepared a long time ago and not cooked specifically for us is very strong. I will definitely not return.

09/02/2026: The dishes would have been good, but unfortunately, everything had too much salt. What a shame...

04/09/2025: I'd known the place for years but had never stopped in. Even though it wasn't on our agenda, we stopped in for a quick bite. We quickly learned it was under new management, managed by Albanians only a few months ago. The products looked inviting at first glance, and the schiacciata dough and pizza slices were good. We ordered two schiacciatas and three pizza slices, a small bottle of water, and a coffee for about €30. Definitely too much. The prices were high, and would have been justified if there had been table service, but instead they hand you a canteen-style tray and you go find a place to sit. I don't think I'll go back.

02/09/2025: Friendly and helpful staff, good value for money, nice pergola for the tables

31/03/2026: Everything was terrible. My daughter, one lunch and two dinners, didn't touch anything, she and her entire school. But don't be ashamed, I say, but you know that behind those kids are parents. I'll also report them to the agency that chose you and they'll hear from me. Raw cutlet, pasta with cream. But not even in prison do they make pasta with cream. 🤐🤐🤐🤐🤐 and I'll stop here.

29/03/2026: We stayed here for dinner, and it was particularly bad. The fries were served cold and the tiramisu came straight from a packet. I wonder if they even bother to put decent food on the table.

09/04/2026: Excellent pasta dishes, absolutely delicious. Highly recommended.

05/04/2026: It might seem like tourist trap but the guys who work here was top tier! The drinks was amazing and hospitality was also really good!! Come by and have drink and enjoy the view

05/03/2026: My wife and I had dinner yesterday. Everything was delicious, excellent Mediterranean cuisine. Compliments also to Riccardo, the owner.

31/10/2025: We stayed at this campsite for 3 days, with a beautiful beach and wingfoiling on a 7m and 4.2m sail. I recommend it.

16/08/2025: A truly bizarre experience. Almost slapstick. Disastrous decor, virtually no service, and the staff couldn't have been more rude. Plastic plates, no wine glasses. The buffet food was authentic and not bad at all, but certainly nothing special.

07/03/2026: Too bad. Until recently, they told me it was a good restaurant, now... For God's sake. I have Spanish friends and I know how they eat in Spain, so I speak with knowledge of the facts. Let's start with the menu: it's okay that the concept may have been adapted, but in a Spanish restaurant I don't expect to find carbonara or pasta alla sorrentina among the first courses, so I think: "Is this a way to meet demand?" Then I continue browsing and find serious inconsistencies. Okay, I'll have something typical: polpo a la Gallega (Galician-style octopus, served with potatoes and pimenton - paprika -)... so four octopus tentacles on five slices of boiled potato with low-quality paprika thrown in by the bucketload. Not a drizzle of oil, not a pinch of salt. A bland dish, without identity, without flavor. To be honest, not even in a canteen does one eat so blandly (and not for free, mind you, €10 a portion). Okay, let's see the broken egg (an egg cooked a certain way, with prosciutto and sliced ​​potatoes, as per the original recipe). A simple fried egg is brought with pre-fried potato sticks and three slices of prosciutto on top (also not cheap: €10). Okay, let's get down to the wine; a bottle of Ribolla, a white wine, was warm. Extra virgin olive oil from Carrefour. In short, for the price, I expected more, a more thoughtful and refined dish, but instead, it was a disappointment on all fronts. The ambiance would even be nice if it weren't for the pieces of sheet metal here and there, the dusty fake vegetation, and the decor that's meant to look radical chic but is actually a jumble of metal chairs and tables mixed with shoddy IKEA furniture. Hasta luego... Never again.

22/02/2026: It was a lovely discovery in Empoli, near the station. The place is meticulously maintained and features sophisticated, trendy decor. Excellent for an aperitif with tapas.

07/04/2026: We went there in the afternoon for coffee and cake. The staff were very friendly, the seating was really comfortable, and the Torta alla Nonna was divine!

03/04/2026: A unique setting located in a truly beautiful little village. The service left a little to be desired, being very hasty and rude. I imagine it was due to the crowds.

01/03/2026: Everything was delicious, from appetizer to dessert. Truffles are a specialty!

22/02/2026: It's better to avoid a sandwich

12/04/2026: Great venue and fantastic location, excellent top Tuscan food and a view from the terrace immersed in the Tuscan countryside, top professional and family staff

06/04/2026: Very nice place, but probably the new management needs some getting used to

03/05/2026: While visiting Siena, we stopped here because the reviews were good. The experience wasn't great; the staff was friendly but poorly trained. The waiters were all foreigners who struggled to understand Italian. They got our order wrong twice, and the owner quickly resolved the issue. We probably stopped by for lunch during rush hour, but the service was poor. The dirty restrooms aren't a good sign. The food was good, and the wait was short. Overall, the rating was satisfactory.

28/04/2026: Welcoming place despite its size, with kind and helpful staff.

05/04/2026: Terrible experience today, Easter Sunday. We left the restaurant after a 2-hour wait when they told us the fish dishes were sold out and the stracchino with coccole was also finished. Like us, other tables were abandoned... the manager was totally incompetent... we wonder if they're still open 👎👎👎👎

31/03/2026: We ate very well and will be back.