I migliori ristoranti di cucina cucina toscana in Toscana

12/02/2026: Excellent location, friendly staff, clean rooms, and decent bathrooms. Good breakfast.

08/12/2025: Total disappointment, not recommended! We went as a family with the idea of ​​enjoying some good grilled meat, but unfortunately the experience was disappointing in many ways. The service was terrible, with friendly but poorly trained waitresses who gave vague answers to questions about the menu. We were told the vegetables on the tagliata were fresh, but they were clearly preserved in oil. When we commented, they replied that they were "out of season," which was absolutely not true. The grilled meat didn't seem grilled at all, but rather boiled, tasteless, and perhaps even reheated. The rosticciana had a suspicious flavor, as if it had gone bad. The first courses were acceptable, but nothing exceptional. Paradoxically, the best dishes were the dessert and the fries... frozen! The only positive note: fair prices. But unfortunately, that's not enough to make up for such a disappointing dinner. We won't be returning.

18/03/2026: We stopped for an aperitivo, and the cocktails were truly interesting (perhaps given the unique nature of the place, some of the glasses were a bit too bland). The location is spectacular and very scenic. I would change the seat cushions. Prices are high, but justified by the ambiance and the quality of the cocktails.

18/03/2026: Beautiful atmosphere and great coffee stop! We were looking for a small bite and coffee to catch up over and this place was perfect! I ordered a cappuccino and French fries that were served with cute little jars of mayonnaise and ketchup and my friend got an iced caramel latte and muffin. We enjoyed what we ordered and appreciated the friendly/attentive staff- would for sure come here again and recommend it to those who are looking for a spacious place to have a good coffee🥰

29/10/2025: Today I'm writing a new review of my favorite restaurant for several reasons, delicious food, whether it's pizza, meat..... and desserts..... good price, excellent service, semi-family run, I often go to relax and enjoy a beautiful landscape and a nice evening, with my wife or friends, last time there were 4 of us, we wanted meat, but we wanted a mix, and I must say that the waiters, even though it was off the menu, they satisfied us, what more could you want?! Now I'm organizing a dinner with work colleagues, having in addition to the summer outside in the greenery, they have a large room and a smaller one inside, in fact I have celebrated various events there over the years, birthdays and family ceremonies with convenient packages, I highly recommend it!

26/10/2025: This is our second visit to the restaurant, and the food is very good, with attention to food intolerances. Depending on the season, you can also find fresh mushrooms.

08/11/2025: Exceptional grilled Florentine steak. I highly recommend it.

07/11/2025: We had dinner with a small group of six friends. We ordered first courses and steak with side dishes. The first courses with ragù were very good, although the portions were perhaps a little on the small side. Unfortunately, the meat was sinewy and not particularly flavorful, and served on a hot stone cutting board. This makes a big impression on a foreign tourist who's never seen a steak, but it's obviously a terrible idea for the meat, which continues to cook and turns into a sole in no time... The downside? The vegetable side dish, with three puny slices of zucchini and eggplant, was decidedly overpriced. The service was quite slow.

25/04/2025: Tutto appena discreto e qualcosa meno. Vale per i piatti che abbiamo mangiato e anche per il servizio. I servizi igienici sono molto puliti ma bisogna fare una rampa di scale per arrivarci.

14/04/2025: Fantastisk sted med hyggeligt lokale, super betjening og den lækreste og mest velsmagende mad. Kan på det varmeste anbefales.

15/06/2025: Abbiamo chiamato ahimè, alle 13 per chiedere se fosse possibile un tavolo per le 13.30,il cameriere, giustamente ci ha detto che la cucina chiude alle 14,quindi abbiamo fatto il prima possibile ad arrivare in questa splendida location! All'arrivo ci hanno detto subito che il menù era quello scritto su un tabellone e di fare in fretta nelle scelte, rimembrando che la cucina stava per chiudere! Scegliamo in piedi ma, se volevano far veloce potevano anche darci la carta dei vini... Prendiamo: 1 tagliere Salumi e formaggi 1 gnocco 1raviolo(l'unica cosa positiva forse, dico forse perché alla pasta mancava qualche minuto ancora 1 tagliata al sangue ma servita media Partiamo dal tagliere, per 20 euro poco più o poco meno ti aspetti qualità o quantità ma a dire la verità qualità non mi sembrava tanto eccezionale e quantità non ne parliamo proprio che erano 2 fette di crudo, 2 di salame, 2 di coppa 3 tipi di Pecorini 1 triangolino a pecorino, che quasi non riuscivo a dividerlo con la mia ragazza Lo gnocco si attaccava al palato, cosa irritante ed il raviolo era quasi crudo, tutto ciò perché i cuochi dovevano andare a casa Li capisco, faccio lo stesso mestiere, ma ricordo loro che le persone pagano per andare a mangiare!! Fine delle 3 portate, ricordo noi arrivati alle 13.30 finite le 3 portate alle 14.11,nemmeno andassimo a prendere un aereo, il cameriere si butta subito dicendo :"Caffè?", anche se noi avevamo voglia di dolce abbiamo preferito non dare fastidio alla cucina! Quindi abbiamo detto di sì al caffè e senza nemmeno ascoltare il cameriere ho fatto scegliere a lui l'amaro,perché vedevo fretta La cosa che mi ha fatto più ridere, essendo cuoco, all'arrivo del caffè arriva un'allegra famigliola di 4 persone, li avete fatti accomodare e avete anche detto di sì alla pasta Gluten free del cliente! Quindi vorrei chiedervi, coerenza per i prossimi clienti e professionalità visto che comunque abbiamo pagato un bel conto anche se non ci è piaciuto tanto ciò che avete fatto!! Buon lavoro!

