I migliori ristoranti di cucina cucina toscana in Toscana

15/03/2026: Very welcoming place. The first courses were good (not exceptionally good), including the wild boar pici, the truffle pici, and the tagliatelle with tomato sauce. The large platter was just adequate. Prices are in line with the location. Definitely recommended, but room for improvement.

05/03/2026: Our intuition led us to this village, which seemed to beckon from the road, inviting us to climb up and explore it. It seemed even more special when we saw it, and the Osenna cantina (Omar) was truly special. The young man who served us was a wonderful person, and the places and people there made our visit even more memorable. Without a doubt, it was an extraordinary experience, and I'll take away wonderful memories.

03/04/2026: Very good food, but little variety and only set dishes, rude staff, very nice place but you expect more, (if you have food intolerances or allergies I strongly advise against it).

01/04/2026: It has a higher Google rating than it deserves, at least in my opinion. If you're hungry as you leave the cathedral, you'll want to go in, but the food is just okay, bordering on poor. The prices are average, but after spending a few days in Tuscany, you appreciate the quality you can get for the same price. You don't get that quality here.

18/01/2026: A historic restaurant opened 70 years ago. It's still family-run for generations. Recently renovated.

14/12/2025: Large, bright restaurant with a varied and extensive menu and excellent food quality. Prices aren't the cheapest, but it's a great setting for business dinners and large gatherings.

04/04/2026: The food is good, with generous portions, fast service, friendly staff, and reasonable prices. Recommended.

02/04/2026: Positive experience, generous portions and very good dishes, recommended.

28/02/2026: Located in Croci di Calenzano, about 6-7 minutes from the Barberino outlet. Nicely decorated, warm welcome, and great service. The scamorza and truffle crostoni, the cacio pepe and truffle pici, the pici with duck sauce, the fillet and sliced ​​fried potatoes, and the excellent quality/price ratio are excellent. Parking is available in front of the restaurant. We returned to try the fritto misto, tortelli with duck white sauce, and tagliolini with porcini mushrooms. Everything was delicious. Congratulations. We recommend this restaurant without hesitation.

07/02/2026: We had dinner here and it was a great experience. Attentive service, delicious starters, and excellent desserts. Very reasonable prices and generous portions.

07/12/2025: Exceptional. Everything was delicious.

04/10/2025: Overall, I don't recommend it. The quality-price ratio is disproportionate. For example, the mixed crostini was truly mediocre. The main courses were cold and didn't even seem fresh from the day we ate them. The cover charge of €4.50 seems a bit high. For three people, €180 without having eaten well.

30/10/2025: Exceptional tortelli with ragù!!!

30/10/2025: Fiorentina is always Fiorentina. Mine may not have been exceptional, but it was excellent nonetheless. The wait was a bit long, but the venue was spectacular. The house wine was excellent. A very positive note: they don't have cell phone reception. Divine. Best regards, the guardian cat. See you soon.

13/12/2025: My boyfriend and I ate here a couple of months ago and I can't wait to go back to Florence to eat here again.

08/12/2025: This restaurant has not only the best pasta I have had in Italy but the kindest owners! One of the several times I dined here I accidentally arrived 15 minutes before open, regardless they greeted me with kindness, serving me bread and water even before open. I cannot recommend this place enough!

11/05/2025: Tutto top!! Il cibo ottimo , il servizio gentile, accogliente e cordiale, rapidi i tempi d’attesa, in ottima posizione centrale. Consigliatissimo!!!!

04/05/2025: Piccolo locale nel centro di Arezzo. Abbiamo cenato nei tavoli all' esterno. Vino ottimo, molto buoni i pici con ragù di chianina. Prezzi onesti e personale molto gentile.

23/03/2026: A very positive experience, especially the food: delicate and tasty artichoke and white ragù lasagna, a divine peposo like I've rarely tasted (and I've tasted quite a few), the service and atmosphere were top notch...

15/03/2026: Good steak but other things are poor

09/03/2026: I wasn't familiar with this place, but the pictures immediately piqued my interest. The location is truly charming, surrounded by greenery and boasting a breathtaking view. Not to mention the food: the house antipasto, pici with ragù and truffle, tagliatelle with wild boar ragù, and, of course, we couldn't miss the meat, with a 1.3 kg buttera. Everything was delicious and a truly excellent value.

27/02/2026: We ate very well, quiet location, convenient parking, excellent value for money

23/03/2026: Went here with my husband when we visited Florence. Best food, service and overall experience I’ve ever had at any restaurant. I can’t recommend this place enough!

23/03/2026: They open at 19:00 on Monday. Without a reservation, we arrived at 18:45 and were ahead of two groups (one with a reservation, one without). We managed to snag one of the last two tables for four. Because our order didn't include an appetizer or first course, the wait for our food was quite long. (The waiter seemed very nervous, as the table was practically empty except for wine and bread...) The vinegar served with the bread was delicious. Overall, the meal was good (but we didn't order the T-bone steak, as it was too big, although the sliced ​​beef was the best I had in Italy this time). Unfortunately, we ordered the wrong thing – the large asparagus. (I saw others with huge asparagus). Speaking of which, upon entering, the waiters and manager seemed very serious and had sour faces. After sitting for a while, I realized that Italians are like that; you have to spend a little time with them before they'll show you a lot of different expressions. Even if your English is terrible, it's okay; they're actually very nice and will patiently ask you questions.

07/04/2026: We went on Easter Monday, and despite the large number of tables and people, we ate divinely and drank even better, with excellent value. The appetizers, first courses, and meat were excellent. We discovered they have a strong focus on fish, and we'll be back to try the seafood. The owner was incredibly kind, and the waiters were quick and friendly. And all of this in the enchanting setting of San Gimignano. Breathtaking.

07/04/2026: The service and food at Il Feudo are excellent. The gluten-free pizza was delicious, and the pasta dishes were plentiful and flavorful. Highly recommended! 👌

30/09/2025: We had a great time! The food was excellent, thank you.

24/09/2025: Lunch and dinner, excellent food and wine. Friendly and helpful staff, recommended.

12/04/2026: We were really disappointed; it was truly awful, with small portions. The waitresses should receive training in proper customer service, including smiling and friendly communication. Plus, it's very expensive; avoid it—it's overrated.

22/03/2026: Tasty vegetarian/vegan cuisine. Excellent couscous and cecina. Quiet place with simple, efficient service. Good wine selection.