I migliori ristoranti di cucina cucina toscana

05/08/2024: Super place, great food, service

04/08/2024: Excellent place, we arrived through thefork application, we made the reservation and they treated us wonderfully, the girl knew 4 languages ​​and the place was very nice, they also gave us a tour of the house. The food and the Caesar salad are recommended.

05/08/2024: I went to dinner, beautiful place, friendly staff

01/08/2024: All superb location food and service and you spend the right amount.

14/08/2024: Antico elegant old Money restaurant, well kept, in the heart of Florence, traditional Tuscan dishes, very vast menu with wide choice, fair prices for the place and the quantity offered, we took the well-known meat carpaccio with a very strong flavor but still it's good, I wouldn't give it a 10... but it's okay, then I took a meat tartare, which I didn't particularly like, then I took a well-known Tuscan dish, namely pici with wild boar ragù, very good but I must say very good winter like the rest of the first courses on the menu, better to take them in winter than in summer, another first course we took was the fettuccine with mushrooms which were too watery, we didn't like them much.

13/08/2024: The workers are very nice but food is not good. Reviews have to be fake. Please skip it. Massively overpriced.

11/08/2024: Hello, superb restaurant, in a small shady alley, friendly staff, and very good cuisine

06/08/2024: Truly a beautiful dining experience, friendly and professional service. Greetings from Friuli

06/07/2024: We were recommended to go to this restaurant by our apartment host. It was full the first night we attempted to dine, so had to book for the Friday. So glad we went back, the food was excellent, as was the service. The veal stew, sausages with beans, pork ribs with olives, and the "chicken roasted under a brick" (the English translation) were delicious. So were the sides and desserts, the prosecco and house red were tasty. And it was all very reasonable. The dining room is lovely, and the air conditioning welcome in the heat. Can definitely recommend, just wish it was closer to go more often!

22/06/2024: Come sempre una garanzia. Cibo ottimo, accoglienza cordiale, servizio rapido, ottimo rapporto qualità/prezzo. D'estate nella zona all'aperto sotto le Mura c'è una deliziosa frescura.

20/08/2024: food cooked with wisdom and love. the raw materials are of excellent quality and the result is evident. Excellent restaurant

16/08/2024: Beautiful place and lovely food. Worth the drive

28/07/2024: Ci ha consigliato questo locale il receptionist di un albergo lì vicino. Guardando l'esterno, e facendo capolino, eravamo molto dubbiosi. Ma il caldo e la stanchezza ci hanno convinti ad entrare. MA COME DIAVOLO SI MANGIA BENE!!! Ottimo cibo, belle bottiglie di vino, personale cordiale. Non saprei dire quanto si spende, poiché abbiamo preso bottiglie di alta gamma, ma lo consiglio vivamente.

25/07/2024: Le personnel était très accueillant, bilingue et aux petits services. Un verre de proseco et du pain était compris avec le prix du couvert. Je ne reccomanderais pas nécessairement la nourriture, tout était bon mais sans plus. Un bon restaurant dépanneur si vous ne voulez pas vous cassez la tête.

07/08/2024: Great ambiance, excellent food, and on top of that, even though there was a huge line of people waiting to get a table, they were able to organize and properly serve the clients. Couldn't ask for more.

07/08/2024: On a day trip to Florence, I ate both lunch and dinner at Zaza. I ordered Aperol Spritz, Hugo Spritz, shrimp pasta, carbonara, T-bone steak, and one more pasta recommended by the server. In particular, the shrimp pasta and T-bone steak were really delicious!!!! The shrimp pasta was so delicious that I changed my plan and came back to have it for dinner. It was very popular, but there are a lot of tables so you don't have to make a reservation on weekdays. (I guess it’s Kebab Kale?) There are some servers who are kind and some who treat me roughly, but I never felt rude. And the bread before the meal is really tasteless (no taste).

03/08/2024: If you want a dinner in the countryside with genuine food and breathtaking views I highly recommend it!! Very popular place. Impeccable service. Quality of ingredients!

02/08/2024: Breathtaking view from the mountains of Montecantini Terme!!! Highly recommended :) The food is delicious and the service is polite and professional.

09/08/2024: La location è incantevole, tipica Toscana, con Siena sullo sfondo; il personale attento e puntuale nel servizio. Cibi ottimi e ben presentati. I vini, di produzione della fattoria di qualità. Solo quelli meritano il viaggio.

05/08/2024: Top Service! Friendly, respectful, anytime here. Starter was good. T-Bone steak was ordered medium well. We received one side medium well and the other side rar! Dessert was really tasteful!

20/08/2024: Nice fresh place, good and plentiful first courses, excellent steak, and impeccable service!!! Well done!!!

19/08/2024: Simple but welcoming place. There is the possibility of eating outdoors in the garden under the trees. The dishes are good and genuine, all typical Tuscan dishes and products. The meat in particular is excellent. The staff is friendly and helpful, very approachable. Possibility of free dedicated parking about 50 meters from the restaurant. The prices are not excessive, I would say they are average. I recommend it.

09/08/2024: A very pleasant place and excellent cuisine. A great address behind the DUOMO.

09/08/2024: Siena is definitely not a destination for those who love restaurants. The Ghibelline confirms the low level. Service: from the table next to us, with two tourists eating a Florentine cooked on the grill (sacrilege), a bottle of wine fell, which, when it broke, dirtied the floor and our shoes in red. The bottle, now shattered, was simply put aside and remained on the floor for the entire dinner. The food: good brain even if it lacks refinement (it lacked salt and the batter was not very crunchy); the sirloin, always cooked on the griddle, without any maillard reaction, almost boiled, was cooked then cut and grilled again: it is enough to open a cookbook to understand that these processes, now dating back to the eighties, do not respect the meat, making it dry. I understand that cookbooks are expensive, but they are easy to read - open them! I am adding an edit to the answer, because everyone is good at countering without expecting a response: the griddle exists grilled and otherwise. To respect it, the Florentine steak is cooked on the grill on a nice elevator grill perhaps, or if you don't have space in the kitchen with a Japanese barbecue or a big green egg. The embers, the basics. I worked for 8 years in kitchens, even starred ones, I read many cookbooks and received a lot of criticism; accepting them is necessary to improve. Regarding Siena, it is well known that, despite being a city that offers excellent products, restaurateurs are unable to exploit them. It is no coincidence that in this beautiful city, which is a province, in one of the most beautiful areas of Tuscany, there is still no starred restaurant. Then, you do it: continue to brainstorm for the Sienese and cook meat for the tourists; so it is with those you work with. As you can see, this is the only review on my Google profile: it's not my hobby, it's not my sport, but perhaps it's a good idea for it to become a commitment, given the progressive degradation of restaurants.

06/08/2024: Excellent service. Rustic style but recently renovated, the atmosphere is quite pleasant. The house wine is cheap and of good quality, we only ate cold cuts and first courses but we appreciated everything. I advise.

01/08/2024: Delicious dishes, fine cuisine Friendly staff A lot of pleasure

03/08/2024: A fantastic dinner and a unique environment. Impeccable and helpful service.

30/07/2024: Delicious tasting menu paired with excellent wines. The staff is really nice and accommodating.

01/08/2024: Excellent cuisine. Epicurean friends, a place to visit in Rome.

18/07/2024: Trattoria serving Tuscan cuisine with Roman influences, especially in the dishes of the day. In the rather classic menu there is an obvious prevalence of meat and vegetables, quite generous portions. Modern and essential but refined environment, kind and professional service, medium-high prices. Better to book.