I migliori ristoranti di cucina cucina toscana in Toscana

14/03/2026: Excellent food, normal service, will definitely return

01/03/2026: Excellent experience, seasonal vegetarian menu; authentic and tasty dishes.

31/12/2025: I went to this place about a week ago, fantastic place, very welcoming family place, qualified dining room staff but a special thanks goes to the chefs Marco and Filomena who delighted us with their breathtaking Tuscan cuisine dishes, our taste buds are still enjoying it, congratulations to the new management, keep it up guys

18/12/2025: Top quality and price, the farmyard fried food is amazing

26/01/2026: I organized a surprise dinner for my wife's birthday. Luca immediately made himself available to organize and manage the guests' various allergies and dietary needs. We easily agreed on the menu, wine, and table settings, and every need was met. During the evening, everything ran perfectly: the beautiful location in the vaulted brick room was reserved exclusively for us, and the attention and service were excellent. The food was enjoyed by everyone, and the food issues were handled with excellence. Expectations were not only met but definitely exceeded. Thank you and congratulations! We will definitely be back this spring to enjoy the outdoor seating. P.S.: The ricotta and spinach tortellacci with oil, pepper, and pecorino cheese were EXTREMELY EXCELLENT!!!

25/11/2025: 100% recommended, wonderful treatment, staff that is truly “excellent”, truly good dishes, congratulations

03/04/2026: Typical and always very digestible food, especially the excellent pappardelle with wild boar. Excellent service, and prices in line with the good quality of the food.

14/03/2026: A very pretty exterior and a typical trattoria interior. A simple place with traditional flavors. Very good food.

15/03/2026: Very welcoming place. The first courses were good (not exceptionally good), including the wild boar pici, the truffle pici, and the tagliatelle with tomato sauce. The large platter was just adequate. Prices are in line with the location. Definitely recommended, but room for improvement.

05/03/2026: Our intuition led us to this village, which seemed to beckon from the road, inviting us to climb up and explore it. It seemed even more special when we saw it, and the Osenna cantina (Omar) was truly special. The young man who served us was a wonderful person, and the places and people there made our visit even more memorable. Without a doubt, it was an extraordinary experience, and I'll take away wonderful memories.

07/12/2025: Exceptional. Everything was delicious.

04/10/2025: Overall, I don't recommend it. The quality-price ratio is disproportionate. For example, the mixed crostini was truly mediocre. The main courses were cold and didn't even seem fresh from the day we ate them. The cover charge of €4.50 seems a bit high. For three people, €180 without having eaten well.

15/02/2026: We dined on Valentine's Day with an à la carte menu. The place is very unique and beautiful. The service was excellent and fast. The dishes were excellent and of the highest quality. They weren't the typical menu, but they paired excellent ingredients, both in taste and presentation. Considering the quality of the products and the attentive service, the price was definitely excellent. Recommended for a lunch or dinner that's a little different from the norm.

17/01/2026: Extremely high prices for no reason, meager portions, and a long wait. Disgusting.

18/01/2026: A historic restaurant opened 70 years ago. It's still family-run for generations. Recently renovated.

14/12/2025: Large, bright restaurant with a varied and extensive menu and excellent food quality. Prices aren't the cheapest, but it's a great setting for business dinners and large gatherings.

10/03/2026: As a celiac, I had a wonderful time; the welcome and atmosphere were very similar to a trattoria. Kudos to the kitchen and the young woman (probably the manager?) who welcomed and served us.

25/02/2026: We had Margaritas, they were very good 🌸 The atmosphere is reminiscent of wine cellars.

11/05/2025: Tutto top!! Il cibo ottimo , il servizio gentile, accogliente e cordiale, rapidi i tempi d’attesa, in ottima posizione centrale. Consigliatissimo!!!!

04/05/2025: Piccolo locale nel centro di Arezzo. Abbiamo cenato nei tavoli all' esterno. Vino ottimo, molto buoni i pici con ragù di chianina. Prezzi onesti e personale molto gentile.

23/03/2026: A very positive experience, especially the food: delicate and tasty artichoke and white ragù lasagna, a divine peposo like I've rarely tasted (and I've tasted quite a few), the service and atmosphere were top notch...

15/03/2026: Good steak but other things are poor

23/03/2026: They open at 19:00 on Monday. Without a reservation, we arrived at 18:45 and were ahead of two groups (one with a reservation, one without). We managed to snag one of the last two tables for four. Because our order didn't include an appetizer or first course, the wait for our food was quite long. (The waiter seemed very nervous, as the table was practically empty except for wine and bread...) The vinegar served with the bread was delicious. Overall, the meal was good (but we didn't order the T-bone steak, as it was too big, although the sliced ​​beef was the best I had in Italy this time). Unfortunately, we ordered the wrong thing – the large asparagus. (I saw others with huge asparagus). Speaking of which, upon entering, the waiters and manager seemed very serious and had sour faces. After sitting for a while, I realized that Italians are like that; you have to spend a little time with them before they'll show you a lot of different expressions. Even if your English is terrible, it's okay; they're actually very nice and will patiently ask you questions.

23/03/2026: Went here with my husband when we visited Florence. Best food, service and overall experience I’ve ever had at any restaurant. I can’t recommend this place enough!

20/12/2025: Finally, a restaurant serving typical Tuscan cuisine—good, and without too much fuss. The all-you-can-eat formula, applied to a traditional menu, is perfect, allowing for unlimited choices of appetizers, first courses, and second courses. Excellent service, friendly, and cheerful staff. The location is beautiful, an old mill with barrel vaults. We'll be back!

20/12/2025: The all-you-can-eat formula is truly a success; you can try every dish on the menu and decide whether to continue and gorge yourself on the food or sample everything, enjoying both the delicious starters and truly special main courses. The service is very friendly and efficient. Highly recommended.

07/03/2026: Restaurant and bar with schiacciate and cold cuts platters on a panoramic point overlooking Florence

08/02/2026: Quiet place, authentic food and friendly staff, we will definitely be back.

30/09/2025: We had a great time! The food was excellent, thank you.

24/09/2025: Lunch and dinner, excellent food and wine. Friendly and helpful staff, recommended.