14/06/2025: Avions réservé. Accueil sympathique. Terrasses agréables. Les assiettes sont bien fournies. Le serveur nous a donné quelques conseils pour nous aider à choisir.

02/06/2025: Da fiorentino consiglio sicuramente questo locale con cucina tipica toscana di alta qualità e un servizio super simpatico. Prezzi ottimi in san Niccolò, quartiere storico fiorentino.

27/11/2025: A simple atmosphere where you can enjoy excellent pizzas. The staff is friendly, helpful, and courteous.

12/10/2025: Il Pinone. A historic restaurant on Montalbano. The furnishings are a bit dated, but the atmosphere is warm and welcoming, offering a wonderful view. Traditional Tuscan cuisine with a meat and fish menu. Friendly and efficient service. This time we opted for the meat menu and took advantage of the availability of local porcini mushrooms. Everything was delicious. The ingredients are treated with care. The wait times, considering the restaurant was full, were absolutely appropriate for freshly prepared dishes. Special mention goes to the desserts prepared by Ilenia. We were full, but we couldn't say no, and we were right. A delicious warm cheesecake, an exquisite chocolate mousse, and Ilenia even let us try her salted caramel brittle... Super! Absolutely excellent value. Then we sat on the terrace to eat like lizards. Ample parking under the pine trees. Great in the summer for a bit of cool air. I could have posted photos of the dishes, but you know, I won't. Why? Because you have to come. Enjoy your meal.

04/09/2025: I'd known the place for years but had never stopped in. Even though it wasn't on our agenda, we stopped in for a quick bite. We quickly learned it was under new management, managed by Albanians only a few months ago. The products looked inviting at first glance, and the schiacciata dough and pizza slices were good. We ordered two schiacciatas and three pizza slices, a small bottle of water, and a coffee for about €30. Definitely too much. The prices were high, and would have been justified if there had been table service, but instead they hand you a canteen-style tray and you go find a place to sit. I don't think I'll go back.

02/09/2025: Friendly and helpful staff, good value for money, nice pergola for the tables

09/02/2026: The dishes would have been good, but unfortunately, everything had too much salt. What a shame...

31/01/2026: The waiter is too arrogant. The food is poor and the prices are high. I don't recommend it.

03/03/2026: A terrible experience, not to be repeated. The first course was edible, but the second course is better in prison. The cutlery was filthy and smelled like a stable. It's fine that we're a group of kids on a field trip, but we're not animals.

25/02/2026: The bag we bought from the place opposite was sent by them, and the receipt is nice, but really, only the receipt is nice. Is the food edible? Yes, but it's nothing special, just an average place. I won't remember it at all; if I ever go back to Florence and see this place, I won't think, "We got ripped off here," at all. Mid-Af

02/02/2026: Unfortunately we had a terrible experience with the food being of very poor quality and tasteless. Tagliolini with truffle made with truffle cream and not with truffle. Tartare completely tasteless. Tiramisu unthinkable.

04/01/2026: Excellent atmosphere, courteous and professional staff, typical, delicious dishes.

31/10/2025: We stayed at this campsite for 3 days, with a beautiful beach and wingfoiling on a 7m and 4.2m sail. I recommend it.

17/10/2025: Very good pizza, very friendly staff, would definitely go back!

23/01/2026: We ate here last night. The atmosphere was very subdued, with soft lighting and pleasant background music. We had the artichoke flan, the pici cacio e pepe, the cheek with mashed potatoes, and two different desserts...all delicious! I didn't use a knife to eat the cheek... The prices were more than reasonable. All "topped off" by a very kind owner who had already brought water for our dog in no time... Highly recommended!!!!

22/01/2026: Good food, cozy atmosphere in a busy street. Limited vegetarian options, but they were all tasty. We had the artichoke flan as appetizer, then local Senese soup, and finally the ravioli. These were the only veg dishes on their menu. All delicious. Topped it off with panacotta and the chocolate cake, both excellent.