I migliori ristoranti di cucina cucina toscana in Toscana

03/06/2025: Il ristorante Casentino è in pieno centro a Poppi, a pochi passi dal castello, offre un bel giardino in un cortile interno, dove ci hanno fatto accomodare, personale cordiale e preparato, non invasivo, tempi giusti. Iniziamo quindi molto bene, e proseguiamo altrettanto bene con le portate, filetto di maiale al finocchietto, arrosto di tacchino e verdure di contorno, molto buone, sapori equilibrati, cucina tradizionale nella sua migliore espressione. Vino al calice (chianti di Arezzo) a prezzi modici e buona qualità, buoni anche i dolci. Devo fare in complimenti al cameriere, molto giovane ma molto preparato, molto gentile e in grado di gestire più tavoli senza problemi. Conto più che onesto, il rapporto costo/qualità è nel range più alto. Quindi assegno cinque "*" non perchè vi sia qualcosa di super che traina tutto il giudizio, ma perchè il "Casentino" è buono su tutto, servizio, cibo, location, senza eccessi ma neanche sbavature. e senza l'ormai usuale sbrodolamento per decantare menù di fuffa, insomma un posto dove si sta bene e dove si tornerà volentieri.

25/05/2025: Well, I honestly expected something home-made. Greasy tortelli. The meat for God's sake. Fillet steak with boiled truffle.... The pre-cooked and cold rosticciana. €71 for what.... I eat from McDonald's Terrible

08/06/2025: Dinner with local products, large portions, fair prices!

03/06/2025: The beauty of the town square at the service of customers. Typical dishes well prepared and at an affordable price. At Rosanna you know what you can find, and it is pleasant to return every now and then.

28/06/2025: Excellent cuisine, very good, recommended

25/06/2025: Clean and renovated rooms, friendly staff and a typical restaurant for those who want to taste grilled meat of various types.

09/06/2025: Beautiful experience. Tuscan management, welcoming, genuine, from another era in short. Traditional dishes in the style of native cuisine. Fair price and what can I say...see you in Naples Maurilio

08/06/2025: Excellent dinner traditional Tuscan dishes very tasty and abundant. Prices not low but average ..

16/06/2025: Delicious food, very good recommendations. Service was a bit slow but attentive and friendly.

16/06/2025: Very traditional and good food, exactly what we needed when we arrived in Florence. Also, the staff was super nice to us at all time ❤️

24/05/2025: Wonderful place. I will definitely be back

14/05/2025: For lunch or dinner at Gilda, which is an institution, you can never go wrong, the environment is particularly characteristic and imaginative like the owner, excellent and refined dishes especially in the raw materials and in the Florentine typicality, the service is very precise, the price is a little high but it's worth it.

11/09/2024: my husband and I stayed at this inn for a few days at the end of August. We booked the same day of arrival and the owner Mr. Alessio was very helpful in welcoming us (which is not to be taken for granted for a small accommodation facility) so for this reason our first thanks go. The Tuscan-style room was welcoming, spacious, quiet and above all very clean. Varied breakfast in the morning served on the terrace of the inn with a panoramic view of the Maremma hinterland. We have always had dinner at the inn as the food is all homemade by Alessio's family and it is all absolutely delicious and the price is more than appropriate. I will certainly recommend to anyone coming to the area to take advantage of this true hospitality of both the owner and his parents, very courteous people and always available for a chat. Precise only for those who want to have a beach holiday in the surrounding areas, from the village of Buriano which has the timeless charm of times gone by, it takes about 20 minutes by car. thank you very much.

28/08/2024: Ritornato a cenare in questo locale, dopo esserci stati la prima volta pochi anni fa: il buon ricordo è stato confermato. Vengono proposti piatti tipici della zona, dove in particolare i pici ed i tortelli svettano (fatti a mano). Altra specialità del locale e la carne, che viene cotta alla griglia. Nel fuori menù, degni di nota i fiori di zucca ripieni di ricotta (che fortunatamente ho avuto modo di trovare anche stavolta). Oltre a qualche vino di etichetta, viene proposto anche un vino di loro produzione (a mio avviso degno di essere provato). Dolci della tradizione italiana, anche quelli preparati dal locale. Gradevole l'area esterna (dove sono accolti anche i cani), al pari della veranda panoramica e della sala. Conto adeguato (non economico, ma neppure eccessivo) ai piatti ed ai locali. Se in zona, consigliato.

