I migliori ristoranti di cucina cucina toscana

12/05/2026: Very good service, top food and friendly! Team Belgium Vesper

12/05/2026: Wonderful place. Great food and great staff!

14/03/2026: We had wonderful pasta dishes. The wild boar ragu was fantastic. The Birra Moretti was at just the right temperature. Starters and bread were very good. We were served by the wonderful Stefano. Staff are brilliant and multilingual. Would definitely eat here again.

14/03/2026: This is the 5th time and on all visits I have been pleasantly surprised.

14/06/2026: Delicious food, perfect location and wonderful waiter. Highly recommend

14/06/2026: An excellent experience in an authentic Tuscan restaurant. Traditional dishes prepared with care, a welcoming atmosphere, and friendly service. A place where you can experience authentic Florentine cuisine. Recommended!

13/10/2025: The best steak in Tuscany! The wine selection is nothing short of spectacular!

12/10/2025: Welcoming and well-organized location. On a sunny day like the one we just had, it's a worthwhile place, nestled in a totally relaxing square. The service was helpful, friendly, and welcoming. The food was excellent! We each ordered various dishes, which we then sampled... Really good!!! Portions were decent. The price tends to be high for the simplicity of the dish itself... But it's still worth it. The Florentine steak was wonderful!!! You can't miss it. I recommend it! Excellent place

21/05/2026: Excellent experience in Siena. Away from the main square, excellent food, great service and, a rare thing in Italy, decent clean bathrooms. Everything was excellent.

18/05/2026: Great food, very cozy atmosphere and friendly service. The Cacio e Pepe was delicious, succulent ossobuco and crispy french fries.

06/05/2026: Great location for authentic Tuscan foods

05/05/2026: It looks a bit shabby from the outside, but the staff were very friendly, the food was good, unpretentious home cooking, and the prices were very reasonable.

07/06/2026: Everything was amazing, the food was delicious, the atmosphere was great, the service was pleasant, they patiently explained everything if you don't understand Italian. We would have loved to try everything.

29/05/2026: We stopped in for a quick dinner and it turned out to be a truly welcoming place. We ate very well: a mixed antipasto of cured meats and cheeses, fabulous pici with white ragu, Maremma meatballs, honey-wrapped pork ribs, tozzetti, and ginger, anise, and wild fennel grappa! The service was fast, attentive, but not intrusive. We felt pampered. P.S. Thanks for the spray the next day; it was crucial to our experience in Maremma.

03/06/2026: We stopped in very late for a quick bite to eat. The pasta was delicious. The service was friendly and attentive. No questions asked.

01/06/2026: The deal with 2 courses, wine and salad (and bread) for 20 Euros (+2€ Coperto) is INSANE. Nowhere in Florence have we found this kind of dinner for this price. The food was not mindblowing but it was really good and filling, expecially for the price. The peposo and truffle pasta are great, and the house white wine is aromatic and came chilled. The staff was friendly and ready to help with everything too!

06/03/2026: The strong point is the friendliness and good food

18/02/2026: Now a systematic goal, you are strong!!!

20/04/2026: We had dinner last night and everything was great, especially the waiter's service; he was lovely and very friendly.

19/04/2026: Amazing! Delicious aperitif with local products and very kind staff. We'll definitely be back!

10/05/2026: Good food, good wine and a nice atmosphere.

08/05/2026: Excellent food and wine. Cheap prices. Friendly service. [The pictures of the main course/Segundo was shaken]

05/04/2026: We are lucky to have a restaurant such as this close to where we live. The food is "ottimo" and the "Borromeo" Chianti Classico riserva 2021 from the own estate is a delicious very well made powerhouse. Service, the beautifully laid out ristorante, everything is totally on par and tasteful. Next time it will be a bit warmer, so then we will dine outdoors: we will also be able to enjoy the beautiful views of the valley. For the 30th of may we have already booked a "pranzo" and a tasting of the estate wines to enjoy with the family that is coming over from NL and the USA. This was (and will be) the ultimate Italian (dining) experience!

29/03/2026: My husband and I just stayed 5 nights here in March and wow, wow, wow!! We are so impressed with the service, the stay, and the views! The rooms were so beautiful, spacious, and comfortable. The staff were very accommodating — Claudia helped with breakfast each morning and always was so kind in setting up a table on the patio for us and making our coffees, and the staff were kind to give us silverware and plates for some snacks we had brought back. Breakfast always had plenty of options and fresh pastries, fruits, eggs, etc. We absolutely hope to return again one day. Also can’t say enough about the location - very central and convenient for day trips into Florence, Siena, San Gimignano, and other surrounding towns. San Casciano in Val di Pesa is also a lovely town with everything you need - grocery, gelato, restaurants, etc! The restaurant wasn’t open for the season yet, so we will HAVE to come back!!!

12/05/2026: Wonderful! I have many dietary restrictions and was absolutely thrilled that the kitchen made me a special pizza without cheese! The quality is excellent and the portions are generous. The young waiter spoke very good English, and we were thoroughly impressed. The quality was further confirmed by the fact that shortly after our arrival, the entire restaurant was packed with locals!

10/05/2026: I was pleasantly surprised by this place. It seats about 50 people. The oven and pizza chefs are clearly visible on one side of the room. The two-compartment oven offers short waits and perfectly cooked dough, no signs of burning. The dough is soft, dry, and melts in your mouth. The pizza is lightly salted and uses very little oil. It's moist thanks to the ingredients it contains, not overdone, but the softness and flavors of the ingredients, uncovered by salt and oil, create a delicate concert of flavors in the mouth, caressing the palate, and leaving you with a sense of satisfaction. The table service is provided by very friendly and helpful young people. Simple, in some ways essential, just how I like it. Really good pizza.

25/04/2026: Well shared knowledge of food, wine & humour x Aussies fitted in nicely

23/04/2026: The restaurant boasts a bright and warm décor, and the food is delicious and appealing. We had made a reservation in advance and planned our desired dishes from the menu on their website. Unfortunately, the restaurant had just updated its menu the day before, but with the patient guidance of waiter Diego, we quickly selected our favorite dishes. The complimentary meatballs tasted somewhat like pan-fried meatballs, with a refreshing tomato sauce. The pumpkin and shrimp risotto with shrimp tartare was delicious, rich in shrimp flavor and refreshingly light. The thick-cut pasta with asparagus and squid was also refreshing, with a prominent fresh tomato flavor. The braised pork chops tasted similar to char siu, chewy and slightly tough, but paired with turmeric and cumin mashed potatoes, they had a subtle curry flavor, which was quite unique. A special thank you to waiter Diego; his patient, attentive, enthusiastic, sincere, confident, professional, and smiling service made us truly enjoy the restaurant! Thank you again, Diego!

02/06/2026: Fantastic food at great prices. Friendly staff and great service. A good selection of dishes, pasta and pizza to choose from. Excellent.

01/06/2026: Amazing place, amazing food. Always fresh and consistently delicious. Staff and service was superb!! Esaue the server and Chef Ibra were superb 👌