I migliori ristoranti di cucina cucina toscana in Toscana

21/11/2025: We stumbled upon it almost by accident, just passing through. We ordered a platter of cured meats, which I must say was good. The osso buco was a bit less so, as it was burnt, which meant it tasted the same. The pici with ragù were enjoyable. Overall, it was good, but I wouldn't go back on purpose.

20/11/2025: High price 2 appetizers and 2 soups, water without wine because it wasn't available. €59 to eat under the loggia, which was also very hot because it was covered with a plastic curtain.

08/04/2026: Amazing dinner! We ordered the pici ragù, spaghetti with shallots and asparagus, steak with peppercorns and had tiramisu for dessert! Not to mention a great bottle of wine! We brought our 2 month old son in his stroller and the staff was very accommodating. Absolutely recommend.

02/04/2026: It's definitely worth the detour. The menu is very refined, as is the wine list... top.

26/01/2026: I organized a surprise dinner for my wife's birthday. Luca immediately made himself available to organize and manage the guests' various allergies and dietary needs. We easily agreed on the menu, wine, and table settings, and every need was met. During the evening, everything ran perfectly: the beautiful location in the vaulted brick room was reserved exclusively for us, and the attention and service were excellent. The food was enjoyed by everyone, and the food issues were handled with excellence. Expectations were not only met but definitely exceeded. Thank you and congratulations! We will definitely be back this spring to enjoy the outdoor seating. P.S.: The ricotta and spinach tortellacci with oil, pepper, and pecorino cheese were EXTREMELY EXCELLENT!!!

25/11/2025: 100% recommended, wonderful treatment, staff that is truly “excellent”, truly good dishes, congratulations

24/10/2025: Food was well prepared and wel proportioned, our waiter was very kind and attentive. And the view is out of this world. Highly recommended. Just don't trust Google maps if you're coming in from the south because it wants to send you down a 5 km tractor path. It's not suitable for even tractors. I turned around about a 100 ft in and found a different route.

22/10/2025: A special thank you to Jerry for a wonderful evening. We decided at short notice to have dinner at La Forra. Even though we didn't have a reservation, a table was quickly prepared for us. As on a previous visit, the food was excellent. The duck breast and the beef (from our own farm) are highly recommended. As a side dish, I highly recommend the roasted cauliflower with almonds and berries. A fantastic experience. The service that evening was absolutely perfect. Attentive and extremely friendly. An excellent grappa and a pleasant conversation with our host rounded off the evening. Thank you very much!

09/03/2026: I wasn't familiar with this place, but the pictures immediately piqued my interest. The location is truly charming, surrounded by greenery and boasting a breathtaking view. Not to mention the food: the house antipasto, pici with ragù and truffle, tagliatelle with wild boar ragù, and, of course, we couldn't miss the meat, with a 1.3 kg buttera. Everything was delicious and a truly excellent value.

27/02/2026: We ate very well, quiet location, convenient parking, excellent value for money

04/04/2026: The food is good, with generous portions, fast service, friendly staff, and reasonable prices. Recommended.

02/04/2026: Positive experience, generous portions and very good dishes, recommended.

12/04/2026: We were really disappointed; it was truly awful, with small portions. The waitresses should receive training in proper customer service, including smiling and friendly communication. Plus, it's very expensive; avoid it—it's overrated.

22/03/2026: Tasty vegetarian/vegan cuisine. Excellent couscous and cecina. Quiet place with simple, efficient service. Good wine selection.

28/03/2026: A charming place with a welcoming local staff. Food was great, we tried the stew and the ossbuko (veal) it was rich and just perfect.

28/03/2026: An excellent osteria, serving traditional flavors in a traditional Tuscan osteria setting. The menu is extensive and everything is worth trying. The ingredients are excellent, and the value is excellent. We'll definitely return.

03/04/2026: Traditional food with a little twist, recommended for those who want to try traditional Sienese dishes and more. Excellent service! Authentic atmosphere

26/03/2026: I'm still having dinner, but since it's the best place I've eaten in a while, I can't resist reviewing it. The person cooking should quit because they're so unlawfully good. You just want to eat here forever. I remembered their ragù from 2021. The main courses are even better. Thanks.

15/03/2026: Very welcoming place. The first courses were good (not exceptionally good), including the wild boar pici, the truffle pici, and the tagliatelle with tomato sauce. The large platter was just adequate. Prices are in line with the location. Definitely recommended, but room for improvement.

05/03/2026: Our intuition led us to this village, which seemed to beckon from the road, inviting us to climb up and explore it. It seemed even more special when we saw it, and the Osenna cantina (Omar) was truly special. The young man who served us was a wonderful person, and the places and people there made our visit even more memorable. Without a doubt, it was an extraordinary experience, and I'll take away wonderful memories.

03/04/2026: Very good food, but little variety and only set dishes, rude staff, very nice place but you expect more, (if you have food intolerances or allergies I strongly advise against it).

01/04/2026: It has a higher Google rating than it deserves, at least in my opinion. If you're hungry as you leave the cathedral, you'll want to go in, but the food is just okay, bordering on poor. The prices are average, but after spending a few days in Tuscany, you appreciate the quality you can get for the same price. You don't get that quality here.

06/04/2026: Everything was very good. Pici crostini with black cabbage and lard. Mixed fried chicken, rabbit, and vegetables. Wine prices were a little above average. The vacuum cleaner wasn't working properly and soaked my clothes. Otherwise, everything was fine.

28/02/2026: Located in Croci di Calenzano, about 6-7 minutes from the Barberino outlet. Nicely decorated, warm welcome, and great service. The scamorza and truffle crostoni, the cacio pepe and truffle pici, the pici with duck sauce, the fillet and sliced ​​fried potatoes, and the excellent quality/price ratio are excellent. Parking is available in front of the restaurant. We returned to try the fritto misto, tortelli with duck white sauce, and tagliolini with porcini mushrooms. Everything was delicious. Congratulations. We recommend this restaurant without hesitation.

23/03/2026: A very positive experience, especially the food: delicate and tasty artichoke and white ragù lasagna, a divine peposo like I've rarely tasted (and I've tasted quite a few), the service and atmosphere were top notch...

15/03/2026: Good steak but other things are poor

12/04/2026: The girls are nice, the food is good and plentiful, the place... A fairy tale

08/04/2026: Friendly staff! Delicious breakfast with homemade cakes. Available from 9:30 a.m. during the Easter period, which is useful for campers. Three slices of cake and a macchiato, total €13. We'd also recommend a croissant or other sweet treat for a more economical breakfast, but we understand if this might be a hassle. Thanks for the service!

06/02/2026: It's become a restaurant I'm fond of. When I'm looking for a nice atmosphere with good Tuscan food and quality wine, I go there. A "negative" note, even though you never get old at the table. They could improve and reduce the waiting time between courses. The staff is very kind, as is the owner.

07/11/2025: The restaurant is located in a quiet area of ​​San Quirico. The interior is rustically furnished, tastefully decorated down to the smallest detail. The staff is welcoming and friendly. It's worth a visit, plus the prices are affordable. Today I ate coccoli and sliced ​​a large plate that I struggled to finish. From me 💯 🌟🌟🌟🌟🌟