25/06/2025: Nice location, but the food was mediocre. The salad wasn't very fresh and the Parmesan was dry. Service was also rather mediocre.

21/06/2025: It was good, but what we liked most was the raviolo. The other dishes had a distinct flavor that we didn't like, but oh well! They have several options on the menu!

15/06/2025: La Grotta is permanently closed, unfortunately.

09/06/2025: Excellent, you have to try the Steak alla Florentina (Bistecca alla Florentina), it's worth it! It's best to make a reservation; the service is very good, as is the food.

15/03/2025: Nice food. We had steak, pizza was superb, so delicious, tiramisu is the best, i dont eat tiramisu but i can finish the whole dessert :)

09/06/2025: Absolutely not to be repeated €74 a Flemish baked potato about 1 kg..

03/06/2025: Excellent restaurant nestled in the Sienese hills with a wonderful view of the landscape, well-prepared dishes and generous portions, excellent value for money. I had lunch with friends and was very satisfied. I will definitely return in the near future. A huge thank you to all the staff!!

03/07/2025: A typical restaurant that deserves a stop. The service was perfect and the atmosphere very friendly, and we enjoyed perfectly executed dishes. I highly recommend it 😊

26/06/2025: Pizza was very delicious. I'd love to come back again next time im in florence!!

08/06/2025: I eat there often because I am in the area for work. The quality of the food is good, but the real wonder is Maurizio, the Top Number One waiter!

15/05/2025: Excellent venue for an exit in Scandicci, very kind and friendly staff

26/05/2025: For me, Antica Trattoria in Colle di Val d'Elsa is the epitome of an excellent restaurant in Tuscany. Eating at this restaurant is like 'eating like God in Italy'. The menu features a variety of typical Tuscan dishes that you rarely find elsewhere. The ribollita is the best between Florence and Siena, and Enrico's tartare is impressively refined. The entire menu is accompanied by wines of the highest quality. Everything about this restaurant is just right. It has a cozy atmosphere and friendly service, and sometimes the setting makes you feel as if you're in one of Federico Fellini's best films. Enrico and Luciana Paradisi, along with their daughter Christiana, are excellent hosts. It is also the best value for money that I have found in Tuscany. I have been eating at this restaurant for 25 years and have never been disappointed. Hanns Maria Schmid Per me, the Antica Trattoria di Colle di Val d'Elsa is the emblem of an excellent restaurant in Tuscany. Mangiare in this ristorante is come "mangiare da Dio in Italia". The menu offers a variety of typical Tuscan dishes that are difficult to find. The ribolita is the migliore tra Firenze and Siena, while the tartare of Enrico is raffinata al punto giusto. The intero menu is accompanied by wine of high quality. It's perfect in this restaurant. The atmosphere is accompaniment, the cordial service and the ambient atmosphere are similar to the famous films of Federico Fellini. Enrico and Luciani Paradiesi, with the figure of Christiana, are also the fathers of the house. This is perfect and it also has a better quality report - before it was born in Tuscany. Frequento this restaurant since 25 years and not until May Rimasto deluso. Hanns Maria Schmid For me, the Antica Trattoria restaurant in Colle di Val d’Elsa is the epitome of a very, very good restaurant in Tuscany. Eating in this restaurant is like: “Eating like God in Italy”. The menus are typical Tuscan fare in a variety that's rarely found. The ribolita is the best between Florence and Siena, and Enrico's tartare impresses with its refinement. All menus are accompanied by wines of the highest quality. Everything in this restaurant is just right from A to Z. Cozy ambiance, friendly service, and at times, a setting that feels like one of Federico Fellini's best films. Enrico and Luciani Paradiesi, with their daughter Christiana, are excellent hosts. Everything is just right here, and it's also the best value for money I've found in Tuscany. I've been eating at this restaurant for 25 years and have never been disappointed. Hanns Maria Schmid

23/05/2025: During my experience I encountered serious hygiene problems, finding worms inside the food. In addition, I witnessed a worrying scene with the owner lying on the floor in an apparent state of overdose. I strongly advise against this place. If you are looking for a place to eat, I suggest you go elsewhere, perhaps to a trusted kebab shop.